New in Town: Maison De Riz

The “World Chef God” meets quick meals? That’s precisely the idea of Maison De Riz by famend worldwide delicacies grasp Chef Chan Wai Keung. Chef Chan beforehand helmed Mott 32 at Marina Bay Sands however is now bringing the beautiful style and premium contact to inexpensive informal eating.

Designed as a take-out kiosk and with dishes priced from simply S$8.80, Maison De Riz focuses on giving foodies a contact of premium wok hei with out asking them to spend an excessive amount of or wait too lengthy for his or her meal.

Many Singaporeans can be accustomed to its Cantonese-style stir fries. The distinction is that each part may be customised to your liking.

Firstly, you’ve got a selection between Fried Rice and Fried Noodles. There are 3 several types of rice— Fragrant Jasmine Rice, Brown Rice and Japanese Rice— and 4 sorts of noodles— E-mien, Ramen, Udon and Thick Bee Hoon.

Step 2 determines your selection of eggs and there are 5 to select from, together with Kampung Egg (+S$1) and Salted Egg Yolk. That’s adopted by your selection of meat or seafood. Among the favored decisions are Char Siew, Salmon (+S$2) and Smoked Duck.

Chef Chan has spent appreciable effort and time throughout his European travels within the examine of sauces. Experience for your self the fruits of these labours with Step 4, the place you select between 10 sauces that embrace XO (+S$1), Truffle (+S$1) and Lao Gan Ma.

The last flourish is with the toppings the place 7 decisions await. Among them, one can find Fish Roe (+S$1), Chicken Floss and Ebi Sakura. Diners can add further meat or seafood for S$2 and extra egg, sauce and toppings for S$1.

Each order is packed in a particular takeaway field designed to protect the wok hei till you’re able to eat.

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