Did you already know that KL’s hawker curry mee has claimed the second spot on the earth’s prime 500 meals experiences in journey authority Lonely Planet’s Ultimate Eatlist?
It’s no shock why— made up of a heady mixture of spices and flavours (corresponding to recent turmeric, galangal, chilli, candlenut, coconut milk and shrimp paste), the broth is solely to die for. Plus soaking within the wealthy gravy are a motley of toppings: recent plump blood cockles, tofu puffs soaking within the gravy, chunks of tender hen or crispy roast pork and lengthy beans.
We’ve scoured the streets of Kuala Lumpur and Selangor to deliver you the 10 most slurp-worthy curry mee… so it’s time to dig in!
It is a somewhat lengthy drive to Batu 9 Curry Mee 9, however I personally imagine it’s one value taking. The curry mee broth right here is made utilizing home made spice paste which is ready in a big batch each two to a few days.
A bowl of curry mee will value you RM8 but it surely’s positively well worth the worth. You get to benefit from the juiciest cockles, spicy and flavourful broth, beancurd pores and skin, lengthy beans, enormous items of hen, potatoes and tau pok. I loved the curry noodles a lot that I downed the whole bowl. And because of this it has clinched the #1 spot on our listing.
50, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2698 3268
Mon to Wed: 11.30am – 3pm
Thu to Sat: 11.30am – 3pm & 5.30pm – 9pm
Closed on Sun
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Run by 60-something-year-old ‘Mommy’ Madam Loi Yim Peng, and her daughter, Girl and Mommy Curry Mee have been working for nearly 20 years. Their curry mee have gained a loyal following from their unique location in Chan Sow Lin Food Court.
Those of you who can’t deal with the warmth will get pleasure from Madam Loi’s Roast Pork Curry Noodle (RM10) because the broth is creamy and never spicy. Along with the yellow wheat noodles are roast pork stomach, spongey slivers of rehydrated dried pig pores and skin, recent blood cockles and tofu puffs.
33, Jalan Emas, Chan Sow Lin, 55200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6018 321 3606
Mon to Sat: 7am – 1pm
Closed on Sun
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3. Coca Seafood Restaurant
Coca Seafood Restaurant had gone viral again in 2018 for its huge bowl of Curry Noodles (RM25). We’re not kidding once we say it’s huge— beneficiant quantities of yellow noodles and mee hoon bathed in thick flavourful curry broth, crammed to the brim with toppings.
The toppings make up a tiny mountain of char siew, roast pork, cockles, lengthy beans, pork lard, fish balls, fried wonton, and fried bean curd sheets. Unless you’ve gotten a very massive urge for food, it’s greatest to take alongside at the least two associates that will help you polish this bowl of curry noodles.
29, Jalan Bidara 1, Taman Bidara, 68100 Batu Caves, Selangor
+6016 972 2482
Thu to Tue: 7am – 12.30pm
Closed on Wed
4. Restoran 168 Wantan Mee & Curry Mee
Located alongside Jalan Brunei Utara Pudu KL, Restoran 168 Wantan Mee & Curry Mee has been going robust for 20 years. You can discover different gadgets corresponding to wan tan mee, clear soup noodles and rice, however the Signature Curry Mee (RM8.50) is their specialty.
You can go for an extra serving of char siew or fried dumplings to your curry mee however I’d personally advocate the char siew. The curry mee additionally comes with a beneficiant quantity of tofu puffs, cockles, pig pores and skin, lengthy beans, bean sprouts and Thai basil leaves. The basil leaves assist to boost the flavour of the already aromatic broth. A particular must-try for those who’re within the neighborhood.
2-2, Jalan Brunei Utara, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6016 256 2212
Tue to Sun: 7am – 4pm
Closed on Mon
5. Ah Yee Curry Noodle
Ask anybody who grew up in Kepong about their favorite dish, and so they’d most likely inform you of their fond recollections slurping down bowls of steaming sizzling curry noodles at Ah Yee Curry Noodle.
Using a secret recipe for over 20 years, the Curry Mee (RM6.50) gravy is creamy and aromatic with a touch of coconut aroma. Don’t neglect to incorporate a few of her home made yong tau fu into your curry gravy— it’s lip-smackingly good as soon as it soaks among the scrumptious curry. It’ll hold you going again for extra!
Lot 5, Jalan Kepong Baru, Kepong Baru, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 339 7684
Tue to Sun: 7am – 1.30pm
Closed on Mon
6. OUG Back-lane Curry Mee
If you’re well-versed with Malaysian meals, you’d know that among the greatest stalls are positioned in somewhat gritty, dodgy places. So for those who don’t thoughts sitting on a wonky plastic stool at a rickety foldable desk in a moist, dirty back-lane, head over to OUG Back-lane Curry Mee. This expertise shall be enhanced by the superb curry mee they serve you.
The Curry Noodle (RM6.50) right here is straight-forward with noodles soaked in a broth of poached hen meat, roasted pork, Teochew fish-balls and tofu puffs. Don’t get pleasure from cockles in your curry noodles? You’ll be pleasantly stunned because the proprietor doesn’t embody cockles in his curry mee.
16, Jalan 16, Taman Overseas Union, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 678 5248
Sat to Thu: 7.15am – 11.30am
Closed on Fri
7. Kedai Kopi Ming Sing
The second you step foot into Kedai Kopi Ming Sing, there may be an unmistakable aroma of curry wafting within the air. It’s not possible to go away this espresso store with out making an attempt the curry mee which locals dub among the best in Malaysia.
Love cockles in your curry mee? The freshly shucked cockles within the brilliant orange colored curry broth present a great juicy chew. Don’t be stunned if you end up ingesting the gravy… it’s that addictive!
456, Jln Sultan Azlan Shah, Jalan Ipoh, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Mon to Sat: 7am – 3pm
Closed on Sun
8. Restaurant Kum Chuan
One of essentially the most sought-after curry mee spots on the town, eating at Restaurant Kum Chuan usually includes a ready time of as much as half-hour and the danger of it operating out by midday. There are loads of hawker stalls however the unassuming curry mee stall here’s a native favorite.
A bowl of Curry Mee (RM5.80) comes with a wide range of toppings together with char siew, cockles, tofu puffs, lengthy beans and bean sprouts. You get 4 choices (yellow mee, vermicelli, kway teow, and wan tan noodles) to your curry mee. I’d say the yellow mee is the most secure choice, however do strive the model with the kway teow— the broad flat noodles take in the curry so effectively!
Jalan SS 13/1A, 47500 Subang Jaya, Selangor
Mon to Sat: 7am – 2pm
Closed on Sun
9. Madras Lane Curry Mee
Tucked throughout the bustling hawker avenue of Madras Lane, there’s a stall recognized for its flavourful Curry Laksa (RM9). This hawker stall has been serving scrumptious curry laksa for over 50 years.
Here you may get a sizzling bowl crammed with assorted substances like cockles, lengthy beans, tofu puffs, and brinjals, all drenched in a thick curry broth. The noodles go effectively with a spoonful of fragrant sambal paste! Fun reality, Madras Lane curry laksa in Petaling Street, Kuala Lumpur ranked quantity 2 on Lonely Planet’s Eatlist of 2018.
2, Jalan 2, Kampung Cheras Baru, 56100 Kuala Lumpur
Daily: 8am – 2pm
10. Limapulo: Baba Can Cook
Located at The Row, Chow Kit, Limapulo: Baba Can Cook is my go-to place for a flavourful bowl of curry laksa. Known for his or her Peranakan delights, their greatest vendor is for sure their Nyonya Laksa (RM11.90), the place the delectable tell-tale broth of laksa is infused with freshly grated coconut milk.
In reality, the curry laksa is so tasty that it was awarded the Best Curry Laksa within the Klang Valley in The Star People’s Food Awards. If you occur to swing by for a style of their curry laksa, don’t neglect to strive the Pai Tee. It’s so good and crunchy! I’m salivating simply on the considered it.
50, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2698 3268
Mon to Wed: 11.30am – 3pm
Thu to Sat: 11.30am – 3pm & 5.30pm – 9pm
Closed on Sun
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