Indian meals is severely various. You might already know that South and North Indian meals are two fully completely different cuisines however the variations go even additional, with every delicacies comprising a spread of ethnic meals, localised specialities and so forth. Also, it doesn’t assist that Singaporean Indian meals can differ from that in India itself.
So, to rank these locations in response to how good they’re is like attempting to check hen and duck rice; it’s merely not a good battle. Instead, right here’s a listing of 17 greatest Indian eating places in Singapore so as to add spice to your life!
1. Shikar
‘Shikar’ is Hindi for ‘hunt’ and whereas basic shikar is now prohibited, this restaurant pays homage to that erstwhile royal Indian custom. Step inside and be transported to a bastion of rugged self-sufficiency, elevated hospitality and respect for the pure world.
Helmed by former decide of GraspChef India, Surjan Singh (identified fondly as Chef Jolly), Shikar appears like an infusion of masculinity however one tempered with tradition and supreme class.
I’ll come proper out and admit that the meals was divine. Our Peri-Peri Prawns (S$19) have been delicious and the batter had an fascinating crunch to it— I used to be left wanting extra when our bowl ran empty. At some institutions, you may inform that the seafood is recent with a single chew and Shikar is certainly one among them.
Tikki Chaat is ordinarily created from potatoes however Shikar’s Roasted Sweet Potato Goats Cheese Tikki Chaat (S$29) ups the ante by choosing candy potato; it provides well-suited flavour and consistency. I’m not a fan of kale normally however the very crispy and light-weight kale chips have been great.
Shikar’s Duck Seekh (S$47 for 3 items) was fingers down our favorite dish of the night time. These skewers are normally ready with hen or mutton and this was the primary time that I’ve had duck this fashion. It was a revelation! Every skewer is dusted with the world’s most costly spice, saffron, which provides a chic undercurrent to each chew. We discovered the meat so tender that it might virtually be described as creamy. To. Die. For.
Shikar reinvents the widespread hen tikka with their Charred Cream Chicken, Tikka (S$41). Try it for those who like your poultry carried out to beautiful softness. Our Tandoor Roasted Chicken, Makhani (S$49), then again, was scrumptious however not practically nearly as good because the Tikka.
Shikari Daal (S$37) was tremendous creamy and buttery, good for dipping your naan or drowning your rice.
The spotlight of the dessert menu was the Caramelised Milk Cake “Jamun” (S$21). While I’ve discovered them overly sugary elsewhere, Shikar’s model was excellent and does the genuine flavours justice. The hazelnut mascarpone cream and skinny wafers it’s served with made the dish a little bit extra enjoyable!
Eating at Shikar (newly-opened in July 2022) was an thrilling expertise of discovery, in a manner reminiscent of the exercise for which it’s named. It’s positively an elevated eating expertise for which you’ll need to gown up.
2 Cook Street, The Maxwell Reserve Hotel, Singapore 078857
+65 8866 0823
Tue to Sun: 12pm – 2.30pm & 6pm – 10pm
Closed on Mon
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2. YARANA
It’s the proper identify— YARANA— the Hindi phrase for friendship. Designed across the themes of togetherness, lifelong bonds and friends-like-family, this restaurant is the place to nurture and have a good time significant relationships by meals. An wonderful waterfront location by the Kallang River simply provides to the magic.
Every aspect is an expression of proprietor and techie Sanjay Singh’s persona He created YARANA as an expertise to emulate the sense of belonging he loved throughout his years at a Himalayan boarding faculty.
YARANA is the one restaurant in Singapore the place alfresco eating, superb eating, and a celebration room come collectively. The occasion room, sensibly named The Private Room, can accommodate as much as 65 friends. It’s a preferred venue to have a good time birthdays, reunions, engagements and festivals. Insta-worth Bollywood-themed murals infuse it with an unmissable subcontinental vibe.
Chef de delicacies Priya Joseph can comfortably curate Indian, Italian & South Asian delicacies. Her artwork flows palpably by an thrilling and intriguing array of dishes. After our first go to right here final week, its 4.6 Google ranking makes good sense.
We began our night with the Yarana Meat Lovers Platter (S$70). It’s positively a sharing platter— the dual lamb chops, hariyali murgh boti kebabs, seekh kebabs, malai hen tikka and fish tikka make for a substantial feast.
The clear winner was the lamb chop. Paired with the orange-coloured Singapore-style chilli sauce, the super-tender meat was a mouth-watering begin to our meal. Caution, although, my buddies— it is a tongue-scorching affair.
Our second appetiser was the Malabari Fish Cutlet (S$22). Much milder, this was my favorite starter. Crisp to perfection was the golden shell and delicately pliable the fish. You can discover meat platters at many Indian eating places however you received’t discover this tantalising deal with.
If I used to be morose at ending that dish, the Mains have been fast and efficient consolation. My favorite of the night time was the Fish Mappas (S$23). I had by no means had this Keralan dish earlier than, which is an utter tragedy. Exuding an intoxicating aroma of coconut and a myriad of spices, it reworked each morsel of rice into pure hedonism.
Fish Mappas is especially gentle and my meek tongue appreciated the subtlety of its character.
Daab Chingri (S$26) is beautiful for its presentation… till you style it— that’s while you realise its actual power is the utter decadence of flavour. The shrimps cooked in mustard coconut sauce tackle a splendidly fulsome essence. It’s one other dish completely paired with rice.
Pipped on the submit by the Fish Mappas, Daab Chingri was nonetheless the night time’s deserving runner-up.
Heading the listing of Yarana’s Signature Cocktails is Blu Paradise (S$21). Gin infused with blu curacou, mint, pineapple and white wine conjures an curiously refreshing tipple.
A pleasant near the night got here within the type of the Kesari Brule (S$10). Chef Priya was impressed by her son to create this spin on creme brulee. Her use of saffron to assemble a lightweight, not overly candy dessert is a satisfying last phrase.
2 Stadium Walk, #01-04, Singapore 397691
+65 9277 7519
Daily: 12pm – 10.30pm
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3. Royal Taj
Situated on the island of Sentosa, Royal Taj showcases fashionable Indian delicacies by complementing the flavours and traditions of India with international substances and methods. The restaurant is situated inside the Mess Hall, which is a colonial-looking heritage constructing that’s a part of Village Hotel, Outpost Hotel and Barracks Hotel.
Diners can anticipate a wide selection of Indian delicacies from their à la carte menu. You can discover Indian avenue meals favourites like Aloo Tikki Chaat (S$12) and Masala Papad (S$12).
They’ve received a complete of 13 tandoori specialities for those who benefit from the smoky charred flavours coming from the clay oven. Indulge in Royal Tandoori Chicken (S$22 for half, S$38 for full), Malai Broccoli (S$20) or Lamb Seekh Kebab (S$22).
If you’re eating as a pair, the Royal Taj 5 Course Veg Set Menu or Royal Taj 5 Course Non-Veg Set Menu (each at S$45.90++ for lunch, S$55.90++ for dinner) would positively be an important possibility for each of you.
Chope: Save 10% at Royal Taj
2 Gunner Lane, Mess Hall Block 16, Village Hotel Sentosa, #02-06,
Singapore 099567
+65 9118 5896
Mon to Thu: 12pm – 3pm & 6pm – 10pm
Fri to Sun: 12pm – 3pm & 6pm – 10.30pm
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It’s like a drop of the solar peeled away and made a house right here.
I’m standing on the threshold of GupShup, the signature restaurant of The Serangoon House, a Tribute Portfolio Hotel. The Indian colonial design and inside structure are beautiful. Custom made porcelain chandeliers look down upon inexperienced and white marble mosaic flooring and scenes from colonial India on unique De Gournay wallpaper.
GupShup, Hindi for leisurely chats, is an oasis of calm for precisely these sorts of tête-à-tête. Superbly situated amidst the Little India bustle, this restaurant brings your favorite avenue meals from the subcontinent to our shores.
Heading the motion behind the scenes is famend Indian movie star chef, Chef Jolly. He is the quiet genius, his easy tastes complementing his gilded contact within the kitchen.
He suggests the standard Parantha (S$9) as one of many highlights of GupShup. I used to be sceptical however a number of brief bites later, I used to be singing the praises of this easy clay oven-baked bread, too.
You can have your parantha in a extra filling mixture with the Mutton Chilly Fry, Parantha (S$45). It’s a tongue sizzler however evened out by the fluffy parantha.
Another one among his suggestions is the Gupshup “TFC” Burger (S$45.00), the place the acronym stands for Tandoori Fried Chicken. Tandoori fried hen and candy potato fries come collectively for a medley of fascinating contrasting textures right here.
It’s Indian delicacies so there is no such thing as a scarcity of vegetarian fare however the Dahi Lotus Papdi Chaat (S$23) is very good. The lotus crisps, crushed candy potato, onion-tomato combine, yoghurt and pomegranate-mint sauce hold your palate guessing.
Painstakingly crafted over 48 hours of stewing creamed and buttered urad lentils, Maah di Daal (S$29) is GupShup’s irresistible rendition of the famed Shikari Dal Makhani.
Beautiful meals, luxurious flavours and an impeccable atmosphere make GupShup one of many best selections for a catch up or informal dinner date.
301 Serangoon Road, The Serangoon House, A Tribute Portfolio Hotel,
Singapore 218224
+ 65 6797 2850
Tue to Thu: 4pm – 10pm
Fri to Sun: 12pm – 10pm
Closed on Mon
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5. Masalaa Bar
A enjoyable and quirky hangout, Masalaa Bar is a gastro bar opened by Chef Milind Sovani, who has over 35 years of culinary expertise. He proudly showcases the road meals of India from varied cities reinvented in his personal modern model.
Masalaa Bar just lately up to date its menu . Some of the brand new highlights embody Bombay Veg Grilled Sandwich (S$13), which is a favorite avenue meals of Mumbai. It’s quintessentially a crispy sandwich filled with peppers, tomato, cucumber, potato, inexperienced chutney and their selfmade spice sprinkle. You should attempt their Malwani Prawn Curry (S$24), Vada Pao Sliders (S$9) and Zafrani Murg Malai Tikka (S$18), a saffron-enhanced creamed hen kebab.
One of the brand new Indian-inspired cocktails to look out for is the Aam Aadmi (S$18), which is a mix of rum, honey, and mango. Another one to attempt is the Adraki Confetti (S$18) which is a concoction of spiced rum, tamarind chutney and ginger fizz— an fascinating mixture sure to excite your style buds. And lastly, their Red Hot Chilli Pepper (S$18), which consists of aviation gin, chily & vermouth, will definitely boost your night time.
723 East Coast Road, Singapore 459071
+65 6282 4648
Daily: 11.30am – 10.30pm
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6. Shahi Maharani North Indian Restaurant
Nestled inside Raffles City Shopping Centre, Shahi Maharani North Indian Restaurant affords an unforgettable gastronomical journey by genuine Indian meals. With dwell music amidst a decor harking back to the royal palaces of India, really feel pampered and serenaded to love an actual “Maharani” (queen).
Some of their particular dishes that you simply actually should attempt embody the Tandoori Lamb Chops (S$47) and Tandoori Milawat (S$45) (which is a heavenly platter of hen tikka, fish tikka, lahsuni jheenga & seekh kebab).
Chope: Save 10% at Shahi Maharani
252 North Bridge Road, Raffles City Shopping Centre, #03–21B, Singapore 179103
+65 6235 8840
Daily: 12pm – 2.30pm & 6.30pm – 10.30pm
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Chef Manogren Murugan Thevar from Penang reigns over the kitchen of Thevar that’s situated at Keong Saik Road. He desires us to have a style of the huge potential Indian delicacies has to supply locals past dosai and butter hen. Don’t anticipate grandma’s recipes; his interpretation is experimental, fashionable and, on the very least, surprising.
Thevar solely affords a day by day Chef’s Menu (S$238++), which is a mirrored image of Chef Mano’s culinary coaching and travels. The objects on supply are only for reference and are modified each different day.
An instance of a Chef’s Menu contains Heirloom Tomato Chaat, Prawn Balchao Pao, Crispy Pork Sambal Aioli, Irish Oyster Rassam Granita, Hokkaido Scallop – Sothi, Chettinad Duck Roti, Hibiscus Spiced Gujiya, Rack of Lamb – Korma, and Lamb Biryani.
For dessert, there’ll be Mango Sorbet with Jaggery Granita & Guava and Banana Misthi Doi.
The workers at Thevar will ask to your dietary restrictions the day earlier than your reserving so alternate options might be organized, for instance, for vegetarians.
9 Keong Saik Road, Singapore 089117
+65 9750 8275
Tue to Sat: 5.30pm – 11pm
Closed on Mon & Sun
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ADDA is a Michelin-plated restaurant and it’s one of many hottest elevated Indian eating spots in Singapore.
Start your eating expertise with Pani Puri (S$14), a preferred Indian avenue meals. Visually talking, this dish is ideal for the ‘gram. The dish consists of a spherical, hole puri, filled with a mix of spiced mashed potatoes, and a aspect of flavoured water. The presentation at ADDA is top-notch because the dish comes driving on a miniature model of the road carts from which they’re bought in India. Sweet and spicy, this snack actually packs a punch!
Moving on to mains, each dish right here comes with its personal creative aptitude. Their Bread (from S$4) dishes is available in a gunny sack, and their signature dish, the Butter Tindle™ Pot Pie (S$28) is available in a pot with a flaky pastry that covers the mouth of the pot, revealing the fragrant dish when fastidiously minimize into. Talk a couple of multisensory expertise.
7500E Beach Road, Diners Club Building, #01-201, Singapore 199595
+65 8922 3679
Daily: 12pm – 3pm & 6pm – 10:30pm
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Located within the culturally wealthy district of Kampong Glam, Flying Monkey affords genuine Pan-Indian delicacies with a pinch of pleasure. Their Indian-inspired cocktails look enjoyable and make use of props like claypots and mini metallic buckets.
Try their specially curated cocktails like Mumbai 2 Milan (S$22) and The Japanese Wife (S$20) (a concoction of Hendrick’s gin, maraschino, guava, sake and saline).
Flying Monkey additionally serves some scrumptious tapas, together with the Galouti Kebab (S$16). It is the bar’s best-selling small plate dish ready with a lamb patty and actually lives as much as its identify as ‘Galouti’, which accurately means ‘melt-in-your-mouth’!
67 Bussorah Street, Singapore 199480
+65 8741 6158
Tue to Sun: 11.30am – 2.45pm & 5.30pm – 11pm
Closed on Mon
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10. Riverwalk Tandoor – Bhai Da Dhaba
Riverwalk Tandoor – Bhai Da Dhaba serves up genuine North Indian meals at Rangoon Road. The Sarson Ka Saag Set Meal (S$10.90), is a staple in each Punjabi individual’s family. No, not the overhyped butter hen. Imagine a shatteringly smooth and unleavened flatbread made out of cornmeal, paired with a bowl of blended mustard greens with spices.
What’s North Indian delicacies with out Tandoori Chicken (S$12.90 for half, S$20.90 for full) and Punjabi Samosa (S$4.90 for 5 items). The expertise solely will get higher while you tear off a chunk of moist hen or crispy potato-filled, triangular pastry, and dip it in mint chutney. I do need to say, they serve the most effective mint chutneys over right here.
If you’d wish to have a go at different mains, do attempt the Mutton Briyani (S$9.90), Butter Chicken (S$9.90) or Aloo Gobi (S$7.90).
677 Rangoon Road, Singapore 210677
+65 6291 0275
Daily: 11.30am – 3pm & 6pm – 10.30pm
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11. Nalan Restaurant
Known to be one among Singapore’s main Indian vegetarian eating places, Nalan Restaurant has two retailers in Singapore that are situated in City Hall and Little India. They serve genuine North and South Indian delicacies with each dish freshly made-to-order utilizing solely the best substances.
The menu has a various collection of dishes so that you can select from. Tuck into yummy starters like Paneer Kathi Roll (S$10), Onion Pakkoda (S$8) and Gobi Manchurian (S$12) (which is a dish of deep-fried cauliflower with onions in a spicy marinade).
Be spoiled for alternative with over 18 sorts of Thosai, which embody Cheese Masala Thosai (S$18), Butter Thosai (S$6), and Onion Podi Thosai (S$7)— I’ll have hassle selecting for certain.
Chope: Save 20% at Nalan Restaurant (City Hall)
For a listing of places, contact numbers and opening hours, refer right here.
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12. Karu’s Indian Banana Leaf Restaurant
Since 1994, Karu’s Indian Banana Leaf Restaurant has been iconic for his or her Fish Head Curry. What began out as a easy household cooking custom turned a household enterprise in 1994, serving up plates of basic South Indian unfold on a conventional banana leaf.
Karu’s Fish Head Deluxe (S$27 for small, S$36 for medium, S$40 for giant) is cooked in a South Indian model and is arguably the very best on this island. Mixed with juicy okra and cherry tomatoes, the Fish Head Deluxe is greatest loved with Biryani Rice (S$3.80) or Plain Dosai (S$3.20) with Fish Cutlet (S$1.80).
If fish just isn’t precisely your decide of protein, why not go for their Curry Mutton Biryani (S$12.40)? This one-of-a-kind dish encompasses a mix of recent floor spices and the long-grained basmati rice cooked to perfection with recent goat. A must-try for all meat lovers on the market.
808/810 Upper Bukit Timah Road Singapore, Singapore 678144
+65 6762 7284
Tue to Sun: 10.30am – 10pm
Closed on Mon
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13. Mustard
Mustard is a Bengali and Punjabi restaurant identified for tasty meals at reasonably priced costs. Located in a small unit house alongside Race Course Road subsequent to a few of the greater names, Mustard is form of a hidden gem that’s typically ignored.
Meat lovers will relish within the restaurant’s Kabab e Tashtar (S$23.90 for half), a combined kebab platter that includes a tasty array of hen, fish and mutton kababs, grilled to perfection. Moist and tender, the collection of meats on this plate makes for the most effective combos alongside some Saffron Rice (S$9.90) or a chunk of Cheese Naan (S$9.50).
32 Race Course Road, Singapore 218552
+65 6297 8422
Sun to Fri: 11.30am – 3pm & 6pm – 10.45pm
Sat: 11.30am – 4pm & 6pm – 10.45pm
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Firangi Superstar’s intentions of transporting friends to the oasis that’s the Jungle Lodge and Railway Room— amidst the acquainted and bustling Craig Road— is a profitable one as you disregard the realities of our mid-pandemic world.
You can’t dine right here with no momentary pause of awe, particularly for the thorough effort that’s on show— from the furnishings to the adorned partitions and each crevice in between.
While the essence of Firangi Superstar lies in India’s magnificence, there are a number of nods to different cuisines around the globe— take for instance the Beirut Bhatura Veg (S$12). It’s a spin on hummus that’s peppered with pomegranate, made with celeriac (also called celery root), has chickpea masala, and eaten with bhatura.
The Prata Waffle ??? (S$24) is one dish that’s gotten the media talkin’ and my tummy rumblin’. Sure, it’s basically an Asian spin on hen and waffles, however can you actually say no to consolation and familiarity? Not as complicated as these triple query marks present, the Madras-style fried hen is semi-enclosed in waffle-pressed prata, however not earlier than a butter hen sauce accompanies it to the stage.
Eat it how you want— disassemble it together with your fingers or carry out a dainty dissection with a fork and knife. Either manner, you’ll be greeted with lusciously tender hen whose crunchy battered shell may have you cleansing the plate of each tittynope in sight.
Room for dessert? You can’t flip your again on the Chocolate Jamun (S$15). A cheeky play on the basic gulab jamun, the gulab jamun right here is macerated in saffron cardamom syrup for a pop of herbaceous enjoyable amidst the house-made cardamom vanilla ice-cream. Trust the chocolate crumble to lend a delicate sweetness to the dessert— identical to a dependable previous buddy who’s all the time received your again.
20 Craig Road, #01-03, Singapore 089692
+65 6304 3022
Mon to Fri: 12pm – 2.30pm & 5.30pm – 10.30pm
Sat: 5.30pm – 10.30pm
Closed on Sun
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15. Annalakshmi
Annalakshmi is on this listing not simply because the meals is mouth-watering, but additionally as a result of it’s a non-profit Indian restaurant. Run largely by volunteers, the workers right here work not simply to make ends meet however volunteer and dedicate their time as they discover pleasure within the act of service to the neighborhood.
Patrons who come right here can eat as a lot as they need and pay any quantity, permitting diners who’re going by a tough time to additionally take pleasure in a correct meal with out having to fret about the price.
The meals right here is usually South Indian and comes buffet-style, so you may assist your self to your favorite dishes as a lot as you need. Price-wise, for those who really feel like giving again, be at liberty to pay a sum that’s greater than normal to indicate help to the restaurant’s trigger.
20 Havelock Road, Central Square, #01-04, Singapore 059765
+65 6339 9993
Tue to Sun: 11.30am – 3pm & 6pm – 9pm
Closed on Mon
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Instead of typical Southern Indian dishes, Swaadhist serves up an array of conventional Kerala delicacies within the coronary heart of Little India.
A must-try right here, which many diners make return journeys for, is their Bamboo Chicken Biryani (S$14). Served recent from the bamboo it was steamed in, the dish exuded an intoxicating earthy perfume the second it was pushed out from its tube.
Prepared amongst a heap of long-grain basmati rice, the calmly spiced hen items have been juicy and tore aside with ease. There have been the bits of fats that clung for his or her life onto the chunks of hen, including a pleasant greasiness and gelatinous texture that complemented the overwhelmingly herbaceous style of cumin and star anise.
If you aren’t a fan of spice, their Appam With Coconut Milk (S$6 for 2) and Vegetable Ishtoo (S$8.50) will make for welcome treats that style nearly as good as they give the impression of being. Prepared utilizing fermented rice flour along with creamy coconut milk, the mildly sourish appam exuded a smooth nutty fragrance with each chew. When consumed with the Vegetable Ishtoo (a Kerala-style potato stew), the outrageously wealthy stew felt just like the form of dish the appam was made for.
47 Chander Road, Singapore 219546
+65 9880 1680
Daily: 11am – 10pm
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An award-winning Indian restaurant providing genuine South Indian delicacies, MTR Singapore is an eatery that serves up a legacy of nice vegetarian dishes at reasonably priced costs.
Before tucking into their repertoire of genuine vegetarian mains, savour on the distinctive Rava Idly (S$4), a steamed semolina cake combined with yoghurt, coriander, cashew nuts, curry leaves, mustard seeds, and clarified butter. Accompanying it’s a silky coconut-based potato saagu that reveals a spongey, nutty pancake-esque mouthfeel when paired along with the semolina cake.
Elsewhere, there’s additionally the Pudi Masala Dosa (S$7), a big fluffy pancake peppered with spicy chutney powder, smeared with ghee and topped with a small scoop of potato-onion filling. One chew into this magnificence and your palate can be immediately hit with a smoky pepperiness. This is perhaps a spicy dish, however belief me, the flavour grows on you with each chew you are taking.
440 Serangoon Road, Singapore 218134
+65 6296 5800
Tue to Thu: 8.30am – 3pm & 5.30pm – 9.30pm
Fri to Sun: 8.30am – 3pm & 5.30pm – 10pm
Closed on Mon
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