Keitaku Mazesoba — Japanese restaurant serving mazesoba and donburi at Marina Square

When we consider Japanese noodle-based dishes, you’d most likely consider ramen and its completely different broth variations resembling tonkotsu, shoyu and miso. Newly-opened Japanese restaurant Keitaku Mazesoba nevertheless, specialises within the not generally identified noodle dish, mazesoba. It first opened on 10 Feb 2023 and is situated at Marina Square.

For the uninitiated, mazesoba is a Japanese dry noodle dish. This brothless noodle dish usually consists of wheat noodles, soy sauce, aroma oil, inexperienced onions and shredded nori (seaweed). Despite being a Japanese dish, it’s believed to be impressed by a Taiwanese recipe again within the Fifties and is typically referred to as Taiwanese mazesoba in Japan.

Keitaku Mazesoba provides all kinds of mazesoba to select from. Pork lovers will likely be delighted to notice that their signature mazesoba consists of minced pork. Some of the choices embody Keitaku Signature Minced Pork Mazesoba (S$13.90), Signature Minced Pork with Dried Truffle Paste Mazesoba (S$15.90) and Signature Minced Pork with Dried Shrimp Paste Mazesoba (S$15.90).

You may even go for a extra native tasting mazesoba with choices like Charsiew with Spicy Sauce Mazesoba (S$14.90), Cheese & Curry Sauce with Charsiew Mazesoba (S$17.90) and Mala Tofu with Minced Pork Mazesoba (S$15.90).

If noodles aren’t your factor, Keitaku Mazesoba has rice dishes too, resembling Signature Minced Meat with Dried Shrimp Paste Donburi (S$15.90), Unagi Teriyaki Donburi (S$18.90), Chicken Teriyaki Donburi (S$13.90) and Salmon Mentaiyaki Donburi (S$14.90).

Complete your meal with an extra order of sides resembling Spicy Shoyu Gyoza (S$7.90), Chicken Drumlets (S$2.90) and Yakitori (S$3.90). This is certainly a superb various to your typical bak chor mee.

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