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Here you will discover eating places that serve recent native seafood, supply the best cuts of meat, and make use of cooks who’ve gained worldwide accolades. And these are only a handful of the culinary bona fides of the highest ten eating places in South Beach.
Abbalé Telavivian Kitchen
864 Commerce St., Miami Beach
305-902-3477
abbatlvkitchen.com
This intimate eatery might be mistaken for a captivating villa surrounded by flowering magenta bougainvillea, but it surely’s truly a soulful place to take pleasure in a menu of Mediterranean and Israeli consolation meals. A collaboration between chef Samuel Gorenstein and Omer Horev, founding father of Pura Vida Miami, Abbalé (derived from the Hebrew phrase for “father”) serves the meals that the 2 restaurateurs (and dads) serve to their households at residence. Start with the “Holy Grail” of tahini, grated tomato, and inexperienced harissa served with fire-baked pita earlier than digging into shakshuka, a baked Mediterranean egg dish, or a roasted native fish. Abbalé Mediterranean dishes are good for Miami’s local weather and are served in a phenomenal setting.
Azabu
161 Ocean Dr., Miami Beach
786-276-0520
azabuglobal.com
Long earlier than each different Miami restaurant was a New York transplant, Tribeca-based Azabu opened an outpost on the Stanton Hotel in Miami Beach. The smooth restaurant, with origins within the Azabu District of Tokyo, provides three areas: a lounge providing greater than 40 totally different whiskies, the principle eating room, and a hidden room referred to as “the Den.” The primary room provides sushi and izakaya gadgets from Azabu’s robata grill, whereas the Den serves an incomparable omakase expertise for fewer than a dozen diners per seating. The Den’s pristine seafood, flown in from Japan, earned it a Michelin star.
Carbone
49 Collins Ave., Miami Beach
carbonemiami.com
Don’t dare attempt to stroll into Carbone and not using a reservation. The New York transplant is trending, with reservations booked up a month upfront. The wait is value it to expertise the Old World allure that Mario Carbone and his companions, Jeff Zalaznick and Rich Torrisi, have created. The restaurant is a tribute to basic New York City red-sauce joints — with a contemporary (and dear) replace. Chef Carbone provides a menu chock-full of basic dishes like veal parmigiana, minestrone, and baked clams. You may need seen Carbone’s spicy rigatoni vodka in your Instagram feed. Served on a hand-painted plate from Umbria, it is value ordering for the photograph — however take the time to really eat the dish, which is creamy, spicy, and in the end well worth the monthlong wait.
Joe’s Stone Crab
11 Washington Ave., Miami Beach
305-673-0365
joesstonecrab.com
For greater than a century, crowds have flocked to Joe’s Stone Crab for recent seafood. Founded in 1913, the restaurant is older than the town of Miami Beach, which was included two years later. Over the years, Joe’s has turn into a multimillion-dollar enterprise; it was named the second-highest-grossing independently owned restaurant within the United States by Restaurant Business. Though Joe’s boasts a wide array of recent seafood and steaks and employs full-time fish and meat butchers to chop good items of flesh, it is the stone crabs that lure prospects from across the globe. The claws, served with the restaurant’s signature mustard sauce, are the rationale a number of generations have celebrated birthdays, anniversaries, engagements, and only a Thursday night at Joe’s.
Sandwiches at La Sandwicherie start with nice bread.
Photo courtesy of La Sandwicherie
La Sandwicherie
229 14th St., Miami Beach
305-532-8934
lasandwicherie.com
This French-owned counter restaurant positioned in an alley off 14th Street might not seem like a lot, but it surely provides a few of the greatest sandwiches in South Florida. Crispy, flaky French bread is the idea for the sandwich. From there, the sandwich makers add your alternative of meat, cheese, or a mixture thereof, similar to ham, turkey, roast beef, salami, and Swiss cheese, in addition to extra distinctive, Euro-friendly decisions similar to Camembert, recent mozzarella, prosciutto, saucisson sec, and pork/duck liver pâté. Next come crisp toppings similar to lettuce, tomatoes, inexperienced peppers, sizzling pickled pink peppers, black olives, pink onion, cucumber, and cornichons. Garnishes are adopted by a ending splash of tart Dijon-based French French dressing. Voilà ! A rattling good sandwich. La Sandwicherie has expanded to further areas, however the South Beach store is the unique.
Lucali
1930 Bay Rd., Miami Beach
305-695-4441
lucali.com
At first sight, Lucali, the Miami outpost of Mark Iacono’s famed Brooklyn flagship, appears like a daily pizza joint. Furnishings are unassuming — mismatched tables and chairs, an open kitchen, a working bench manned by T-shirted pizzaiolos — however by candlelight, every part glows. Men in white shine with sweat as they use empty wine bottles to roll dough. Pizza makers take their time prepping pies for the wood-burning oven. Crusts ultimately emerge skinny and blistered, their surfaces puffed by blackened bubbles of golden dough. Melted buffalo mozzarella and shredded Parmigiano-Reggiano cocoon easy tomato sauce (a secret recipe that may be ordered as a facet dish). Such consideration to element — and the ensuing pies — earned Lucali a Michelin Bib Gourmand designation in 2022.
Macchialina
820 Alton Rd., Miami Beach
305-534-2124
macchialina.com
Business and life companions Jen Chaefsky and former Scarpetta chef de delicacies Michael Pirolo persistently supply a few of Miami’s greatest and most satisfying meals. Every dish is fantastic, particularly Pirolo’s house-made pastas that vary from a easy pomodoro to toothsome gnocchi. There’s all the time one thing new to strive within the each day particular checklist and Macchialina provides an inexpensive five-course tasting menu each day.
Red South Beach
801 South Pointe Dr., Miami Beach
305-534-3688
redsobe.com
The attract of Red South Beach lies in its completely charred steaks, pristine seafood, and well-executed small plates similar to truffle whipped potatoes, four-cheese macaroni and cheese, and Parmesan tater tots. The menu, created by government chef Peter Vauthy, transcends season and development by way of gadgets that can by no means exit of favor. Try the toothsome 40-day dry-aged rib eye, Miyazaki Japanese A5 Kobe, or big Alaskan crab as massive as a home — Vauthy handpicks the proteins with the identical care jewelers choose superb diamonds.
Stubborn Seed
101 Washington Ave., Miami Beach
786-322-5211
stubbornseed.com
Top Chef winner Jeremy Ford has labored with venerable cooks similar to Jean-Georges Vongerichten and Los Angeles’ Ludo Lefebvre. Now, in Miami Beach’s tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The inside design of his 70-seater is industrial stylish, permitting the meals to be the focus. The greatest technique to expertise Stubborn Seed is by experiencing chef Ford’s eight-course tasting menu, obtainable till 9 p.m. nightly. The care that Ford places into his menu has earned Stubborn Seed a Michelin Star in its first Florida Guide.
Sweet Liberty
237 twentieth St., Miami Beach
305-763-8217
mysweetliberty.com
In 2016, restaurateur David Martinez, Blackbird Ordinary’s Dan Binkiewicz, and world-class bartender John Lermayer opened a Miami Beach bar meant to be a hangout the place locals might collect for correct cocktails and a killer menu by chef Michelle Bernstein. This neighborhood joint — adorned with a pink neon signal that urges patrons to “pursue happiness” — shortly turned some of the revered bars on the planet. Sweet Liberty has been named one of many World’s 50 Best Bars and has gained a number of Tales of the Cocktail Spirited Awards. Even Lermayer’s premature demise could not cease the plucky bar and restaurant from staying true to its mission to serve good drinks and good meals in a vigorous and pleasant ambiance. After all, it is a uncommon place that mixes a James Beard-winning chef’s meals and a few of the greatest drinks in a convivial setting that is unpretentious and downright enjoyable.
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