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Just over two months after asserting its departure from Katong Square, Goldleaf Restaurant has formally re-opened at 83/85 Geylang Road on 25 Nov 2022. Having spent the final 6 years at Katong Square, they couldn’t attain an settlement on the phrases of the brand new lease with the owner, which was why they needed to transfer out.
Goldleaf Restaurant is likely one of the oldest Taiwanese eating places in Singapore and has been in service since 1971, with its first restaurant positioned at Orchard Road. They specialize in old-school family-style Chinese delicacies and are recognized for his or her free-flow Taiwanese porridge. They shall be celebrating their 52nd anniversary subsequent 12 months.
Coupling this excellent news with much more excellent news, Goldleaf Restaurant shall be gifting its first 100 paying visitors with their signature Steamed Pork Patty with Salted Egg— 1 dish per desk. This deal will happen on 26 and 27 Nov 2022.
We suggest each the Goldleaf Prawn Rolls (S$13.90) and Braised Pork Belly with Preserved Vegetables (S$25.90). The Goldleaf Prawn Rolls makes use of a recipe that has been round for over 70 years, while the Braised Pork Belly with Preserved Vegetables has been on the menu because it first opened in 1971.
There are additionally new menu objects just like the Braised Duck Thigh (S$25.90), The Pomfret Porridge (S$99), Golden *The Favorite Seafood Porridge* (S$158), Golden Omakase (S$26.80), Silver Sprouts with Mui Heong Salted Fish (S$16.90) and Emperor Chicken in Housemade Sauce (S$48.90).
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Goldleaf Restaurant 金葉餐廰: Taiwanese Tze-char Porridge Started Since the 70s in Singapore
Goldleaf Restaurant
83/85 Geylang Road, Singapore 389200
Goldleaf Restaurant
83/85 Geylang Road, Singapore 389200
Telephone: +65 6346 1088
Operating Hours: 12pm — 10pm (Daily)
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