End 2022 with a bang with Tim Ho Wan’s latest menu, which is obtainable for a restricted time solely from now till early Jan 2023 in any respect retailers.
Tim Ho Wan wants no introduction as Singapore’s 1 MICHELIN-starred dim sum place. It opened its first worldwide restaurant right here again in 2013 and currently, it has 13 areas throughout Singapore and will be present in over 13 nations globally comparable to Australia and USA.
To have fun the top of the 12 months, Tim Ho Wan will likely be launching a number of limited-edition objects on its menu. These unique dishes are stated to be made with premium substances, comparable to scallops, truffle and sakura ebi shrimp.
First on the listing is the Japanese Sakura Ebi Shrimp and Scallion Rice Rolls (S$9.80++). It options sakura ebi shrimp that’s deep fried for additional crispiness and candy perfume, and is topped on rice rolls carried out the normal Hong Kong method by steaming in fabric for a silky clean texture. Finally, it’s doused in selfmade soy sauce with completed off with chopped scallions.
Following that may be a premium rendition of the staple fried rice. Introducing the Crabmeat Fried Rice with Sakura Ebi Shrimp & Tobiko (S$15.50++), the place strips of chunky crabmeat add sweetness to the carbs. The fried sakura ebi and tobiko additionally present an additional layer of umami with a satisfying popping sensation.
Next is the Canadian Scallop & Shrimp Fried Pancake (S$8.80++). This crispy beancurd pores and skin pancake is sandwiched with Canadian scallops and shrimp fillings which might be frivolously seasoned with a little bit of salt and pepper. Each order is served with Worcestershire sauce for a contact of zesty tanginess.
Finally, the Truffle Mushroom Bun with Abalone, Razor Clams & Chicken (S$9.80++). These steamed buns are formed identical to actual mushrooms, with real looking browned and cracked surfaces that mimic the appear and feel of shiitake mushrooms. Looks apart, they’re stuffed with 5 several types of minced mushrooms cooked in truffle paste and sweetened with razor clams and abalone.
Just for this month, you may need to skip Tim Ho Wan’s dim sum and avoid wasting room for these premium exclusives, as they’ll solely be out there until early Jan 2023!
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