The Burger Coy has completely closed after 7 months at Amoy Street Food Centre

The Burger Coy, a Muslim-owned Western stall that bought reasonably priced but gourmet-quality burgers, has closed its shutters completely on 16 Dec 2022 after 7 months at Amoy Street Food Centre.

In a put up on Facebook, The Burger Coy acknowledged a persistent manpower crunch and private commitments as main elements to its closure. They additionally thanked patrons who supported them all through their time at Amoy Street Food Centre.

In what seems to be faint hints on the way forward for The Burger Coy, they acknowledged: “Only time will tell and we will be sure to update when there are plans”.

I had the pleasure of reviewing their burgers, The Cheeseburger (S$6.80 for a single patty, S$9.30 for a double) and The Peri-Peri Chicken Burger (S$7.80 for a single patty, S$10.30 for a double).

They additionally had different choices just like the Truffle Mushroom Beef Burger (S$8.80 for a single patty, S$11.30 for a double) and The Black Pepper Beef Burger (S$8.80 for a single patty, S$11.30 for a double).

The Cheeseburger was so smooth that I assumed each the brioche bun and patty it had melted after I took my first chunk. It additionally had an fascinating tackle the same old ketchup and mustard mixture and as a substitute opted for a do-it-yourself sriracha sauce which added a pleasant spice aspect.

Similarly scrumptious was The Peri-Peri Chicken Burger with a non-battered grilled rooster breast. Although nowhere as juicy because the earlier burger, their particular peri-peri mayonnaise sauce labored very well with the rooster breast.

Despite The Burger Coy being closed, I’ll all the time keep in mind them as a no-frills, food-first expertise with honest costs that replicate the standard and craft from them. Here’s hoping 2023 will see it open as soon as once more!

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