When I frequent Burger King, my go-to order would most probably be the Whopper burger. Beef in burgers is a basic for many as a result of what may go fallacious? It’s the proper mixture and the essential prototype of what a burger ought to embrace. However, to problem stereotypes, it’s #TimeforachangewithBK. Burger King launched a brand new contender— the Spicy Chicken King.
Don’t get me fallacious, I like hen and spice, and once you combine these up, you get the whole lot good! Whether you’re trying to change up your fast-food burger order or on the lookout for one thing completely different, the Spicy Chicken King is one thing to contemplate at your subsequent go to.
Enveloped inside two toasted buns with a sprinkle of sesame seeds, the thick and juicy hen thigh patty is fried to crispy perfection after it has been marinated in a single day. Tossed in a novel mix of seasonings, the fried hen patty is seasoned one other time with one other layer of black pepper and paprika batter. It positively hit me with a spicy punch, following true to its description, crispy, juicy, and now spicy!
Thanks to Burger King, I needed to privilege of making an attempt their new burger.
Upon my first chunk, my first response was to scream the phrase “spicy!” to my eating companion, Aaron. Personally, it kicks, however the spice mellows down as its spice is certainly extra peppery than spicy, though I’ve obtained to say that for Aaron, the burger was fairly a simple eat. One factor we agreed on was that this patty was extraordinarily flavourful.
Moving on to the hen patty— the meat is contemporary and it’s comparatively thick in measurement. It makes for a considerable mouthful, particularly when coupled with crunchy lettuce and mayonnaise as its accompanying condiments.
The meal comes with a medium comfortable drink and huge fries for a complete of S$9.95.
We can all conform to disagree, however my private selection for sides could be the Onion Rings which differ in costs from S$2.40, S$3.40 and S$3.70 each time I go to Burger King. This is as a result of to my unhappy realisation, most quick meals locations in Singapore don’t supply that choice as a aspect. Petition to make onion rings a staple in all quick meals eating places please.
Alternatively, in the event you aren’t a fan of hen, you can provide the Ultimate Angus Mushroom Swiss (S$11) or the Ultimate Tendercrisp Chicken (S$7.50) a shot. These two fall underneath the Ultimate choice, therefore it’s barely on the pricier aspect. Not to fret, Burger King serves to all ends of spectrum, so remember to check out their Long Chicken (S$5.30) as a non-spicy choice. It resembles a sandwich!
Sugar, spice, and the whole lot good. It positively serves as a competitor to all of the spicy burgers obtainable in Singapore. Honestly, I hope this stays as a everlasting addition to their menu!
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