Singaporeans may affiliate bak kut teh with its garlicky peppery pork soup, however do you know that bak kut teh has loads of different variations as effectively? For instance, the Malaysian-style bak kut teh, which is alleged to have originated from Klang, is thought to have a darker and extra natural broth. After which, there’s the dry bak kut teh.
Whereas some may say the soup model of bak kut teh is reassuring and warms your total physique, the dry bak kut teh is energy packed and crammed with loads of aromatic flavours. The key lies in the dead of night gravy, which is simmered on a range and topped with dried shrimp or cuttlefish, dried chillies and garlic.
For these of you preferring stronger and sturdy flavours, that is for you. Listed here are 10 dry bak kut teh stalls in Singapore which can be so good that they’ll even impress your Malaysian relations.
Nestled amongst the various bak kut teh eating places in Balestier is Jia Bin (Klang) Bak Kut Teh.
This stall has been extremely raved by Malaysians dwelling in Singapore (in truth, our Malaysian colleague was the one who really useful this place to us!) and it’s no marvel, seeing that its house owners are Malaysian and first opened a bak kut teh stall in Seremban, Malaysian.
Whereas the Yang household first began out with the natural Klang-style bak kut teh, they finally went on to promote extra dishes reminiscent of Jia Bin Dry Bak Kut Teh (S$11.50), Jia Bin Spicy Pork Stomach (S$11.50) and Jia Bin Hua Diao Wine Rooster (S$10.50)!
Its Jia Bin Dry Bak Kut Teh is a black and savoury mess, that includes a mixture of pork ribs, pork stomach, pig’s tail, pig’s intestines and pig’s abdomen all tossed in a glistening thick gravy. It was fragrant, sturdy and mildly candy, with the dried cuttlefish including loads of umami flavour to the entire dish.
62 Rangoon Street, Singapore 218352
+65 6900 7708
Tue to Fri: 11am – 3pm & 5pm – 9.30pm
Sat & Solar: 11.30am – 9.30pm
Closed on Mon
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2. Leong Kee (Klang) Bak Kut Teh
Positioned alongside Geylang Street is Leong Kee (Klang) Bak Kut Teh, they usually concentrate on genuine Klang-style bak kut teh.
Not surprisingly, extra prospects come right here for its beautiful dry bak kut teh reasonably than its natural soup counterpart, though each are most positively value a strive.
Its Dry Bak Kut Teh may cost a little S$12, however it’s fairly strong. Served scorching sizzling, you’ve obtained shredded dried cuttlefish, slices of girl’s fingers and dried chilli, all of which give just a little little bit of all the things— salty, candy, savoury and spicy. Although the flavours of the darkish gravy are positively intense, you should definitely pair it with the fork-tender pork ribs and fluffy white rice for an undeniably tasty meal.
Alternatively, you may all the time go for its common natural Klang-style Bak Kut Teh (S$7.70). There are seven totally different meat choices, starting from Kidney to Pig Tail, and even Gut or the great ‘ol common Rib.
251 Geylang Street, Singapore 389309
+65 9380 1718
Every day: 11.30am – 11.30pm
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The story behind Quickly Huat Bak Kut Teh is one among second possibilities. It opened in April 2013 with the intention of giving ex-offenders and former drug abusers a second probability at life, with 90% of its employees comprising ex-offenders.
Its founder and predominant chef, Jabez Tan, was additionally an ex-convict, and spent 13 years in jail for drug-related offences. It was in jail that Jabez began out washing pots and pans within the jail’s kitchen and he finally climbed up the ladder to develop into the principle chef there.
All of Quickly Huat Bak Kut Teh’s recipes are created by Jabez. Go for its Dry Bak Kut Teh (S$8.60 for small, S$16.90 for large), which options tender pork ribs, dried cuttlefish, dried chilli and girl’s fingers.
Additionally they promote the natural Klang-style Bak Kut Teh (S$7.90 for small, S$15.90 for medium, S$30.90 for big), in addition to different zi char dishes like Seafood White Mee Hoon (S$10.30), Curry Fish Head (S$28.30) and Da Pai Tung Lala Hokkien Mee (S$10.30).
For a listing of areas, contact numbers and opening hours, refer right here.
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Certainly one of Feng Xiang Bak Kut Teh’s co-owners hails from Klang, Malaysia (arguably the birthplace of natural bak kut teh), so if that isn’t sufficient to persuade you that what they’re promoting is the actual deal, their head chef can also be from Malaysia.
Feng Xiang Bak Kut Teh has 4 retailers in Singapore, all of that are fairly effectively situated. There’s Magnificence World Centre, VivoCity’s Meals Republic, BreadTalk IHQ in Tai Seng, and most not too long ago, Fernvale Hawker Centre & CC.
It’s troublesome to say which merchandise on Feng Xiang’s menu is the star dish, however you’ve obtained to strive their Bak Kut Teh (Dry) (S$7.90 for small, S$13.90 for medium). The pairing of tender pork ribs with luscious darkish sauce is addictive, particularly with that distinctive mixture of candy, aromatic and savoury notes.
Feng Xiang Bak Kut Teh additionally sells fried porridge, which is basically thick porridge with a lot of smoky wok hei. You’ll be able to strive both the Sliced Pork Fried Porridge (S$5.90) or deal with your self with the Abalone Fried Porridge (S$9.90).
For a listing of areas, contact numbers and opening hours, refer right here.
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5. Tuan Yuan Pork Ribs Soup
Opposite to its identify, Tuan Yuan Pork Ribs Soup doesn’t simply promote pork ribs soup. Actually, it’s a full-fledged zi char restaurant situated in Tiong Bahru that sells near 100 objects, starting from Teochew-style peppery bak kut teh to dry bak kut teh, and even bak kut teh xiao lengthy bao!
Its Teochew-style Tuan Yuan Pork Ribs Soup (S$9) comes with three soup decisions, reminiscent of no pepper, authentic pepper and additional pepper, which is nice for diners who can not deal with their spice.
Its pork broth is one thing to behold, because it’s triple boiled with extra pork bones being added at every stage. Finally, the pork bones develop into so brittle that they break down, and the essence of the pork bone goes into the soup!
Think about that pork broth being simmered slowly along with the Dry Claypot Bak Kut Teh (S$18), and also you’ve positively obtained a scrumptious bowl of savoury goodness that’s value sharing along with your total household.
127 Kim Tian Rd, #01-01, Singapore 160127
+65 6684 0123
Tue to Solar: 11am – 3pm & 5pm – 10pm
Closed on Mon
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6. Balestier Bak Kut Teh
Balestier Bak Kut Teh is a fruits of three generations’ value of culinary abilities. It’s a household enterprise that spans 50 years, and yow will discover this well-liked 24-hour bak kut teh restaurant alongside Balestier Street.
What units Balestier Bak Kut Teh aside from different Teochew-style bak kut teh joints is the inclusion of sugarcane in its Traditional Bak Kut Teh Soup (S$7). Sure, you learn it proper! Not rock sugar or sugarcane juice, however precise entire blocks of bamboo sugarcane that goes into the making of the peppery broth. The sugarcane is alleged to stability out the savoury pepperiness of the soup.
It additionally affords the dry variant within the type of its XO Sauce Dry BKT (S$19.80). Served in a claypot, this dry bak kut teh is ideal for sharing, because it options 5 kinds of pork— pork ribs, pigs’ abdomen, braised pork stomach, sliced pork and meatballs— all of that are tossed in a luscious XO-based darkish sauce.
365/369 Balestier Street, Singapore 329785
+65 6951 4798 / +65 8826 1365
Every day: 24 hours
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7. Ge Bi Lao Wang Bak Kut Teh
A heartland favorite is Ge Bi Lao Wang Bak Kut Teh. It may be present in a espresso store alongside Geylang East Avenue 1, with a few of its well-liked neighbours being Yakiniku Warrior.
Its identify is a well-liked Web phrase in China and actually interprets to “Uncle Wang, who lives subsequent door”. It’s a cheeky time period used to discuss with a neighbour who’s sleeping with one’s spouse, however aside from inducing a couple of chuckles, Ge Bi Lao Wang Bak Kut Teh serves up genuine Malaysian-style bak kut teh in each dry and soup variations.
Full of wok hei and mouth watering savoury flavours, its Claypot Bak Kut Teh (Dry) is out there in two sizes: S$8 and S$15. Every claypot comes with tender pork ribs, girl’s fingers, dried chilli, skinny shreds of cuttlefish, and a shiny darkish sauce that pairs completely with white rice.
Feeling further hungry? Add on a bowl of Braised Pig Trotter (S$7) or Oyster Sauce Veg w/ Pork Floss (S$3.50) to finish your meal.
121 Geylang East Central, #01-90, Singapore 380121
+65 9789 9523
Every day: 11am – 8.30pm
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8. Yong Kee Claypot Bak Kut Teh
Yong Kee Claypot Bak Kut Teh is a family-run bak kut teh hawker stall in Taman Jurong Market & Meals Centre, and it’s so good that it’s listed within the Michelin Information!
Yong Kee sells each herbal-style Bak Kut Teh (S$4/S$5) and Teochew Loin Ribs Soup (S$6), so that you don’t have to fret about choosing between the savoury or peppery possibility. There’s even Bak Kut Teh (Pepper) (S$4/S$5) if you happen to’re on the lookout for a no-fuss possibility with none fancy meat.
As for the Dry Bak Kut Teh (S$8), Yong Kee actually doesn’t scrimp on the components. Every claypot is stuffed to the brim with tender pork meat that’s been tossed in a dry, savoury and wok hei-filled gravy. It additionally comes with shreds of dried cuttlefish, dried chilli and greens.
3 Yung Sheng Street, Taman Jurong Market and Meals Centre, #02-78, Singapore 618499
Solar to Fri: 11.30am – 9pm
Closed on Sat
9. Tong Sheng Bak Kut Teh 同勝肉骨茶
Tong Sheng Bak Kut Teh’s two retailers are fairly far out— Pandan Gardens and Springside Stroll alongside Sembawang Street— however its Malaysian-style bak kut teh may simply be well worth the journey.
Its Dry Bak Kut Teh is out there in three sizes— Small (S$8.50), Medium (S$17) and Giant (S$34), all of which include a combination of pork meat and innards, dried chilli, strips of dried cuttlefish and girl’s fingers. It’s also possible to select so as to add on components reminiscent of Quail Eggs (S$2.50), Abalone (S$5 per piece) and Sea Asparagus (S$5).
Tong Sheng Bak Kut Teh additionally affords different crowd favourites, reminiscent of Assam Steamed Fish Head (S$21), Deep Fried Fish Tail with Garlic & Chilli (S$21), and Vinegar Pork Trotter (S$8.50).
For a listing of areas, opening hours and call numbers, refer right here.
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10. Previous Road Bak Kut Teh
After its first outlet opened in 2010, Previous Road Bak Kut Teh rapidly climbed up the ranks to develop into one among Singapore’s hottest bak kut teh eating places in Singapore. With a number of retailers throughout our tiny island, I’m positive that you just’ve seen or dined right here not less than as soon as in your life.
Whereas most folk come right here for a basic bowl of peppery Pork Ribs Soup (S$10.50 for small, S$14 for big), you may not know that Previous Road additionally serves up Dry Bak Kut Teh (S$12.20 for small, S$15.70 for big) too.
This piping sizzling claypot comes with thick items of pork meat, girl’s fingers, dried chilli and shredded dried cuttlefish. In case you can’t deal with your spice, don’t fear as there are much less spicy and no spice choices obtainable as effectively.
For a listing of areas, opening hours and call numbers, refer right here.
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