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When it involves ice cream, it instantly grabs my consideration. A newly opened gelato cafe, Ri Ri Cha in Chinatown, specialises in tea-inspired desserts. What’s even cooler is the truth that they current a few of their desserts in dim sum bowl steamers!
Their desserts are actually plated in the identical bamboo baskets that you just normally see storing dim sum. They additionally embody actually fascinating choices like nian gao waffles, sticky purple date cake with ice cream and pi pa gao ice cream… Who would have considered such insane mixtures?!
Opened in the course of Chinatown and subsequent to the Buddha Tooth Relic Temple, the ice cream cafe’s location serves as a chief spot for anybody looking for shelter from the scorching scorching solar.
If you thought that the nian gao waffles sounded acquainted, you’re proper to make the affiliation of Ri Ri Cha to The Better Scoop. They’re run by the identical individuals! This time, the parents at The Better Scoop have now went up a notch with the opening of Ri Ri Cha, introducing much more authentic dessert creations.
When I visited, I used to be shocked to see fairly a crowd contemplating how they’re nonetheless of their mushy launch section. I assume with the ushering of the brand new yr, Chinatown’s crowd aids with its reputation.
It’s simple that The Better Scoop is notorious for his or her fascinating flavours. Pi Pa Gao Mint (S$5.50) and Corn Silk Tea (S$5.50) had been new inclusions that I’ve but to catch at their different retailers. Those who’ve a sore throat, neglect your liang cha, possibly check out their pi pa gao infused desserts and drinks? I heard that clears up your throat.
The very first thing that acquired my consideration was the Sticky Red Date Cake with Ice Cream (S$8). It’s served in a round wood basket that normally holds Hong Kong dim sum— by no means would I’ve thought that ice cream would’ve been served on this.
The distinctive pairing of sticky purple date cake and ice cream is actually fascinating once you consider the cake’s sticky consistency juxtaposed to the creaminess of ice cream. Ri Ri Cha takes on the identical Chinese flavours that we’re accustomed to and incorporates them into our favorite desserts— how fascinating.
Next up is their Nian Gao Waffle with a scoop of Ice Cream (S$11.30). I personally loved this very a lot due to their barely burnt ends. It additionally provides one other layer of sticky texture when you’re indulging within the creamy ice cream!
If you’re interested by their new creation, they’ve a seasonal flavour: the Ong Lai Waffle at S$6.80, with a further price of S$4.50 for a scoop of ice cream. It primarily works the identical as their nian gao rendition, simply with pineapple filling that’s good for Chinese New Year!
Considering how Ri Ri Cha continues to be of their mushy launch section, the gadgets on their menu are really eye-catching. I’ve acquired myself one other ice cream cafe to go to usually!
Other articles you may like:
New on the town: WAFFLES ‘N’ SCOOPS – Ice-cream cafe with yummy buttermilk waffles in Ang Mo Kio
Ri Ri Cha
24 Sago Street, Singapore 059020
Ri Ri Cha
24 Sago Street, Singapore 059020
Operating Hours: 12pm – 10pm (Tue to Sun), Closed on Mon
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