Cake Spade bids farewell after 10 years of yummy truffles & pastries

Why are so many F&B institutions closing down for good? This time, it’s the enduring pink cake store, Cake Spade. They just lately moved to South Bridge Road in Apr 2022, however have simply introduced on an Instagram publish that they’re ceasing their operation in Jan 2023—  a tragic piece of reports, particularly since they’re approaching their tenth anniversary!

Before their newest location, they planted their roots at Orchid Hotel on Tras Link and subsequently moved down a couple of items to 83 Tanjong Pagar Road.

Cake Spade has a robust status of serving scrumptious complete/sliced truffles, warm-baked desserts, frozen desserts, and connoisseur espresso & tea.

Some of their signature cake flavours embody Red Velvet Cheesecake, Strawberry Tofu Cheesecake and Hummingbird Cake (a mix of pineapples, dessiccated coconut, bananas and maple cream cheese icing topped with pecans and coconut flakes).

This announcement got here to me as a shock after chancing upon one in all their latest posts about 3 weeks in the past. Cake Spade was garnering feedback from their followers on the place  their subsequent outlet needs to be positioned.

It bought me pondering that that they had plans on opening a second outlet or that they have been having points with their present area.

According to the proprietor, Zenn, they wished to grab the chance of rising their enterprise in 2022.

Apparently, issues didn’t prove precisely as how they’d deliberate it. The enterprise confronted tons of challenges and setbacks. Although a few of them have been manageable, an enormous bulk of it was unanticipated.

During these final couple of months, Cake Spade might be inviting their devoted prospects to pay them a go to and revel in their truffles, whereas they’re nonetheless round.

Whether goodbyes are perpetually or not, let’s cross our fingers and hope that they’ll return at some point.

Other articles you may like:

Skinny Cakes: Satisfy your candy tooth cravings with guilt-free desserts by Boon Keng MRT

Head Pastry Chef of Alice Boulangerie launches Instagrammable 3D avant-garde dessert sequence