Ramen Bar Shishido proclaims restricted version croissant ramen

Malaysians are not any strangers to fusion delicacies. From conventional Nyonya dishes to localised Western meals like masak lemak cili api pasta, we’ve seen all of it— or have we?

Ramen Bar Shishido situated in The Gasket Alley, Petaling Jaya introduced the newest addition to their evergrowing menu: Croissant ramen. 

Yeah, I’m scratching my head too.

For a restricted time ranging from 1 Mar 2023, you can also sink your enamel right into a flaky, buttery croissant dipped in creamy tonkotsu miso soup. The ramen store took to its Facebook and Instagram to let prospects find out about this new merchandise, describing it as a bowl of sizzling, black garlic curry soup topped with 2 slices of char siew, brown shimeji mushrooms, bean sprouts, cabbage, an egg, and naturally, a croissant. 

For Ramen Bar Shishido, surprising flavour mixtures are as widespread as plain white rice in a Malaysian family. On Valentine’s Day, they introduced us with chocolate ramen. Other fascinating menu gadgets they’ve had previously embody nasi lemak dry ramen and matcha ramen. 

Don’t fear, in addition they serve extra normal and tame ramen. You can select between 6 several types of broth: pork, black garlic pork, spicy pork, curry pork, basil pork, and pepper pork. They even will let you combine as much as three soups to create a novel flavour bomb. One bowl of ramen begins from RM26.

Other than ramen, prospects also can check out gadgets like cheese curry rice (RM25), teriyaki pork don (RM16), and age gyoza (RM10 for 3 items).

If you’ve got adventurous style buds, or simply actually take pleasure in dipping bread into sizzling soup, take a look at Ramen Bar Shishido earlier than it sells out!

Other articles you may like:

https://sethlui.com/ichiran-ramen-coming-back-malaysia-feb-2023/ 

https://sethlui.com/kintsugi-opening-kuala-lumpur-malaysia-feb-2023/