Founder of Penang’s well-known Ah Leng Char Koay Teow has handed away at 82 years previous

Whether you’re a vacationer visiting Penang or a Penangite, there’s most likely a excessive likelihood you’ve got here cross certainly one of Penang’s most well-known char koay teow stalls, Ah Leng Char Koay Teow positioned alongside Jalan Dato Keramat. Started in 1979, Teoh Koon Leng spent 43 years dishing up Penang’s iconic avenue meals, char koay teow, with finesse. Sadly, Koon Leng or higher often called Ah Leng, has handed away on the age of 82.

In an interview with Ah Leng’s granddaughter in Oriental Daily, she shared that her grandfather first had no urge for food to eat earlier than growing a excessive fever on Christmas Day. Later, his situation took a flip for the more severe the place he was despatched to the hospital and recognized with dengue fever.

Social media platforms have been flooded with messages and Facebook postings overflowing with phrases of solace, thanking him for his wonderful cooking. Even former Finance Minister of Malaysia, Lim Guan Eng, shared his condolences: “Condolences on the sudden passing of 82-year Ah Leng, one of the top Penang char koay teow maestros. Sorely missed by your customers in your shop in Zoo Road. I will miss it too. Rest in peace.”

Ah Leng Char Kway Teow is understood for his or her duck egg char kway teow which supplies the noodles a definite creaminess and their succulent jumbo sized prawns. The stall is at the moment helmed by the second era, his daughter, Chye Hong. Please notice that Ah Leng Char Koay Teow is quickly closed and you may take a look at their Facebook web page to search out out when the stall shall be operational once more.

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