Ethan My Prawn Noodles — Prawn noodles backed with a heritage and expertise at Amoy St Food Centre

Newly-opened Ethan My Prawn Noodles shall be serving traditional prawn noodles from 18 Mar 2023 at Amoy Street Food Centre.

Prawn noodles have all the time been a Singaporean dish, and I’ll all the time have fond recollections of it. Having to get up on an early weekend only for a bowl of piping scorching prawn mee was a household custom throughout my major college days, and I bear in mind how that fragrant broth and thick noodles typically acted as a tremendous wake-up name.

Ethan My Prawn Noodles has a narrative of its personal as nicely. Founders Ethan and Gina constructed this stall to hold on the traditions of Ethan’s grandparents and proceed the prawn noodle legacy. Having constructed 3 companies earlier than this, there isn’t any doubt that this stall can be dealt with with the very best fingers!

One of their companies is a home-based baking enterprise, Baking With Gina. Focusing on primarily sourdough objects, Gina’s mission was to offer more healthy choices for people. The enterprise was even featured on a number of information websites, which additional shared this couple’s story.

Now, they transfer in direction of a brand new F&B enterprise, Ethan My Prawn Noodles, which gives a alternative of both soup or dry prawn noodles, together with additional choices between 3 completely different picks of noodles. The 3 varieties are the classics: yellow noodle, thick vermicelli, and kway teow.

A slightly intriguing reality is that they’ve a differentiation between the Signature Dry Prawn Noodles (S$9.50) and the common Dry Prawn Noodles (S$6.50), and similar goes for the soup ones. With a S$3 distinction, it’s tough to see what precisely is the distinction on-line, however we suppose it may need one thing to do with the components added.

However, their dry prawn noodles are one in all a form! Ethan My Prawn Noodles tosses their dry noodles to coat them in a home made chilli sauce, including their distinctive personal flavour to the noodles. Look at that intense color— it’s positive to please the spice chasers on the market.

To the Singaporeans who often camp at Amoy Street Food Centre, there’s now one other stall to check out in your subsequent go to. With a wealthy historical past full of recollections and expertise, there’s certain to be a queue for these delectable noodles!

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