We scoured the net to search out the perfect margarita recipes on the market, and we don’t wish to brag however we actually hit this one out of the park. In reality, this weblog submit acquired hit to this point out of the park that we needed to go south of the border to retrieve it. So lengthy as we have been there, we placed on our ponchos and traveled from pueblo to pueblo talking with the nice cocteleros of Mexico to validate our already superior margarita recipes. We love these recipes, so you understand these margarita recipes are muy auténtico. From frozen margaritas to spicy margaritas to beer margaritas, these margarita recipes provides you with a kick within the style buds. Hold on to your sombreros, it’s time to delve into the ten finest margarita recipes recognized to the web, Mexico and sure the world!
Grapefruit Margarita
- 1½ oz. Tequila Silver
- ½ oz Triple Sec
- 1 oz. candy and bitter combine
- 2 oz. grapefruit juice
- sliced grapefruit
- salt, for garnish
- grapefruit slices for garnish
Fill a cocktail shaker with ice and add the tequila, triple sec, candy and bitter combine, and grapefruit juice. Shake! Rub the rim of a margarita glass or mason jar with a slice of grapefruit. Dip the rim in salt, fill with crushed ice, pour the margarita, and revel in!
Cantaloupe Margarita
- 1 1/2 ounces Beluga Noble Russian Vodka
- 1/2 ounce contemporary lime juice
- 1/2 ounce easy syrup
- 5 mint leaves
- 2 slices cucumber
- 1 lb cantaloupe wedges (1/2 a 3lb cantaloupe, seeds and pores and skin eliminated)
- 4 ounces orange liqueur
- 6 ounces silver tequila
- salt, for rimming (non-obligatory)
- lime wedges, for serving (non-obligatory)
This one will get a bit difficult, however consider us… it’s price it! Head over to thelatinkitchen.com for the complete recipe
Papaya Margarita
- Salt
- Lemon wedges
- 1 cup tequila
- 1 cup contemporary papaya juice
- 1/3 cup contemporary lemon juice
- 1/2 cup Cointreau
- Ice cubes
Moisten the edges of 4 glasses with lemon and dip into slat. Place into freezer to relax. Combine tequila, papaya juice, lemon juice and Cointreau in a pitcher. Remove glasses from freezer and serve margaritas over ice. Garnish with lemon. Makes 4 margaritas.
Blackberry Margarita
- Salt
- Lime wedges
- 1 cup tequila
- 1 cup blackberry juice
- 1/3 cup contemporary lime juice
- 1/2 cup Cointreau
- Ice cubes
Moisten the edges of 4 glasses with lime and dip into slat. Place into freezer to relax. Combine tequila, blackberry juice, lime juice and Cointreau in a pitcher. Remove glasses from freezer and serve margaritas over ice. Garnish with lime. Makes 4 margaritas.
Spicy Jalapeño Margaritas
For this recipe, we shall be infusing tequila with jalapeños, so you will have to provide your self a day or so to make this marg.
- 3 cups plain tequila
- 1 cup Grand Marnier
- 1.5 cups contemporary lime juice
- 1 cup easy syrup (or sub agave syrup to style)
- ice
- lime and jalapeño slices for garnish
- salt for the glasses, non-obligatory
Jalapeño Infused Tequila:
- 1 cup tequila
- 1/2 a sliced jalapeño
Make the jalapeño tequila by including the jalapeño to the tequila and letting it sit at room temp. After a day, take away the jalapeños and pour tequila right into a small glass. Mix collectively the margarita elements in a cocktail shaker and pour right into a margarita glass. Add a couple of drops of the spicy tequila to style to completed margaritas. Your jalapeño tequila shall be very spicy – begin with much less, you may all the time add extra!
Strawberry Coconut Frozen Margarita
- 2 oz. Grand Marnier
- 1 1/2 oz. silver tequila
- 2 oz. lime juice
- 2 oz. coconut water
- 2 oz. cream de coconut
- 2 1/2 oz. strawberry easy syrup [recipe]
- Lime and contemporary strawberries for garnish
- Salt and sugar and toasted finely shredded coconut for the rim
Wet the rim of your glass with a lime and dip in a mixture of margarita salt + sugar + toasted coconut. Combine tequila, Grand Marnier, easy syrup, coconut water, cream de coconut and lime juice with ice in a cocktail shaker and shake for a minute. Pour over ice in lime slices and add a couple of strawberries.
Prickly Pear Frozen Margarita
- Prickly pear cactus juice [buy here]
- Tequila
- Frozen margarita
Mix 3 elements prickly pear cactus juice with 1 half tequila. Swirl this 1 fl ozof this combination into an already made frozen margarita. Enjoy!
Mint Julep Frozen Margarita
- 10 ounces common flavored margarita combine
- 1/2 cup white rum or white bourbon
- 1/3 cup contemporary mint leaves
- Ice (about 5 cups)
This margarita is ideal for individuals who love each Cinco de Mayo and the Kentucky Derby! Combine in a blender and mix on low till clean. Serve instantly in a calming glass and garnish with contemporary mint!
Mango Margarita Boozesicles
- 2-1/2 cups contemporary cubed mango
- 1/4 cup contemporary squeezed lime juice
- 2 tablespoons tequila
- 1 tablespoon triple sec liqueur
- Pinch of kosher salt
- 1-2 tablespoons sugar
Combine all elements in a blender and puree till clean. Add to popsicle molds or waxed Dixie cups and add in wood ice pop sticks. Place in freezer in a single day or till strong.
Cherry Beer Margarita
- 12 ozcan frozen limeade focus
- 12 ozcherry flavored soda
- 12 ozbottle of Corona Light
- 12 oz Jose Cuervo
- Kosher salt, for rimming glass
- Lime and cherries for garnish
Wet rim of glass with lime and dip in sale. Combine all elements in a big pitcher and stir. Serve over ice and garnish with lime and cherry.
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