Whenever I discover myself munching on a flaky and golden-crusted epok-epok, two issues would come to thoughts: Why aren’t there extra flavour choices other than the usual potato or sardine choice, and why isn’t it greater? Enter Epok Epok Nye, an epok-epok specialty stall that opened on 23 Oct 2022 alongside 120 Arab Street.
Gone are the times when epok-epok solely is available in curry potato or sambal sardine fillings, as Epok Epok Nye introduces 4 model new flavours to boost your snacking expertise. First, the Rendang (S$3.50) provides you an choice between rooster or beef filling, similar to an precise rendang. This basic Malay flavour is bound to be a success particularly paired with its buttery crust.
Next is Salted Egg (S$3.50), a step away from basic Malay flavours. While the salted egg development has seen its up and downs, it undoubtedly has a timeless really feel to it as salted egg stays one of the crucial sought-after tastes on the island. Following that’s the Black Pepper (S$3.50) filling that you may already inform will set your style buds on fireplace.
Finally, saving probably the most surprising flavour for final, the Carbonara (S$4) filling. This cream-based Italian sauce that often accompanies pasta now fills a doughy inside, virtually like our very personal model of calzone!
I haven’t even gotten to the close to ridiculous measurement of an epok-epok at Epok Epok Nye. It’s practically the scale of a whole hand of the common human being. Who is aware of, we would even use these large epok-epoks for scale sooner or later.
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Epok Epok Nye
120 Arab Street, Singapore 199815
Epok Epok Nye
120 Arab Street, Singapore 199815
Operating Hours: 10am – 7pm (Tue to Sun), Closed on Mon