The Whisking Well has completely closed down on 6 Jan 2023 after 4 years of operations. They had been identified for his or her signature burnt cheesecake and Levain-style cookies.
The Whisking Well first began out life as a home-based enterprise again in 2018 beneath a unique identify, and it was renamed in the course of the pandemic in 2020. They moved to their very personal kitchen at The Promenade in the identical 12 months.
In an interview with HungryGoWhere, proprietor Francesco Lee cited the rising prices of rental and components as one of many causes for ceasing operations. He additionally talked about that his state of well-being pushed him to shut the bakery as he needed to work for lengthy hours, particularly in latest months.
His enterprise accomplice, Jaz-ley Tan, who was The Whisking Well’s digital marketer behind its model and aesthetics, pulled out of the enterprise again in Apr 2022. This led to a rise in workload that Francesco needed to see via alone.
With the closure, Francesco plans to journey for a number of months and has additionally began a brand new home-based enterprise, Kingchi. It sells high-quality kimchi with components and recipes from South Korea. He calls it “more of a passion project”.
When we went down to strive their baked items in 2021, we loved their Original Burnt Cheesecake (S$42) and Banana Walnut Loaf Cake with Toffee Sauce (S$5.80). Their Levain-style cookies similar to S’moreo Levain-Style Cookie (S$6.50) and Matcha Dulcey Cookie (S$6.50) additionally left a long-lasting impression on us.
Luckily, this isn’t the entire finish of The Whisking Well as Francesco talked about: “I’m still exploring opportunities and ideas for The Whisking Well.” Here’s to a comeback before later!
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The Whisking Well
183 Jalan Pelikat, The Promenade @ Pelikat, #01-73 , Singapore 537643
The Whisking Well
183 Jalan Pelikat, The Promenade @ Pelikat, #01-73 , Singapore 537643
Telephone: +65 8322 0950
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