Affordable Muslim-owned eatery with IG-worthy lava curry rice & ayam percik

The Bugis space is a bustling meals haven with rows and rows of scrumptious eateries, eating places, bakeries and cafes. One of the eateries positioned within the Bugis precinct is Pergh!Chicks, a hidden gem tucked away alongside Bali Lane.

You’ll spot Pergh!Chicks while you look out for its vibrant orange storefront. The Muslim-owned institution is most well-known for its scrumptious rooster dishes, equivalent to ayam percik and rooster chops.

With vibrant dishes that matched the vibrance of the shop itself, I used to be excited to dig into Pergh!Chicks’ choices.

What I attempted at Pergh!Chicks

The dish at Pergh!Chicks that caught my consideration probably the most was the Nasi Kukus Volcano with Chicken Cutlet (S$9.50). In the centre of the plate was a metallic cylinder crammed with rice, curry and chunks of fried rooster.

When the metallic cylinder was lifted from the plate, the colourful orange curry spilled out like a volcano — therefore, its identify.

I used to be impressed on the visuals of the Nasi Kukus Volcano with Chicken Cutlet, and the way the curry flowing down the edges of the rice resembled lava!

The rooster cutlet was excellent. It was extremely crispy on the skin, but tender, barely chewy and smooth on the within. Each chunk of rooster was well-breaded and juicy. I additionally beloved how beneficiant Pergh!Chicks was with the portion of the rooster.

The rice was aromatic and smooth, and its aroma was additional amplified by the beneficiant pool of curry that coated the rice and rooster properly. The curry was delicate in spice however wealthy in flavour, with the perfume of coconut milk permeating by all the dish.

The facet of salad supplied a refreshing and light-weight chunk, complementing the extra intense flavours of the curry.

I actually loved Pergh!Chicks’ Nasi Kukus Volcano with Chicken Cutlet. It was very price its worth, given the generosity of the parts and the standard of the components. This is a dish that I’d journey down simply to get once more.

The subsequent dish we tried was the Honey BBQ Chop Set (S$9.50), which was served with a big honey BBQ rooster chop, blue pea rice, potato wedges, ketchup and salad.

The rooster chop had a barely chewy texture and was well-marinated and coated in honey BBQ sauce. It was grilled properly with a light-weight char on its floor, giving it a smokey aroma. The honey BBQ sauce was barely candy and tangy, additional including to the smokiness of the meat.

The blue pea rice paired properly with the extra flavourful rooster chop. It helped to mellow out the sweeter flavours of the sauce.

The potato wedges had been crispy with a fluffy inside. They managed to retain their crisp texture and contemporary style even after being left to sit down for twenty minutes!

Pergh!Chicks’ Honey BBQ Chop Set was very satisfying and filling, and identical to the Nasi Kukus Volcano with Chicken Cutlet, its beneficiant parts made it extremely well worth the worth.

Who might depart Pergh!Chicks with out making an attempt their signature Percik Wings (S$16)? The dish got here with six complete rooster wings skewered by satay sticks. The percik sauce coating the wings was creamy with a sturdy and fragrant style. The charred rooster wings additionally added a little bit of a smokey flavour to the dish.

Given how saucy the Percik Wings are, be warned that this can be a messy but satisfying dish to ingest!

The Honey Wings (S$16) had been much like the Percik Wings, besides they had been coated in the identical honey BBQ sauce because the Honey BBQ Chop. The beneficiant quantity of honey BBQ sauce on the wings was tangy and never too candy, offering the proper mix of candy and bitter.

We then went for the Ramly-style Beef Burger (S$3.50), served with a beef patty, smooth buns, lettuce and mayonnaise. Add-on choices for an egg (S$1), cheese (S$1) or an additional patty (S$2) had been out there too, so we determined so as to add an egg and cheese to our burger.

The beef patty was tender and was topped with a liberal quantity of mayonnaise and candy brown sauce. The egg was fluffy whereas the cheese enhanced the umami flavours of the sauces and the meat. While it was comparatively easy, the Ramly-style Beef Burger was comforting and inexpensive, making it a yummy and fast chunk for lovers of Ramly burgers.

Pergh!Chicks’ drinks are positively to not be missed both. I used to be wow-ed by the Creme Brulee Milk (S$7), which contained milk and brown sugar topped with cream. The drink jogged my memory very a lot of brown sugar milk, and I beloved how extremely creamy and delectable it was.

The Mango Sunset (S$6.50) was one other unbelievable beverage consisting of milk and mango syrup. When combined, it developed a yoghurt-like style much like that of mango lassi, and wasn’t too candy both.

Final ideas

I discovered the standard and parts of the meals at Pergh!Chicks to be commendable, with the stand-out dish being the Nasi Kukus Volcano with Chicken Cutlet. All dishes had been price their costs, and the style was as vibrant as their colors. I’d most positively return to Pergh!Chicks sooner or later for my ayam percik repair!

Expected injury: S$3.50 – S$9.50 per pax

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