Know of an occasion that ought to be shared on our listing? Email [email protected].
Kosushi Miami will deliver particular visitor cooks from all around the world to share the kitchen in the course of the omakase dinners.
Photo by Fillippo Bamberghi
Special Two Nights-Only Omakase Dinner
Kosushi Miami kicks off its omakase dinner collection with globally acclaimed cooks. The first one will function visitor chef Jun Sakamoto from Brazil. Guests can select between two packages: the omakase on the sushi counter ($280 per particular person) or the prix-fixe dinner at common eating tables ($150 per particular person). Tuesday, November 15, and Wednesday, November 16, at 801 S. Pointe Dr., Miami Beach. Reservations by way of opentable.com.
Hutong Miami Hosts Dark Brunch
A brand new month-to-month culinary expertise arrives at Hutong. The “Dark Brunch” contains distinctive signature dishes and crafted cocktails, and the menu options wagyu beef millefeuille and ma la beef tenderloin. The expertise is accomplished with DJ units to set the vibe for the late brunch. 7 p.m. Thursday, November 17, at 600 Brickell Ave., Miami; hutong-miami.com. Brunch begins at $98.
The Salty Celebrates Movember
In assist of Movember, the Salty has created a particular bourbon caramel mustache doughnut. The proceeds from the candy will go in direction of the charity to lift consciousness for males’s well being points resembling psychological well being and prostate most cancers. Available till November 20, numerous places; saltydonut.com.
Santo Dulce’s New Seasonal Special
The well-liked churros and ice cream spot has launched its seasonal taste spotlight for November. Guests can now take pleasure in a housemade creamy pistachio ice cream with a cinnamon sugar halo. Other signature halos to attempt embrace guava with cheese and maple with bacon. Through November, at Doral Yard, 8455 NW 53rd St., Suite 106, Doral; santodulcechurros.com.