Those who’re aware of Alice Boulangerie know that their model mascot is that of a cute-looking squirrel, which is understood for personifying curiosity and journey. Head pastry chef of Alice Boulangerie, Stanley Lay, has now created a 3D avant-garde collection of entremets (desserts) that show his creativity and culinary finesse. And this has bought us all excited!
Let us check out these superior wanting desserts which are good for the ‘gram.
What does a squirrel like to eat? Automatically we consider acorns! The Acorn (S$13+) is encrusted with a home made chocolate acorn shell made with 70% darkish chocolate and divulges layers of chocolate mousse, yuzu crémeux, almond dacquoise, and almond walnut praline with salted caramel mousse inside. What a refreshing and decadent mixture.
The Mushroom (S$9+) is fabricated from basic choux puff (often used for cream puffs and eclairs) which is piped with clean gula melaka chantilly cream and coconut pastry cream complemented with gula melaka caramel.
Decked out in cheerful shades of sunshine inexperienced and yellow, the Summer Cheese (S$10+) is a particular harmonious mixture of calamansi crémeux with lime jelly and pistachio dacquoise, sheathed beneath a fantastic layer of lime cream cheese, and mascarpone mousse.
Last however not least, The Cocoa Ananas (S$10+) is a mixture of Manjari (64% chocolate) chocolate mousse, flourless chocolate sponge, salted crumble base, and pecan brownie paired with an uplifting pineapple compote. White chocolate shards are artfully fanned out across the entremet which resembles pineapple rings.
These 3D avant-garde desserts are actually accessible for buy in-store and with on-line pre-orders. Get your arms on them, rapidly!
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Alice Boulangerie
12 Gopeng Street, Icon Village, #01-05/11 , Singapore 078877
Alice Boulangerie
12 Gopeng Street, Icon Village, #01-05/11 , Singapore 078877
Telephone: +65 8874 3300
Operating Hours: 8am – 6pm (Daily)