Spanish eating places have in all probability one of the crucial underrated cuisines on this planet. Unfortunately, it’s typically ignored. When folks consider Spain, the very first thing that involves most minds would in all probability be soccer golf equipment— particularly, Barcelona or Real Madrid. Or which may simply be me.
It is sort of lucky for us to have fairly numerous Spanish eating places on the island, in order that we will get a really feel of what Spain has to supply in terms of meals. You may need to preserve a Spanish-to-English dictionary readily available as I carry you the 10 finest Spanish eating places in Singapore that may make you go mmm-delicioso!
Helmed by Head Chef Jose Alonso, Kulto goals to carry a slice of Spain to the eating expertise on the consolation of 87 Amoy Street. Customers are given front-row seats to look at the cooks put together their meals in an open kitchen idea.
And boy, do they ship! Its menu offers all you need in a Spanish lunch and dinner, starting from tapas choices corresponding to Ibérico Chorizo, Confit Potatoes & Soft Eggs (S$24++) to Confit Mushroom with Smoked Pancetta & Celeriac Puree (S$26++), and even acquainted paella choices like Seafood (S$42++) and Pork Sausage & Mushroom (S$42++).
You’ll be pondering of the hills at Guadarrama with each chunk!
87 Amoy Street, Singapore 069906
+65 9620 5626
Mon to Fri: 12pm – 2.30pm & 5.30pm – 10.30pm
Sat: 12pm – 2.30pm & 5pm – 10.30pm
Closed on Sun
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Esquina is impressed by Spain’s vibrant tapas bars and combines fashionable and conventional meals ideas. Tapas, in easier phrases, are mainly small plates of meals often served as bar snacks. Esquina doesn’t follow routine tapas objects however as a substitute incorporates flavours from different cultures.
Some of those combos embody Smoked Japanese Mackerel, Corn Tuile, Escalivada (S$7++), and Sea Urchin Toast: Murasaki Uni, Burrata and Avruga caviar (S$18++). Those trying to fill their tummy can go for different choices corresponding to Grilled Spanish Octopus (S$36++) or Axuria Milk-Fed Lamb Shoulder (S$32++).
16 Jiak Chuan Road, Singapore 089267
+65 6222 1616
Tue to Thu: 12pm – 2.30pm & 6pm – 10.30pm
Fri & Sat: 12pm – 2.30pm & 6pm – 11pm
Closed on Mon & Sun
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3. Binomio
From the seems of it, there appear to be many claiming to offer an genuine Spanish restaurant expertise. Binomio positively has a larger stake in that, with its menu altering at the least 4 instances a yr relying on what seasonal substances can be found at the moment. Apart from the basic Spanish dishes, Binomio additionally presents fascinating twists to a few of its tapas dishes.
Some of the tapas choices embody Seared foie gras and scallops, glazed with sherry vinegar and brioche (S$34++) and Steam mussels and saffron white wine sauce (S$30++).
Interestingly, it serves Jamon De Pata Negra (S$41++), which is a hand-cut 60-months cured Jamon Iberico Black Label (a literal pork shoulder) that’s served with toasted bread and tomato puree.
As Binomio adjustments its menu steadily, it’s finest to examine its web site for the newest menu.
20 Craig Road, Craig Place, #01-02, Singapore 089692
+65 6557 0547
Mon to Fri: 12pm – 1.45pm & 5.30pm – 10pm
Sat: 5.30pm – 10pm
Closed on Sun
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4. Asador
With almost all Spanish eating places providing tapas and paella, Asador takes its Spanish delicacies a degree up by providing regional specialities— on this case, it might be Cochinillo, a roasted suckling pig most famously associated to the Spanish metropolis of Segovia. Tradition has it that the suckling pig could be so tender {that a} plate is used to chop it subsequent to the company!
Asador’s Cochinillo (S$118/S$208++) is imported from the identical area. After being brined, it’s cooked of their handmade stone oven which leads to a golden and crispy end. There are additionally different Spanish meat-based choices corresponding to Cerdo Iberico (S$48++) and Chuletas de Cordero (S$56++).
Remember to get sides corresponding to Roasted Potatoes (S$13++) and Piquillo Peppers (S$14++) to accompany your meats!
51 Joo Chiat Place, Singapore 427775
+65 9836 1792
Mon to Thu: 5.30pm – 12am
Fri to Sun: 12pm – 2pm & 5.30pm – 12am
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As its title suggests, Micasa Kitchen & Bar presents a homey tackle Spanish delicacies. Initially beginning as a humble hawker stall in 2015, the Micasa Kitchen & Bar in the present day is a swanky restaurant serving a fusion of Italian, French and Spanish cuisines with hearty home-style dishes. All substances are regionally sourced too!
One of Micasa Kitchen & Bar’s well-known dishes is its Signature Paella, which is Spanish saffron rice stewed in a hearty seafood broth. It is available in many choices corresponding to Crab Paella (S$40/S$76++), Seafood Paella (S$34/S$62++), Squid Ink Paella (S$34/S$62++) and Chicken, Mushroom & Chorizo (S$34/S$62++).
With pasta dishes in addition to wild-caught seafood, Micasa Kitchen & Bar has one thing for everybody!
102C Jalan Jurong Kechil, #01-01, Singapore 598602
+65 6463 0263
Mon to Thu: 6pm – 10.30pm
Fri: 12pm – 2pm & 6pm – 10.30pm
Sat to Sun: 12pm – 2pm & 5.30pm – 10.30pm
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The very first thing that hits you when getting into My Little Spanish Place could be its rustic and cosy atmosphere, with heat lighting that creates an inviting look. The brick partitions and wooden furnishing, together with the Spanish songs performed within the background, will certainly transport you to Granada.
One of its signature dishes is the Pulpo De La Casa (S$38++), which is grilled octopus leg with romesco sauce and saffron potato puree. It additionally has a myriad of tapas choices corresponding to Gambas Al Ajillo (S$24++), Almejas Al Vino Blanco (S$19++), and Bravas Caseras Con Manchego (S$14++).
Refer to places, contact numbers, and opening hours right here.
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Before you ask, no, it’s not associated to Bras Basah. Pura Brasa is definitely a Spanish restaurant chain that began in Barcelona in 2010 — its Singapore outlet is its seventh location. It was created by Josper, an internationally recognised model of charcoal ovens. Hence, Pura Brasa’s choices are primarily based on grills and Josper ovens.
The final time we gave Pura Brasa a go to, we have been raving about its Josper Grilled Spanish Pork Ribs (S$25/S$45), which is cooked in two phases for almost 20 hours, in addition to the Seafood Paella (S$36/S$55), which was hailed as one of many “Best Paella in Singapore”.
5 Wallich Street, Guoco Tower, #01-16, Singapore 078883
+65 6386 9678
Daily: 12pm – 11pm
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You would by no means anticipate to go to a museum for Spanish meals, however that’s precisely the place The Great Mischief is. Seeing how wealthy the historical past is behind Spanish delicacies, I suppose there’s some correlation. The Great Mischief is considered one of many eating places below The Black Hole Group, which runs different well-liked manufacturers corresponding to Tipo and Working Title Burger Bar.
The menu is separated between lunch and dinner and is impressed by Catalan flavours. The lunch menu has choices corresponding to Po Po (S$20), which is octopus salad with cucumber, olives, parsley and home gown, and Fetamelon Salad (S$16), a watermelon and feta salad with spanish onions, radish and mint. Its dinner menu boasts extra acquainted choices corresponding to Valenciana (S$46), which is paella with roasted hen and beef chorizo.
Oh, and did I point out that it’s additionally Muslim-owned?
1 Saint Andrew’s Road, National Gallery Singapore, #01-17, Singapore 178957
+65 8721 3150
Daily: 10am – 5pm & 6pm – 10pm
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La Taperia is a Spanish restaurant from the award-winning Les Amis Group and opened in October 2014. It goals to supply a holistic eating expertise with scorching Spanish signatures in a spirited ambiance, with out fronting any gimmicks or movie star cooks.
It has all you would ever ask for in a very good Spanish restaurant: from chilly to heat tapas just like the Capricho De Santona (S$18++) and Gambas Al Ajillo (S$22++), in addition to the standard paella choices, specifically Chorizo Y Pollo (S$30++) and Paella Negra De Marisco (S$32++). There are even desserts corresponding to Churros Con Chocolate (S$14++)!
And sure, churros are of Spanish origins.
1 Scotts Road, Shaw Centre, #02-10/11, Singapore 228208
+65 6737 8336
Daily: 12pm – 3pm & 6.30pm – 11pm
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In a time when fusion menu objects trigger extra confusion than delight, ASPA has discovered a profitable components. The title ASPA was derived from the phrases, ‘Asian’, ‘Spanish’, and ‘taPAs’, primarily making it identified that the restaurant combines the flavours of conventional Spanish meals with Asian substances.
Some of those fusion creations embody Masak Lemak Chilli Api Paella (S$28), which is mixture of the Spanish paella with acquainted Malay flavours. As an added bonus, all paellas are cooked with claypots which give a smoky aroma. There’s additionally Patatas Bravas (S$10), that are crispy potatoes which can be drizzled with sambal.
I vote for bak kut teh-crammed chorizos subsequent!
60 Pasir Ris Drive 3, Downtown East, Singapore 519497
+65 9139 5375
Daily: 12pm – 11pm
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