Buttering the bread, layering flavorful elements and toasting them in a skillet is all it takes to have this Pastrami Reuben Sandwich Recipe on the desk in minutes! This is one in all our straightforward tenting meals that’s excellent for a quick dinner as a result of there may be subsequent to zero prep required to make it.
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The Ingredients
Six easy elements is all it takes to place this Pastrami Reuben Sandwich on the desk! Because this sandwich has so few elements, I be sure that to use prime quality ones as a result of their taste actually stands out, particularly the meat and slices rye bread!
I like getting my pastrami from a good native deli, however, any native grocery retailer will often carry a good model like Boar’s Head. I at all times use beef however when my deli is out of it, I’ve substituted turkey pastrami which works however doesn’t have the basic sandwich taste you get with beef.
Pastrami vs Corned Beef
Pastrami and corned beef are each cuts of beef that undergo a brine course of.
- Traditionally, corned beef is completely made utilizing brisket.
- Pastrami is often constituted of the navel reduce which is fattier than brisket.
Technically, my sandwich is a cross between “The Rachel” and a “Reuben”.
- The Rachel is often made with Pastrami then topped with a sliced inexperienced cabbage cole slaw salad.
- The Reuben is often made with corned beef, sauerkraut, and Russian dressing.
How To Make This Recipe
Step 1. Prepare your elements, warmth supply and tools as directed.
Camp Cooking Tip: Keep your camp kitchen easy and arranged. Prepare your cooking utensils and elements earlier than you start cooking.
Step 2. Let your elements get to room temperature. Like any grilled cheese, a basic pastrami Reuben is served scorching. You can’t make a great sandwich with chilly elements. If you begin with chilly elements, you gained’t get the meat warmed via or get a slice of cheese to soften earlier than burning the bread. I like to position my elements on a chopping board or plate to take the nippiness off earlier than attempting to prepare dinner them.
Step 3. Drain the sauerkraut. Squeeze as a lot moisture out of it as doable, in any other case it’ll make your bread soggy.
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Step 4. Butter the bread slices, one facet solely.
Step 5. Build the sandwich. Layer all of the elements between the bread slices, be sure that the buttered sides are going through outward.
Step 6. Toast the sandwich. Using a skillet or griddle over medium-high warmth, toast one facet of the sandwich then flip to toast the second facet. Be cautious when flipping so the entire thing stays collectively.
Scaling Servings
Individual sandwiches are nice choices for making tenting meals for 2. Whether you’re on the lookout for scorching or no-cook chilly meals, be sure you take a look at all of our yummy tenting sandwich concepts.
They are additionally nice once you want straightforward tenting meals for giant teams as a result of you’ll be able to get an meeting line going and actually crank them out shortly. It’s finest to make use of a massive flattop griddle right here. When the pastrami sandwiches are carried out cooking use a piece of aluminum foil to tent them in order that they keep heat. You need to serve them as quickly as doable, in any other case, the bread will start to get soggy from the steam trapped contained in the foil wrap.
Camp Cooking Tip: Use versatile camp cooking utensils, like forged iron skillets and Dutch ovens. They will be simply used with a camp range on high of a desk however they’re rugged sufficient to face up to the warmth of a scorching campfire!
The simplicity of this recipe makes for straightforward tenting lunches for those who’d fairly have a heavier mid-day meal and only a snack later throughout the dinner hour.
For tips about ensuring your camp forged iron cookware lasts for generations, take a look at our Cleaning And Seasoning Cast Iron Dutch Oven Cookware submit for useful ideas!
What To Serve With This Recipe
Kosher dill pickles are at all times a pleasant contact with basic deli sandwiches. If I need to get fancier, I serve my Refrigerator Cucumber Salad that mixes English cucumbers, purple onion, bell pepper and garlic in a easy home made dressing and refrigerated for a number of days (or as much as 2 months) so it’s nice to make forward.
If I’m serving this in the summertime and need to maintain it actually easy, I serve a easy coleslaw and potato chips on the facet. When I’ve a bit extra time and sufficient cooler area, I make my yummy Polish Potato Salad at residence and produce it to camp.
Some of the simplest winter tenting recipes embody doing a easy grilled cheese sandwich with some type of meat. During these chilly climate journeys, I like so as to add a scorching facet, like soup or mac & cheese to maintain the meal heat and comfy.
Similar Recipes
If you want pastrami reuben sandwiches, you’ll love this Pesto And Turkey Grilled Cheese made with deli turkey, provolone cheese and ready pesto. Try it the subsequent time you desire a scorching, toasted sandwich.
This Bacon Wrapped Grilled Cheese combines bread, bacon and some slices of cheese to make an AMAZING meal. It’s my favourite grilled sandwich once I actually need to splurge.
My Basil And Prosciutto Sandwich is the most effective sandwich to make once you don’t really feel like cooking! The contemporary mozzarella cheese and thinly sliced prosciutto are complimented with tomato slices and a easy home made French dressing.
Print This Recipe
Pastrami Reuben Sandwich Camping Recipe
Camping For Foodies Dinner Camping Recipes: This scorching pastrami sandwich is a fast meal that creates a pleasant crispy texture on the slices of bread with an ooey, gooey heart from melted Swiss cheese slices.
- 2 slices marble rye bread slices of rye bread with caraway seeds or pumpernickel bread could also be substituted
- 1 tablespoon butter
- 1/4 pound beef pastrami sliced skinny from the deli (see * Note)
- 2 slices Swiss cheese
- 1/4 cup tart sauerkraut
- 4 tablespoons ready Thousand Island dressing tangy Russian dressing could also be substituted
Prevent your display from going darkish
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This recipe makes 1 sandwich, multiply as vital.
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Bring meat to room temperature simply earlier than cooking. Slightly heat meat in pan to take the nippiness off, if vital.
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Thoroughly drain and squeeze as a lot moisture out of the sauerkraut as doable.
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Butter one facet of every slice of bread.
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Lay one slice of bread (butter facet down) in forged iron camp skillet.
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Place pastrami on the bread, then, layer the remainder of the elements.
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Top with second piece of bread, buttered facet out.
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Place cowl on skillet and prepare dinner over medium-high warmth till the toasted rye reaches a pleasant golden brown shade.
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Flip to toast the opposite facet and the cheese melts.
*NOTE: 1/4 pound of meat makes a great Reuben, however, if you would like extra of an “authentic deli” basic Reuben sandwich discovered in lots of New York City deli eating places, you’ll need to pile on the meat. The well-known Katz’s Deli in NYC truly makes use of over 1/2 pound of meat per sandwich!
Serving: 1gCalories: 2586kcalCarbohydrates: 183gProtein: 203gFat: 112gSaturated Fat: 44gPolyunsaturated Fat: 55gTrans Fat: 1gCholesterol: 584mgSodium: 4810mgFiber: 20gSugar: 27g
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