We’ve all had our justifiable share of kebab, hen tikka and butter hen, and may all attest to how, while mind-blowingly scrumptious, it’s not essentially the most white shirt-friendly meal on the market. Enter Rollgaadi, Singapore’s first-ever kathi roll kiosk, which is about to open its second outlet at Century Square this coming Mar 2023.
The kathi roll was mentioned to have originated in India when a chef seen the pattern of consuming sandwiches and had the thought of wrapping kebabs and curries inside a layer of prata. Rollgaadi first launched in Dec 2021 at i12 Katong serving handmade and contemporary kebabs that are rolled up in a novel milk and flour-based roll that’s buttery and flaky.
Currently, they’re in the course of acquiring halal certification however are Muslim-friendly.
The Chicken Tikka Kebab (S$8.90) has hen leg cubes which are charcoal roasted. For a extra Asian take, you’ll be able to go together with the Manchurian Chicken (S$8.90) that’s marinated in salt and vinegar and cooked in tangy soy and vinegar sauce.
Other choices embrace Rendang Chicken, Butter Chicken and Malai Mirch Chicken at S$8.90 every.
You may even go for the extra premium Mutton Sheesh Kebab (S$9.90) which has been marinated in a mix of yoghurt and spice with particular masala gravy.
There are additionally vegetarian choices resembling Paneer Tika, Butter Paneer, Veg Manchurian and Double Egg at S$8.90 every.
Wash your kathi rolls down with a refreshing collection of Yoghurt Lassi Frappe resembling Mango Lime, Strawberry Mint, Masala Rose and Coffee every at S$4.90. Those preferring one thing heat can go for the Masala Chai (S$2.90).
Our very personal Indian burrito!
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Rollgaadi
2 Tampines Central 5, #B1-28, Singapore 529509
Rollgaadi
2 Tampines Central 5, #B1-28, Singapore 529509