Charr’d — Halal steakhouse serving A5 Kuroge Wagyu beef at Changi Road

If you’re a steak lover like me, you would possibly need to preserve your eyes peeled for Charr’d, a brand new halal steakhouse which not too long ago soft-launched on 1 Mar 2023 alongside Changi Road.

Brought to you by the identical workforce behind one other steakhouse, Tomahawk King, Charr’d is the one restaurant in Singapore to purchase and import complete A5 wagyu cows from the Mie Prefecture in Japan.

The Mei Prefecture supplies a gentle local weather and wealthy pure setting for the cows to be raised in, which interprets to the prized A5 Kuroge Wagyu beef, stated to be one of many best-tasting wagyu for its fats, which is the supply of the meat’s flavour.

There are some ways to take pleasure in your wagyu— you possibly can have them as starters within the type of A5 Wagyu Cubes (S$19), which comes with shimeji mushrooms and child spinach. You even have them as your mains with choices like A5 Sirloin (S$38), A5 Ribeye (S$48) and A5 Tenderloin ($58).

For a fuss-free group meal, you can even go for the Heavenly Meat Board (S$198) which has Australian Grain-Fed Hangar Steak, Wagyu Sirloin, Wagyu Ribeye and Wagyu Fillet. It additionally comes with 2 selections of sauce choices like Chimichurri, Wasabi Mayo, Ghost Peppercorn Mayo and House Bearnaise.

If you’re not into beef, you possibly can go for their Charr’D Lamb Rack (S$38) and Charr’D Salmon (S$22).

Of course, no good steakhouse is with out its sides, and Charr’d has a good choice similar to Truffle Fries (S$13), Cream’D Moonlight Spinach (S$13), Mentaiko Jojos (S$12) and Charr’D Broccoli (S$12).

Wash all of it down with their vary of mocktails similar to The Greenhouse Effect (S$12), a inexperienced apple and elderflower soda mixture, and First Glimmer of Dawn (S$12), which is a mix of pink grapefruit, osmanthus, lemon juice, ginger ale and mint.

Well, wagyu ready for?

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