One-man present whips up handmade ban mian from $5 at Geylang Penang Heng Heng Noodles

Handmade noodles are exhausting to come back. When I got here throughout Penang Heng Heng Handmade Noodles, I knew I needed to attempt it, particularly with many shops serving up machine-made noodles these days.

The storefront shows a big collection of Penang zi char carbohydrate choices— from Shrimp Fried Rice (S$5) and Penang Hokkien Mee (S$6), and even Indonesia Noodles (S$6). Opened simply two years in the past, the proprietor is kind of a brand new child to the block when he began promoting genuine Penang eats.

Penang Heng Heng Handmade Noodles is parked in one of many humble espresso outlets of Geylang. The stall is self-manned solely by the proprietor, so he handles the cooking, taking of orders and washing of dishes all on his personal.

I went round late midday and I used to be first drawn to his noodles machine, an important side that caught my eye because it was stationed behind the shop. It will not be usually that I come throughout noodle shops that also make their noodles artisanally, because it comes with lots of craft and energy.

His menu lists out three principal decisions of noodles, Mee Hoon Kuey, You Mian, or Ban Mian. Occasionally caught between making my alternative of order, I used to be actually torn for alternative. I simply had so as to add that pun in.

What I attempted at Penang Heng Heng Handmade Noodles

Of course, my first order of enterprise have been noodles. I opted for the dry Mee Hoon Kuey. The delicious bowl of noodles was priced at S$5 and got here with beneficiant parts of anchovies, minced meat, fried shallots and pork lard. 

As the Instagram addict I’m, in fact I needed to snap footage of my egg yolk lusciously flowing out onto freshly made noodles. After mixing all of the condiments, I first dug in. Pleasantly stunned by the consistency of the noodles, every chew retained a chewy and QQ texture. Its creaminess from the runny egg blended nicely with the sunshine sauce and it was fairly an addictive eat as I saved reaching out for extra.

The small bits of minced meat and pork lard made it very appetising as nicely, as I totally loved the candy savoury flavours. The proprietor actually did a superb job in estimating the ratio of condiments to noodles for this dish.

Time so as to add You Mian to my record and for this, I opted for the soup model. Upon first whiff, I famous the homely aroma of the broth. It jogged my memory of wet days after I often get pleasure from my sizzling bowl of soup noodles for a bit of extra consolation.

For S$5, the bowl got here with a big fraction of noodles accompanied by but once more a lavish quantity of condiments. The noodles are thinner as in comparison with the Mee Hoon Kuey, making it simpler slurp them up. The broth is mild and flavourful, with further substances like tau kee and spinach as in comparison with the choice earlier than. Soaking up all of the essence of the soup, the noodles takes in all of the goodness that the broth has to supply, similar to a sponge.

Furthermore, hefty quantity of anchovies and pork lard on this splendid bowl balances a superb quantity of sinful and wholesome components, making it a pleasant course of to relish over my bowl of noodles. A phrase of recommendation can be to shortly have a go along with their soup noodles although, because the noodles do take in the soup very quick.

Next dish that I attempted was the Salted Fish Fried Rice (S$5). Look on the sheer quantity of salted fish! Penang Heng Heng Handmade Noodles appears to be very beneficiant with their parts and substances. I added Prawns for a further S$2, as I used to be afraid that the salted fish can be too salty for my liking. To my shock, the primary ingredient was not overpoweringly salty and actually the fish was solely frivolously salted.

A palatable choice for somebody who want to differ away from the standard can be the Shrimp Fried Rice (S$5). Plated with an inventory of many garnishes, this vibrant dish is stir fried with mixtures of corn, carrots, peas and eggs.

I’ve received to say, the chilli actually packs a punch… A lover of chilli myself, I bravely downed a giant spoonful onto my rice. It kicks! Let this be a warning to you to eat it sparsely. It does add a pleasant spice to the fried rice although.

Final ideas

Not solely was I delighted to win such a superb discover, I used to be stunned by the abundance in parts for the worth of S$5. Super reasonably priced and price it, it made it even simpler to get pleasure from each ingredient in all of the dishes.

If I had to decide on a favorite, I’d have my decide with the Mee Hoon Kueh. I’m at all times in favour of dry chilli noodles, and that is undoubtedly one thing that I’d go for on a every day. You’ll see me right here once more!

Expected injury: S$5 – S$7 per pax

Other articles that you just would possibly like:

Yong Bak Kut Teh alongside Mohamed Sultan Road to shut after 58 years of operation

11 hidden eateries to take a look at inside Singapore’s industrial estates