Fancy a unprecedented Christmas with a jaw-dropping view of the skies? Dusk Restaurant & Bar would possibly simply make your desires come true. This December, be a part of award-winning Danish Chef Henrik Jyrk on the peaks of Mount Faber for a once-in-a-lifetime Nordic dinner that’ll make this a Christmas you received’t neglect.
Chef Henrik is one in all Denmark’s most achieved cooks, and for 9 nights solely from 3 – 11 Dec 2022, he’ll be presenting an unique 6-course Chef’s Menu amidst the attractive panoramic view at Mount Faber Peak.
Chef Henrik is likely one of the most outstanding figures in Copenhagen’s culinary scene. He’s appeared on GraspChef Denmark as a two-time visitor choose; labored in world-renowned eating places together with three Michelin-starred Atelier Crenn; and received loads of cooking competitions, together with Denmark’s largest nationwide cooking competitors, “Sol Over Gudhjem” in 2016 and 2017.
This marks Chef Henrik’s first-ever abroad culinary showcase, so you possibly can guess we’re extremely stoked to see what he has to supply. Not solely is he bringing a 4-man culinary workforce from Denmark together with Martin Wulffeld, the present Front of House Manager at two-Michelin-starred Alchemist, he’s additionally partnered with native ceramic artist Ng Yang Ce to create a bespoke line of ceramic dinnerware only for this collaboration!
The 6-course Chef’s Menu will happen throughout dinner (6pm to 11pm) from 3 – 11 Dec 2022 and current an unique menu centered round Chef Henrik’s signature Nordic-Asian delicacies.
Highlights of the menu embody masterfully crafted Økologisk Tværreb, which is natural free-range beef short-rib that has been braised for 18 hours. This primary course is accompanied by a medley of bitter umeboshi, and is elevated by black label caviar from Danish producer Rossini.
A textural delight from begin to finish, one other course to stay up for is the Kartofler Og Kaviar, a potato clam salad that options confit potatoes slow-cooked in butter and kombu, and topped with steamed clams, oscietra caviar, salted herbs, and sansho pepper foam.
This 6-course Chef’s Menu is priced at S$198++ per particular person (meals solely), whereas a wine pairing choice is accessible at an extra S$98++ (commonplace)/S$168++ (premium).
Though Chef Henrik can be departing after 9 nights, you possibly can nonetheless expertise his beautiful Nordic-Asian delicacies by way of two further festive dinner menus, which can be accessible from 12 Dec 2022 onwards.
Available from 12 Dec 2022 – 31 Mar 2023, the primary 4-course Nordic-Asian Menu can be introduced at Dusk Restaurant & Bar and contains Makrel, tender fish in clam dashi; Andesteg, a roasted duck breast paired with candy Danish cherries; and Rødgrød Med Fløde, a berry compote dessert with meringue and ice cream.
The second menu lets you dine within the skies— actually! The Cable Car Sky Dining Menu, titled ‘Nordic Dining In The Skies’, runs from 12 Dec 2022 – 31 Mar 2023. This 60-minute dinner journey provides the most effective panoramic views on the town and lets you dine within the privateness of your individual cable automobile cabin as you journey from Mount Faber Peak to Sentosa Island and again.
It is right here which you can indulge on this unique 4-course menu, which incorporates dishes similar to Koldrøget laks, artisanal smoked salmon from Denmark and to your primary course, select between Andeconfitering, which is sous-vide duck leg or Pandestegte kammuslinger, which is pan-fried scallops cooked in a brown butter French dressing sauce.
The 4-course Nordic-Asian Menu is priced from S$108++ per particular person, whereas the Nordic Dining In The Skies Menu requires a minimal of two to dine and prices S$144++ per particular person. Note that particular costs apply when you’d wish to dine on New Year’s Eve.
Some dates are already beginning to be offered out (3 and seven Dec 2022), so be fast!
Reservations may be made upfront through Mount Faber’s web site, or name +65 6363 0088
* This article was delivered to you in partnership with Mount Faber Leisure Group.
Dusk Restaurant & Bar
109 Mount Faber Road, Faber Peak Singapore, Level 2, Singapore, 099203
Dusk Restaurant & Bar
109 Mount Faber Road, Faber Peak Singapore, Level 2, Singapore, 099203
Telephone: +65 6361 0088
Operating Hours: 4pm – 11pm (Sun to Thu), 4pm – 2am (Fri & Sat)