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Bocadoro
140 NE thirty ninth St., Miami
305-456-3070
miamarket.com/bocadoro
A brand new restaurant has joined the seller lineup at MIA Market. Hailing from Ibiza, Spain, newly opened Bocadoro focuses on creating the “excellent chew” with a menu of upmarket sandwiches, small plates, salads, and meat/cheese boards. The sandwiches, nonetheless, cannot be missed — a half-dozen choices ready on conventional pan de cristal (a mode of bread from the Catalan area of Spain). Options embrace the “El Padrino,” a mix of jamón Iberico, stracciatella, arugula, and tomato, and the “El Verde,” a mix of grilled native greens, arugula, inexperienced and purple pesto, and a balsamic glaze. Noon to 9 p.m. Sunday via Thursday, and midday to 10 p.m. Friday and Saturday.
Frank Pepe Pizzeria
341 N. University Dr., Plantation
954-906-7373
order.pepespizzeria.com
Connecticut-based Frank Pepe Pizzeria Napoletana — broadly often known as “Pepe’s Pizza” — has opened its first South Florida location in Plantation. The restaurant joins the brand new Plantation Walk procuring plaza to supply diners eat-in and takeout choices. The 97-year-old model is thought for its distinctive pizza — pronounced “ah’beetz” — from the Italian phrase la pizza utilized by early immigrants who settled in New Haven. Today, it is used to explain true New Haven-style pizza, distinguished by its skinny, rectangular crust, attribute coal-oven char, chewy texture, and restricted use of cheese. Open 11 a.m. to 10 p.m. every day.
Sipsip is the brand new Caribbean-themed rooftop bar and restaurant on the Mayfair House.
Photo courtesy of Mayfair House Hotel & Garden
Sipsip Calypso Rum Bar
3000 Florida Ave., Coconut Grove
305-441-000
mayfairhousemiami.com
Get your ‘sip sip’ on on the new Sipsip Calypso Rum Bar on the Mayfair House. The Coconut Grove lodge just lately welcomed a brand new rooftop, poolside rum bar, and restaurant designed to channel South Florida’s Caribbean ancestry with an island-inspired institution. Here, each company and locals can discover artistic tropical cocktails, delicacies, and dwell music. An in depth rum lineup means loads of beach-themed favorites like punches, daiquiris, and the important piña colada. The meals menu provides upmarket variations of fried-fish-joint dishes comparable to conch ceviche, rock shrimp cocktail, fried oyster sliders, and a jerk hen sandwich. 11 a.m. to 10 p.m. Sunday via Thursday, and 11 a.m. to 11 p.m. Friday and Saturday.