Car restore workshops, big logistic corporations, tech buildings, and flatted factories… would you consider heading to such locations to search for meals?
If you had requested me 10 years in the past, the reply would have been a straight ‘Never!’ In reality, a surprisingly massive variety of cafes and hawker stalls have popped up in enterprise parks and industrial espresso outlets over latest years, remaining ‘hidden’ due to their remoteness.
It makes good enterprise sense to arrange a restaurant or stall there— employees and employees from the encompassing buildings will head over to no matter is close by by default. However, extra F&B companies in these industrial estates are taking satisfaction in what they do and providing a lot better fare than you’d anticipate.
There’s additionally the novelty issue of travelling to an ulu industrial space for a meal that entices folks.
Whatever your cause could also be, I’ve curated a listing of 11 hidden eateries to take a look at inside Singapore’s industrial estates— you’ll be stunned on the delights you’ll uncover in these concrete jungles (for those who look intently sufficient).
1. Mr Yakiniku
Mr Yakiniku is an reasonably priced yakiniku restaurant situated within the Ubi industrial district, the place you’ll discover many automotive servicing centres and showrooms.
With Japanese-style decor and soothing music, this al fresco place provides off a calming atmosphere whilst you take your time grilling meals with your loved ones and buddies.
Their lunch menu options an assortment of donburi bowls, and you may select your protein like Pork Belly (S$8.90), Karubi (S$8.90) or Saikyo Miso Tai (Snapper) (S$10.90) along with a base of Japanese rice, dry ramen or salad.
During dinner service, yakiniku set menus (1 rice, 1 soup and 1 salad) come into play with alternatives like Pork & Chicken (S$14.80 for 150g, S$21.80 for 250g) and Seafood (S$16.80 for 180g, S$23.80 for 280g).
All their sauces and dips are home made. This contains their iconic Mr Yakiniku Sauce (a mixture of yakiniku sauce and pineapple puree), Togarashi Salt (a mix of chilli and seasalt), Ponzu Sauce (nice for seafood), and Citrus Salt (made with dehydrated citrus fruit skins blended with salt).
179 Ubi Avenue 4, Singapore 408793
+65 8044 4007
Daily: 12pm – 10.30pm
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2. Hangar66 Cafe
Hangar66 Cafe is the one genuine aviation-themed bistro in Singapore which is located inside a personal plane hangar on the Seletar Aerospace Park district.
This cafe means that you can be actually up near see what goes on contained in the hangar. There’s even an auto-gyrocopter situated on the cafe grounds so that you can study and dine side-by-side. Over right here, you’ll even get cute robotic waiters serving you.
Indulge in gentle bites equivalent to Hangar66 Wings (S$8.66) and Crispy Calamari (S$10.66), or go for one thing heavier just like the Unagi Rice Bowl Donburi (S$18.66) or Pan Seared Sea Bass Fillet (S$19.66) (which comes together with your alternative of two sides).
Look out for unique offers on particular days, equivalent to free movement of french fries each Thursday or S$0.99 hen wings each Monday!
66 Seletar Aerospace View, WOA Aviation Hangar66, Singapore 797509
+65 8711 8677
Mon & Wed to Fri: 11am – 10pm
Sat & Sun: 9am – 10pm
Closed on Tue
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While Five Star Hong Kong Style Handmade Dimsum has a handful of retailers in Singapore, it’s the one situated inside Shun Li Industrial Complex at Aljunied that’s gained the hearts and bellies of netizens for its old-school appeal and freshly made dimsum.
It’s a 15-minute stroll away from Aljunied MRT. There aren’t many bus stops round, so for those who’re not driving, be ready to stroll a little bit.
While you’re eating right here, give the HK Salted Egg Custard Buns (S$3.50 for 3 items) a go. The fluffy bun oozes golden, lava-like salted egg custard upon sinking your tooth into them.
For a little bit satisfaction in your mouth, the HK Fried Taro Dumplings (S$4.50 for 3 items) are crispy and flaky on the skin whereas having a piping scorching filling which comprises curry that enhances the delicate yam.
To forestall your dim sum feast from getting too overwhelming, order the Ting Zai Congee (艇仔粥) (S$4.50), which includes thick, triangular chunks of century egg, sliced fish, medium-sized prawns, pork meat and cuttlefish.
705 Sims Drive, Shun Li Industrial Complex, #07-01, Singapore 387384
+65 8168 1818
Daily: 8am – 8.30pm
Situated at Chin Bee Avenue throughout the Jurong industrial property, Suzuki Cafe and Roastery has the texture of a peaceable Japanese tea home. Next to it lies considered one of Singapore’s oldest espresso roastery, Suzuki Gourmet Coffee, which has been operational since 1979.
Patrons can take their time chilling throughout the enjoyable environment of the cafe situated on the second ground. Their high quality cups of espresso utilises freshly roasted espresso beans from their very personal Suzuki Roasting Factory subsequent door, along with high-quality Hokkaido milk.
Enjoy their vary of artisanal filter coffees just like the double medium roasted Uganda Bugisu (Pea Berry) (S$7.50) or the double gentle roasted Costa Rica Arabica (S$7.50). They additionally cater to non-caffeine drinkers— drinks just like the iced Murasaki Kyoto Latte (S$10) or scorching Kyoto Uji Matcha (S$8) should not ones to be missed.
Suzuki Cafe and Roastery additionally serves two sorts of genuine Japanese desserts to pair together with your fragrant cups of joe: Hokkaido Anpan (S$9) and Tsukisamu Anpan (S$9).
Currently, they’re having a particular promotion until the finish of December. You’ll be capable of take pleasure in any scorching espresso beverage along with a Tsukisamu Anpan at solely S$12.
8 Chin Bee Avenue, Singapore 619932
+65 6266 3933
Tue to Fri: 10am – 5pm
Sat & Sun: 10am – 4pm
Closed on Mon
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5. Portuguese Grill
Located at a coffeeshop inside Ang Mo Kio Industrial Park 2, Portuguese Grill serves a wide range of grilled seafood. Unlike different BBQ locations that use sambal paste, the Malaysian homeowners use Portuguese paste which isn’t generally present in Singapore, and goes very nicely with rice.
They wished to carry the most effective flavours from Malaysia over to Singapore as they miss the tastes again of their hometown.
The really useful dishes to get are the Portuguese Grill Stingray + Rice (S$7) and Portuguese Grill Lala Prawn + Rice (S$5.90).
You also can get a more healthy model and cargo up your vegetable consumption on the identical time with the Portuguese Grill Vege + Rice (S$5). It consists of girls finger, cauliflower, petai and lengthy beans, all doused of their yummy Portuguese sauce.
38 Ang Mo Kio Industrial Park 2, Singapore 569511
+65 8753 1850
Mon to Sat: 11am – 8.30pm
Closed on Sun
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6. Mikuriya
Mikuriya additionally resides inside Ang Mo Kio Industrial Park 2 at a hawker stall serving the close by workplace crowd and occasional walk-ins from the general public.
Their menu focuses on Japanese donburi bowls and affords choices starting from hen, pork, beef and fish. Get able to be spoiled for alternative with scrumptious Chicken Mentai Donburi (S$6.80), Teriyaki Chicken Donburi (S$5.80), Yakiniku Donburi (S$6.80) and Saba Shio Set (S$7.80).
All of their donburi comes with complimentary soup and salad.
They even have yummy facet dishes like Takoyaki (S$4.80), Tamago Mentai (S$4.80) and Gyoza (S$4.80) to enhance your principal meal.
With any order of donburi, you’ll be capable of get Chicken Karaage at simply S$2 which usually sells at S$4.80.
5036 Ang Mo Kio Industrial Park 2, Yi Jia Food Centre, Singapore 569539
Mon to Sat: 11am – 9pm
Closed on Sun
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7. Da Sheng Bak Chor Mee
Wouldn’t or not it’s superior if we discovered a superb hawker stall which sells scrumptious noodles after we had despatched our vehicles for servicing? Da Sheng Bak Chor Mee at Kampong Ubi Industrial Estate is one such place.
It sells nice tasting bowls of bak chor mee, and solely serves the breakfast and lunch crowds.
Previously, the proprietor had been promoting bowls of bak chor mee collectively along with his dad at Plaza Singapura’s meals court docket, for 15 years, earlier than shifting on to Bedok Reservoir for an additional 6 years. Their present Ubi stall is their third transfer.
Be positive to savour the signature Mushroom Minced Meat Noodle (S$6) and Fried Chicken Chop Noodle (S$6). The noodles are completely cooked with simply the correct amount of seasoning. The style has a slight vinegar contact to it, and the elements are beneficiant too!
They even have Fresh Prawn Dumpling Soup (S$6 for 3 dumplings) and Fried Prawn Dumplings at S$2 per piece.
Ubi Road 1, Blk 3014 Kampong Ubi Industrial Estate, Singapore 408702
+65 9150 6877
Mon to Fri: 6.30am – 2.40pm
Sat: 6.30am – 2pm
Closed on Sun
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8. Che Kitchen
Che Kitchen was established by Chef Che, a roasted meats specialist chef who resides from Hong Kong and has over 50 years of expertise. First began at Casuarina Road, the unique outlet has been working for greater than 30 years.
Its present house (which is their second outlet) throughout the Toa Payoh North industrial property has been round for 3 years, only a stone’s throw away from Singapore Press Holdings and the Braddell residential district.
At this restaurant, you’ll discover an in depth number of zi char dishes that are appropriate for small household gatherings and firm get-togethers.
If you’re eating in an enormous group, you may order the Signature Champagne Pork (S$10) and Superior Spinach Soup (S$10) to share and even bask in a Red Grouper Steamboat (S$36 – S$98).
If you’re on the lookout for one thing much less elaborate, in addition they have wallet-friendly alternate options like Wanton Noodle (S$4), Chicken Feet Hor Fun (S$4.50) and Roast Duck Rice (S$4.50)— there’s one thing for everybody right here!
1008A Toa Payoh North, Singapore 318998
+65 8938 9032 / +65 6513 9032
Daily: 10am – 10pm
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9. Lai Fa Ba Wanton Mee
Located inside an unassuming industrial constructing at Bukit Batok, Lai Fa Ba Wanton Mee is an air-conditioned eatery which specialises in noodles. The recipes have been recreated to imitate the style of the chef’s grandmother, Madam Yong Soy Fan, who was peddling as a avenue hawker again within the Nineteen Seventies.
Their wantons and dumplings are handmade utilizing contemporary pork which is minced each day in-house— that takes tons of effort!
The LFB’s Signature (S$9.90) consists of a alternative of rice or dry-tossed noodles in Third-gen secret sauce (+S$1) or noodles in scallop & pork bone collagen broth (+S$1), served with char siew, lava egg, poached wantons, fried wantons, and comes with a small soup.
They even have facet dishes like Taupok Meat Pockets (S$9.90), Fried Wantons (S$6.90) and Seasonal Vegetables (S$6.90).
71 Bukit Batok Crescent, Prestige Centre, #02-02, Singapore 658071
+65 9181 6383
Tue to Sun: 11am – 3pm & 5.30pm – 9pm
Closed on Mon
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10. SG Umami
Opened by native superstar Ben Yeo, SG Umami is an industrial bistro situated at a canteen within the Kallang industrial property, straight subsequent to the Kallang river. This place serves donburi and Japanese prawn noodles by day, and transitions into an izakaya with Japanese sides and pizzas by evening.
I went over for dinner they usually had some small bites like Mentaiko Tamago (S$3.90), Oyster Furai (S$8.90), Tako Salad (S$3.90) and Sake Clam (S$10.90) which pairs properly with beer.
For their vary of 10-inch pizzas that are hand tossed and stretched, they’ve 8 savoury flavours and 1 dessert pizza. Most of their alternatives are Japanese-inspired, just like the Teriyaki Samurai (S$18) which has a tomato base, teriyaki hen, umami sauce, bonito flakes and mayonnaise.
I attempted the Hawaiian (Ham) (S$12.90) pizza and it was delightfully yummy and light-weight, with mayonnaise drizzled on prime.
To finish issues off on a candy word, give the Choco-Banana (S$12.90) dessert pizza a go.
5 Kallang Place, Singapore 339152
Daily: 11am – 9pm
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11. Alchemist The Mill Cafe
Started out in May 2016, Alchemist has branched out to a number of areas round Singapore and are dedicated to ship a easy and no-frills espresso expertise in any respect their retailers.
Alchemist The Mill Cafe particularly is situated at a cool-looking gothic constructing at Jalan Kilang, an industrial space in Bukit Merah.
Let your hair down and chill out of their cafe with the array of pastries like Pistachio Raspberry Danish (S$5.50), Chicken Ham And Cheese Danish (S$6) and Pain Au Chocolat (S$4.50).
For espresso-based drinks, they’ve two bean choices: the home mix (Dark Matter) and single origin choices which modifications up once in a while. The former is daring with chocolatey nutty notes whereas the latter is extra floral and fruity.
They even have over 5 single origin filter espresso alternatives on their menu. Caffeine lovers can take pleasure in a cup of Black (S$5), White (S$5.50) or Mocha (S$6), with an extra S$1 for iced choices.
5 Jalan Kilang, The Mill, #02-02, Singapore 159405
Daily: 9am – 6pm
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