Siblings opening Salt & Palm Singapore serving Asian haute delicacies at Joo Chiat

Salt & Palm Singapore is an upcoming resto-bar which will probably be opening its doorways to the general public at Joo Chiat on 23 Mar 2023. It’s opened by Mark Soetantyo, Managing Director and CEO of Blue Waves, and his sister, Natasya Soetantyo, the Executive Chef of Blue Waves— what a strong brother-and-sister duo!

Salt & Palm first laid down roots in Sydney, Australia earlier than its growth into our shores. The Singapore outlet will march to a distinct drum from its Australian counterpart, presenting flavours derived from the East Indies as a whole archipelago by its enjoyable and progressive menu.

Treat your style buds to a contemporary interpretation on flavours with the Prawn Bisque Pasta (S$32). It’s a tantalising and umami-rich dish which consists of king prawns, onsen egg, bean sprouts, tobiko and chives.

Another dish to lookout for is the Porchetta (S$32). Imagine Australian pork stomach cooked in a luscious Balinese-spiced coconut gravy served with crispy pork crackling, and a chilli lemongrass shallot salsa— mmm, my urge for food has simply been fired up!

Rendang aficionados will go gaga over the Beef Short Ribs (S$52), which options slow-cooked grain-fed Australian beef brief ribs served with rendang sauce, and sprinkled with fragrant toasted coconut flakes.

An awesome meal isn’t full with out desserts. For a candy end, get pleasure from their signature treats just like the vegan Pavlova (S$18) (which is fabricated from aquafaba meringue, mango passionfruit cream, mangoes, torched peach, strawberries and blueberries. You could want to have a go on the vegan Pandan Coconut Crème Brûlée (S$15) as nicely.

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