Know of an occasion that ought to be shared on our record? Email [email protected].
B-Side x Atla “Alternate Take” Pop-Up
B-Side is becoming a member of forces with Atla, a up to date Mexican restaurant, for a one-night-only pop-up. The a la carte menu contains striped bass with bergamot koshō, tuna temaki, fried egg with crispy anchovy, artic char tiradito, and nikkei guacamole. 6 p.m. to shut Tuesday, November 8, at 1-800-Lucky, 143 NW twenty third St., Miami; 1800lucky.com.
Barolo vs. Barbaresco
Vinya invitations visitors for a Nebbiolo battle. The tasting will embrace 4 flights, every with one wine from Barolo and one from Barbaresco, and visitors will select which is healthier. Led by Allegra Angelo, the occasion guarantees an interactive and academic night time that includes gentle bites and a family-style charcuterie. 7 p.m. Wednesday, November 9, at 328 Crandon Blvd. # 122-123, Key Biscayne; vinyawine.com. Tickets price $85.
Toro Toro Tenth Anniversary Dinner
To rejoice its tenth anniversary, Toro Toro will host a particular dinner with an unique menu of the highest ten dishes of the previous ten years. The one-night-only menu contains amarillo ceviche, truffle Mishima beef tiradito, achiote salmon, a Toro Toro skewer, and bone-in beef rib al carbon. 6 p.m. Thursday, November 10, at 100 Chopin Plz., Miami. Reservations through opentable.com.
Guests can dine at Wildfire each Wednesday via Sunday night till April 2023.
Photo courtesy of Wildfire by Meat N’ Bone
Wildfire by Meat N’ Bone and Magic Mike
To pair up properly with the Magic Mike dwell present, Wildfire invitations visitors to a pre- or post-show culinary expertise. The menu contains the “foreplay” of sharable bites, “Wildfire” table-side torched dishes, a foremost course, and dessert. 5:30 to 10:30 p.m. Wednesday and 5:30 p.m. to 12:30 a.m. Thursday via Sunday, at 3501 Rickenbacker Cswy., Miami; 786-544-2624; mmltour.com/restaurant.