The finest brunches within the Magic City embody all the things from basic eggs and oysters to daring new choices just like the Italian-inspired dishes at Contessa or the farm-to-table fare at Orno.
Listed alphabetically, listed here are Miami’s finest new brunch choices to strive now.
Contessa Miami
111 NE forty first St., Miami
305-990-8707
contessaristorante.com
Italian-inspired Contessa Miami now serves a weekend brunch with a choice of antipasto, pizzas, pasta, and desserts with highlights similar to panettone French toast ($22), carbonara scramble ($25), and spicy lobster capellini ($39). Brunch is obtainable Saturday and Sunday 11:30 a.m. to 2 p.m.
The Deck at Island Gardens
888 MacArthur Cswy., Miami
786-627-4949
islandgardens.com
The Deck at Island Gardens affords a quintessential Miami waterfront brunch expertise at its out of doors patio overlooking downtown and Biscayne Bay. The buffet menu options an omelet station, grilled skewers, seasonal salads, sizzling dish stations, handed pizzas, charcuterie, paella, limitless recent oysters, and seasonal seafood. A dessert desk providing chocolate nemesis, salted caramel mille-feuille, and different delicacies spherical out your meal. Guests can take pleasure in cocktails similar to mimosas, bellinis, Aperol spritzes, and purple sangria whereas having fun with stay beats by rotating DJs, singers, and bands. Brunch is obtainable on Saturday and Sunday midday to 4 p.m., prices $75 per particular person, and consists of one welcome mimosa or bellini. A $135 per particular person package deal consists of two hours of brunch cocktails, choose wine, and beer.
The Katherine
723 E. Broward Blvd., Fort Lauderdale
754-216-0690
thekatherinerestaurant.com
The Katherine opens early on Sunday to host chef Timon Balloo’s particular brunch menu. Classic shrimp and grits are served bathed in Thai purple curry with shrimp and melting greens and herbs, whereas a staple of toast comes topped with a mix of beets, smooth cheese, toasted pistachio, and truffle honey. Also, strive Balloo’s grilled jerk hen and carbonara mac made with crumbled bacon, mozzarella, and egg yolk. Brunch cocktails embody mimosas and a jalapeño bloody mary. Brunch is obtainable Sundays 11:30 a.m. to three:30 p.m.
Klaw
1737 N. Bayshore Dr., Miami
305-239-2523
klawrestaurant.com
Klaw’s rooftop brunch boasts a weekly rotating, preset menu of seven to 9 dishes that embody company’ alternative of a principal entrée and a handful of a-la-carte choices. Brown-butter waffles are excellent to nurse you again to well being after an evening out and are served with fried prawns, bacon, sunny eggs, and heat maple butter. Seafood lovers will take pleasure in king crab toast and Norwegian king crab rolls. Brunch at Klaw begins at $85 per particular person and is obtainable Sundays 11 a.m. to three p.m.
Novikov
300 S. Biscayne Blvd., Miami
305-489-1000
novikovmiami.com
For a changeup out of your normal eggs Benedict, head to Novikov for a bottomless Sunday brunch menu of Chinese-Japanese dishes. Guests can select from two choices. The first is a $99 “signature” listing of specialties that options limitless servings of appetizers like salmon toro nigiri and dim sum, adopted by entree selections of sweet-and-sour mango hen and robata-grilled branzino paired with all-you-can-drink selections of Nicolas Feuillate champagne, bloody marys, yuzu mimosas, and purple and rosè wine choices. The $199 “premium” menu affords limitless starters similar to hamachi carpaccio and truffle or Brussels sprouts and crispy pork together with principal programs of Wagyu ribeye or honey truffle king crab leg. The free-flow beverage package deal’s frontrunner is Laurent Perrier rosè, however company can even alternate between wine and specialty cocktails. Both brunch tiers characteristic the eatery’s entree of Peking duck and finish with an indulgent chef’s dessert platter. Brunch is obtainable Sundays midday to 4 p.m.
Orno
1350 S. Dixie Hwy., Coral Gables
305-667-6766
ornomiami.com
Chef Niven Patel’s new brunch menu at Orno consists of dishes similar to Belgian waffle served with Honeycrisp apple and maple crème fraîche ($14) and ricotta pancake topped with Nutella and hazelnut ($13), together with heartier choices similar to grilled Wagyu steak served with wood-roasted farm eggs, heirloom tomato, and chimichurri ($26) and an indulgent Maine lobster toast that comes topped with avocado, farm egg, all the things spice, and chili oil ($30). A bottomless choice of Moet brut and rosè champagne is accessible for $75 per particular person for as much as two hours. Fresh orange juice and peach puree are offered for make-your-own mimosas and bellinis. Brunch is obtainable Sundays 11 a.m. to 2:30 p.m.
Rivertail
4 W. Las Olas Blvd., Fort Lauderdale
954-306-2665
rivertailftl.com
Chef Jose Mendin’s Rivertail has unveiled a brand new seafood-driven brunch menu of inventive and daring flavors that features ardour fruit ceviche with cobia, bay scallops, tiger shrimp, ardour fruit, heirloom tomatoes, pearl onions, and crispy tostones. Other must-try objects embody the seafood nachos filled with blackened tiger shrimp, guacamole, and crab queso or the spicy brioche tuna toast topped with yellowfin tuna and spicy aioli. Brunch is obtainable on Saturday midday to 4 p.m. and Sunday 11 a.m. to 4 p.m