Whenever you concentrate on having satay, the place involves thoughts? Newton Food Centre is certainly one of my go-to locations for a BBQ feast. Whether it’s hen wings, sambal stingray, or ketupat, you have got it there. When they introduced the 3-month closure for his or her renovation mission, I used to be truthfully devastated. But right here’s some excellent news— it’s lastly open once more!
Newton Food Centre re-opened on 1 Feb 2023 and all 82 stalls are formally again in enterprise! You can now deliver your worldwide mates over for the total Singaporean feast. Want to know what’s completely different?
Walking in, you’ll discover that the fast distinction from earlier than is that among the stalls have new signboards to commemorate a brand new begin. With a recent coat of paint and set up of latest pipings, there’s no main adjustments on the outlook. However, the entire neighborhood has been anticipating the opening of this fashionable supper spot, so be sure you deliver some tissues to chope your tables as nicely, as a result of it’ll absolutely be crowded!
First issues first, the principle distinction when it comes to setting is the addition of newly put in massive HVLS followers and wall followers on the sheltered portion of Newton Food Centre. This makes the house much more ethereal and spacious than it already is. Some would possibly say that the followers would possibly cool your meals quicker than it cools you! I’d say, it’s a give and take.
With the GST hike, it’s anticipated of stalls to extend costs. However, there wasn’t any unreasonable increment, and the increments had been all inside 50 cents to a greenback. Hajah Monah Kitchen, the nasi padang stall that perpetually attracts a queue, nonetheless stored their costs to S$4.60 for about 4 non-meat dishes, which continues to be pretty reasonably priced.
Of course, there needs to be new faces too. Durian Desserts by Tiong Bahru Durian may be acquainted to a few of you, as they got here into Newton Food Centre in Oct 2022. Focusing on the apparent, durians, they are going to be serving uncommon mixtures of native desserts with recent durian flesh.
Think creative types of Durian Mousse with Traditional Beancurd, with very experimental toppings too! A bowl of Sultan King prices S$4.50. If you pay an further 50 cents, you possibly can add nata de coco, New Zealand honey, or lotus biscoff crumbs!
Conversely, regardless of the variations, some issues remained the identical. Popular stalls that bought iconic Singaporean dishes had been clearly those with the longest queues, so the ready time for these had been expectedly lengthy. I suppose I wasn’t the one one who missed this place!
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