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Maison Mura is a wine and spirits partnership between Matthieu Yamoum (left) and Phillippe Vasilescu.
Photo courtesy of Maison Mura
Maison Mura
333 SE Third Ave., Miami
maisonmura.wine
Longtime pals Matthieu Yamoum and Philippe Vasilescu have taken their mixed love for a memorable beverage to the following stage with the opening of a subtle premium spirits-driven retail store. Dubbed Maison Mura, which interprets from the French to “home of fine moments,” it provides patrons an opportunity to peruse 1000’s of bottles of wine and spirits, interesting to the spectrum of wine lovers, from amateurs to collectors. The venue features a lounge with all-day bites and a 12-person personal tasting room. Those seeking to take their ardour for fantastic spirits and wine to the following stage can partake in Maison Mura’s restricted membership alternative that grants entry to unique occasions, tastings with winemakers, and invitations to non-public experiences in Miami. 11 a.m. to 10 p.m. every day.
Rebel Wine Bar
3520 NE twelfth Ave., Oakland Park
954-338-3004
rebelwinebar.com
Wine fanatic Larissa Castelluber longed to create a spot the place having fun with wine may very well be enjoyable and unpretentious. Today, she stands as cofounder of Rebel Wine Bar in Oakland Park. The new venue situated within the coronary heart of Wilton Manors’ culinary arts district provides space denizens a comfortable boutique area that includes greater than 200 labels, plus an assortment of tapas, craft cocktails, and beer. A roster of weekly occasions consists of stay music, artwork exhibitions, and open mic nights. A every day glad hour from 4-7 p.m. will get you half-priced wines by the glass. 3 to 11 p.m. Monday by Thursday, 2 p.m. to midnight Friday and Saturday, and midday to 10 p.m. Sunday.
Wet Burger
2600 NW Second Ave., Miami
instagram.com/wetburgermiami
Turkish avenue meals has made its strategy to Miami by way of Smorgasburg with the latest launch of Wet Burger. The new weekend vendor prepares a conventional tackle Istanbul’s Islak-style hamburger, a beef patty cradled in a mushy white bun that’s doused with a garlicky, tomato-based sauce and left to sweat inside a steam field till served. The burgers are served moist and heat, packing a savory punch because of the spicy sauce, the important thing ingredient to creating these “moist” burgers that make for the proper post-drinking snack. Noon to 7 p.m. Saturday and Sunday.