Looking for the final word pao fan this Chinese New Year? Jack Neo and daughter, Ethel Neo (who can also be the co-founder of CHU Collagen) have launched their first ever Crispy Rice Puffs alongwith Mochi Mochi Noodles and CHU Collagen soup bases.
For the proper Chinese New Year steamboat, choose from any CHU Collagen soup bases and simmer the night time away with household and buddies with recent components of your individual. Elevate your soup expertise with a beneficiant sprinkling of Crispy Rice Puffs for further texture.
The Crispy Rice Puffs can be found in two flavours, Original (S$8) and Seaweed (S$8.50). The finest a part of the Crispy Rice Puffs is that it provides a pleasant crunchiness to the meal and incorporates no trans-fat, ldl cholesterol, salt, sugar, no added MSG, preservatives, components, or synthetic flavourings. This pao fan concept was impressed by Jack Neo and his grandson, who love consuming it collectively.
Shake up your CNY steamboat expertise even additional with the brand new chewy Mochi Mochi Noodles (S$6.90). Made with the best high quality wheat flour fused with Japanese mochi, the noodles are additionally extremely crunchy when fried as a snack.
If you’re in search of a brand new soup to your steamboat, the Japanese Teapot Soup (S$10.50) is mild but flavourful. The base is made with a kombu-based broth extracted from the steaming of an assortment of seafood and mushroom to carry out a delicate but sturdy flavour.
There are additionally different collagen soups: Chicken Collagen Soup (S$14.50/pack), Prawn Mee Soup Base (S$11.50/ pack) and Premium Singapore Laksa Soup (S$11.50 per pack).
Purchase your CHU Collagen soup bases and merchandise on-line on the official web site, Shopee, RedMart, and AmazonFresh, or at supermarkets— FairPrice Finest, FairPrice Xtra, Hao Eccellente, and HAO Megamart.
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