Swedish Oven Pancake: Easy Oven-Baked Pancake Recipe

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Swedish Oven Pancake: Easy Oven-Baked Pancake Recipe


It’s loopy that such easy components can style so good! If you haven’t tried to make a Swedish Oven Pancake, you must. These pancakes are additionally known as Pankannugen or Ugnspannkaka.

It’s a custardy sort of pancake that you simply bake in an oven. They are form of like a mixture of a popover and a crepe. If you’re searching for new tenting breakfast concepts which are easy and scrumptious, put this one in your checklist!

Swedish Oven Pancake by CampingForFoodies features two slices of a golden-brown, oven-baked puffed pancake on a blue camping plate. One slice is topped with red salsa for a savory version of the recipe, the other slice is topped with melting butter and maple syrup. A glass syrup bottle is over the plate glistening in sunshine. Bright red strawberries garnish the bottom of the plate.
Swedish Oven Pancake by CampingForFoodies

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How I’ve Made It Easy For Camping

A conventional Swedish oven baked pancake recipe could have you combining the components in a blender to make a fluffy batter. Then you pour the blended components right into a ceramic dish and bake within the oven until the batter puffs up.

At the campsite, I don’t use blenders (I’m guessing you don’t both LOL), so my model is a bit extra rustic however nonetheless tastes nice!

You could also be conversant in it’s cousins.

If you’re unfamiliar and questioning if you happen to even need to do that Swedish pancake recipe, I need to ease your considerations. Lots of individuals like serving them as a busy weekend brunch meal. If you’re conversant in a Finnish oven pancake, or in Germany they’re known as a German pancake, you could have already tried one thing related.

I’ve a number of Dutch Baby recipes (candy and savory, I’ll put the hyperlinks within the “similar recipes” part beneath) which are akin to this one. If you’re nonetheless hesitant, let the 5 minute prep time persuade you to add this to your checklist of simple Dutch oven tenting recipes on your journeys.


Prepare In Advance

I like making one pot tenting meals as a result of they’re quick and straightforward. If I’ve the chance to measure and blend dry components at house, I do, as a result of it makes the campsite cooking course of even sooner.

For this recipe I mix the flour, sugar and salt at house and transport to the campsite in a tightly-sealed meals storage container.


Cooking Methods & Equipment

To make this as certainly one of our simple campfire recipes, you’ll must get your hearth going in an effort to cook dinner with coals (not flames) … it’s also possible to use charcoal briquettes.

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If hearth restrictions forestall you from utilizing an open flame (like our journey after we shot this VIDEO) … otherwise you simply favor cooking with propane, it’s also possible to make this as certainly one of our camp range recipes so get your range prepared for cooking on a degree floor and get your Dutch oven dome and warmth diffuser plate prepared for baking.


Recipe Steps

Step 1. Prepare your components, warmth supply and tools as directed.

For baking at an oven temperature of 350 F levels, you’ll need 25 complete coals = 17 high / 8 backside in case you are utilizing a 12-inch Dutch oven.

If you’re utilizing a totally different oven measurement, test our Dutch oven temperature chart to see what number of coals you’ll need.

You can use an oven proof dish like a forged iron skillet or glass casserole dish to make this excellent brunch decide in your typical, camp oven or RV oven.

Step 2. Fry bacon till it’s crisp.

Step 3. Whisk egg combination. While you’re ready for the bacon to cook dinner, use a whisk to mix the eggs, milk, flour, sugar and salt in a big bowl. You are whisking by hand somewhat than utilizing an electrical blender so plan on whisking for about 3-5 minutes to get the eggs fluffy.

Step 4. Pour batter into pot. After the bacon is crispy, you’ll be able to add the batter to the pot. Leave the bacon and the grease within the backside of the pot and pour the batter over it.

Step 5. Bake the pancake at 350 F levels. Place the lid in your Dutch oven and transfer 17 coals to the highest of the lid. Leave 8 coals beneath the oven. Turn the oven and lid 1/4 turns in reverse instructions each 10-Quarter-hour so the pancake bakes evenly. It will take about 30-40 minutes to succeed in a pleasant golden-brown colour with a puffy soufflé-like texture.

Step 6. Rest and serve. Remove the pan from the warmth and let it stand for about 5 minutes earlier than slicing. Then high with butter, let it soften a bit earlier than including syrup for a conventional candy taste.


Variations

The conventional manner of serving makes use of a candy syrup. Other nice choices embrace lingonberry jam and powdered sugar, bitter cream and brown sugar, strawberries or peaches tossed in somewhat sugar.

For a savory rendition of the Swedish pancake, I like topping with a ready salsa and for my heat-lovers, I garnish with just a few slices of spicy peppers.


What To Serve With This Recipe

When I’m making simple tenting meals, I prefer to preserve the edges simple too so I’ll normally simply add some recent fruit on the facet.

If I need to get somewhat fancier, I’ll serve this Fresh Summer Fruit Tossed In Honey Mint Syrup on the facet.


Scaling Servings

If you need to serve extra individuals, I don’t suggest simply growing the components and baking in a bigger Dutch oven or pan as a result of baked pancakes will are likely to burn on the perimeters earlier than the middle will get performed in actually giant pans. Instead, use two pans to make extra servings.


Leftovers

This tasty oven meal may be simply reheated for one other breakfast meal or a pleasant lunch. Just refrigerate any leftovers, then, wrap them in aluminum foil to reheat in a 325 diploma F oven or over campfire coals until warmed by.


Print This Recipe

Swedish Oven Pancake by CampingForFoodies features two slices of a golden-brown, oven-baked puffed pancake on a blue camping plate. One slice is topped with red salsa for a savory version of the recipe, the other slice is topped with melting butter and maple syrup. A glass syrup bottle is over the plate glistening in sunshine. Bright red strawberries garnish the bottom of the plate.

Swedish Oven Pancake Recipe

Kim Hanna

Camping For Foodies Breakfast Camping Recipes: This Swedish Oven Pancake Recipe is fast to prep and makes an awesome brunch meal.

Prep Time 5 minutes

Cook Time 50 minutes

Resting Time 5 minutes

Total Time 1 hr

Course Breakfast Camping Recipes

Cuisine Swedish

Servings 6

Calories 726 kcal

  • 1/2 pound bacon minimize into 1/4 inch items (use thick, prime quality bacon)
  • 6 giant eggs crushed
  • 2 cups milk
  • 1 cup flour* all goal
  • 2 tablespoons sugar*
  • 1/2 teaspoon salt*
  • 4 tablespoons unsalted butter
  • 1/2 cup maple syrup Alternative topping: Make savory by including salsa and sizzling sauce

Prevent your display from going darkish

  • Ingredients marked with * may be measured and combined at house.

  • Prepare components as directed.

  • Prepare campfire coals or charcoal briquettes for baking at 350 levels F. (25 coals complete = 17 high of lid / 8 backside beneath oven). A standard or RV oven may be used with an oven proof dish like a forged iron skillet, pan or glass casserole dish.

  • Place all coals underneath the oven to create bottom-only warmth, with a standard-depth 12-inch forged iron Dutch oven, fry the bacon till it’s crisp, about Quarter-hour.

  • While bacon is crisping, in a big bowl, utilizing a whisk by hand, mix the eggs, milk, flour, sugar and salt till the eggs are fluffy, about 3-5 minutes. Set the egg combination apart.

  • When the bacon is crispy, pour batter combination into the pot over the bacon and grease. (Just earlier than pouring, mix eggs once more if the combination separated.)

  • Place lid on the oven and organize coals for baking at 350 F levels, go away 8 coals underneath the underside of the oven and switch 17 coals to the highest of the lid.

  • Bake till the pancake is puffed-up and a pleasant golden brown colour, about 30-40 minutes. It could have a soufflé-like look and a creamy consistency. Use a Dutch oven lid lifter to show the oven and lid 1/4 turns in reverse instructions for even baking, each 10-Quarter-hour.

  • Remove from warmth, let stand 5 minutes.

  • Slice and serve sizzling topped with butter and syrup for a conventional candy taste. Alternative topping: Serve with ready salsa for a savory taste.

Serving: 1gCalories: 726kcalCarbohydrates: 46gProtein: 12gFat: 55gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 22gTrans Fat: 0.3gCholesterol: 229mgSodium: 638mgPotassium: 295mgFiber: 1gSugar: 26gVitamin A: 603IUCalcium: 214mgIron: 2mg


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More Yummy Meal Ideas

Try some new recipes in your subsequent journey!

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