10 greatest eating places in Takashimaya for scrumptious meals after a tough day of retail remedy

Takashimaya Shopping Centre at Orchard Road is among the most iconic landmarks of Singapore and a must-go procuring vacation spot for locals and vacationers alike. Over 130 specialty shops occupy 6 ranges of procuring and eating, together with the flagship shops of a number of worldwide manufacturers.

Here are the 10 greatest locations to reward your self with scrumptious foods and drinks after a tough day of retail remedy. Remember to bookmark this!

1. Hazuki (#04-18A)

Only 12. The essential eating room at Hazuki accommodates solely a dozen patrons at one time. Perhaps that exclusivity is the rationale why one of many best eating areas right here can also be top-of-the-line hidden. For diners searching for even better seclusion, there’s a luxuriously-appointed non-public eating room for simply 6.

Diners will likely be within the succesful arms of kappo chef Kenta Yamauchi, an alumnus of Michelin-starred Gion Fukushi in Kyoto. Chef Kenta marries the self-discipline and traditions of his coaching with a private inventive contact to create wondrous masterpieces of culinary artwork.

A tasteful atmosphere envelops company, with Gucci homeware and Kagami crystalware gracing the tables. Place settings are chiselled out from 1,000-year-old yakusugi (cedar wooden).

In this refined and opulent however markedly understated inside, diners are handled to an elevated eating expertise of the best imported substances. So unique are a few of them that they aren’t even provided to most eating places even in Japan itself! Definitely price a stop-by once you’re at Takashimaya.

+65 6893 1555
Daily: 12.30pm – 3pm & 6.30pm – 11pm
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2. Ma Maison (#04-27)

Ma Maison means ‘My Home’ in French and that’s the philosophy behind this worldwide restaurant chain. The Takashimaya department specialises in Japanese-Western delicacies.

It’s a comfy place with a structure truly harking back to a house. Dining tables are organized between cabinets of books in some locations and cabinets of spices in others. Subtle lighting provides to the nice ambiance.

Ma Maison’s bento packing containers are a neat and handy possibility any time of day. Top of the menu is their Sirloin Steak Bento Box (S$23.80). It comes with 180g sirloin steak, fried rooster, potato salad, cabbage and rice.

At the opposite finish of the spectrum is the Omurice Bento Box (S$17.80). It’s a extra compact and easy set of omelette, potato salad, ketchup rice and brown sauce.

The Miyazaki Pork Steak with Whiskey Butter Sauce (S$28.80++) has whiskey-flavoured butter sauce on 160g Premium Japanese Pork Steak, served with Fried Vegetables and Potatoes.

+65 6734 4425
Daily: 11am – 9.30pm
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3. Paradise Teochew Restaurant (#03-10)

Paradise Teochew Restaurant at Takashimaya is the epitome of Teochew delicacies, unfold throughout 5,300 sq. ft. of eating house. The genuine fare is characteristically constructed round pure tastes and flavours whereas being gentle on seasoning.

One aspect of the restaurant runs alongside the sting of the constructing; it options flooring to excessive ceiling home windows with a pleasing view. Decor is fashionable up to date, with gold highlights accentuating the easy twin tone tables and chairs. VIP rooms can be found for personal eating, too.

On the menu are over 100 dishes and dim sum decisions. From the appetisers, the Handmade Traditional Pork Roll (4 laptop) (S$11.80) is an effective alternative. I like to recommend Braised Mustard Green with Shredded Conpoy and Shrimp Roe (S$26) from the mains.

Teochew delicacies is understood for its seafood, and the Stir-fried Pomfret Fillet with Tomato and Salted Vegetable (S$44) does the status justice.

+65 6805 8994
Mon to Fri: 11am – 3pm & 6pm – 10.30pm
Sat & Sun: 10am – 3.30pm, 6pm – 10.30pm
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4. Angus House (#04-25)

2022 marks 30 years since Angus House opened its doorways at Takashimaya. Over the previous 3 many years, it has established itself as one of many premier locations for wagyu steak in addition to yakiniku.

Not content material to be restricted to any delicacies, Angus House additionally serves a variety of Japanese-style Italian dishes and desserts. Their bread is baked in-house recent day by day.

Top of the menu is Japanese Miyazaki Wagyu Sirloin Steak, which is available in 200g, 250g and 300g servings. there’s additionally Australian Wagyu, out there as a slab of 150g, 200g, 250g and 300g. Kids 12 and youthful have a particular steak: the Minute Steak for Children (150g or 200g). Steaks are served with a Japanese do-it-yourself sauce and served on a scorching hotplate.

You could select to adorn your spaghetti with genuine Italian sauces or Japanese type toppings. Among the preferred decisions are Spaghetti Smoked Salmon with Mushroom Cream Sauce and Spaghetti Chicken & Mushroom with Tomato Sauce.

+65 6735 6015 / +65 6735 6016
Daily: 11am – 3pm & 6pm – 10pm
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5. Mrs Pho House (#B2-36A)

Everyone has their very own ‘Mrs. Pho’, an allusion to the moms, grandmothers and aunts on whose meals we develop up. This Vietnamese restaurant chain is an ode to these girls. At Takashimaya, their outlet is an intimate 32-seater with sizzling pot in addition to an intensive à la carte menu.

There are 4 decisions of soup base for warm pot: Crab Bisque (S$38/S$48), Nourishing Collagen Pepper (S$23/S$28), Vietnamese Perilla Mutton (S$25/S$30) and Herbal Chicken Mushroom (S$23/S$28). Hot pot add-ons are divided into Seafood, Meat, Mushroom, Vegetables and Noodles/Rice. The pricing is aggressive for the standard.

Mrs. Pho’s à la carte menu options conventional Vietnamese charcoal hotpot and barbeque. There is a heavy French affect, in addition to shades of a Chinese, Thai and Cambodian contact.

One scrumptious possibility is the Stir Fry Crabmeat Noodle (S$17.90). Personally, I at all times make sure that to additionally ask for the Mixed Rolls Platter (S$12.90)— Vietnamese rolls are addictive!

+65 9666 1357
Daily: 11.30am – 3pm & 5.30pm – 10pm
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6. Tonkichi (#04-24)

Tonkichi is a tonkatsu (deep fried and breaded pork cutlet) specialist that has been round since 1993. Their signature katsu is ready with a particular in-house batter and fried in recent oil to supply the crispiest pores and skin whereas retaining a young and juicy chew of meat inside.

Among essentially the most scrumptious units with meat ready this fashion is the Kagoshima Kurobuta Rosu Katsu Set (S$23.50). It comes with rice, soup, salad and sauce. The restaurant additionally serves sushi & sashimi, in addition to ramen units.

One of the newest additions to their menu can also be top-of-the-line: the Grilled Shirobuta Pork Belly Don Set. There is the perfect steadiness between lean meat for worth and fats content material for flavour. The tender Shirobuta pork stomach slices is expertly grilled to the purpose of slight charring. It provides the meat a beautiful smoky character.

+65 6735 7522
Mon to Thu: 11am – 3pm & 5pm – 9.30pm
Fri & Sat: 11am – 10pm
Sun: 11am – 9.30pm
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7. Imperial Treasure Fine Shanghai Cuisine (#04-22)

With an impeccable menu that spans lots of of dishes, Imperial Treasure Fine Shanghai Cuisine has one thing for everybody. They even have a complete menu only for vegetarians. The theme is refined basic Shanghai delicacies reimagined for the trendy epicure.

Presentation is remarkably inventive, notably for dishes such because the Orchid Lettuce Stem (S$16). Sharing dishes additionally get the creative therapy with soups introduced in pristine-white lovely pots. If you might be in a gaggle and really feel like soup, attempt the Double Boiled Chicken Soup with Chinese Ham & Chinese Cabbage (S$180, serves 10).

The Braised Beancurd & Minced Pork with Spicy Mapo Sauce (S$26) could look easy nevertheless it’s an imperial treasure trove of great flavours accompanied by an equally wondrous perfume.

The dessert menu is awash with scrumptious visually-appealing candy delights. I like to recommend the Sweetened Glutinous Rice with Assorted Fruits (Pan-fried/Steamed) (S$30/S$60). It’ll definitely be a candy finish to your procuring day at Takashimaya!

+65 6836 6909
Mon to Fri: 11.30am – 3pm & 6pm – 11pm
Sat: 11am – 3pm & 6pm – 11pm
Sun: 10.30am – 3pm & 6pm – 11pm
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8. COCA (#04-23)

Wowing Singapore since 1987 however based in Bangkok 30 years earlier than that, COCA marries genuine Thai delicacies with conventional components of Cantonese home-style cooking.

COCA’s Thai-Chinese idea is famend for its hotpot choice, particularly its stupendous array of seafood hotpot substances. Much of this reputation stems from the well-known COCA sauce, which comes from a recipe used at residence by the founder’s spouse.

Just as widespread are its delicious specialties similar to Fish Glue, Shrimp Paste and Handmade Dumplings, together with recent seasonal greens and meat. Diners also can choose from a variety of premium meals such because the Lobster Buffet and Hua Diao Chicken Phoenix Pot.

The Premium Seafood Buffet (S$82++ for adults, S$38++ for teenagers) is a 100-minute all-you-can-eat extravaganza. Included are 1 glass of wine, free circulation of chosen drinks, further soup choices & chosen Premium Broth, complimentary Appetiser, Mala Xiang Gua, limitless Seasonal Seafood and 1 dessert.

COCA extends beneficiant reductions to senior residents and youngsters dine free for each 2 paying adults. These advantages make it the perfect vacation spot for a household hotpot session after procuring at Takashimaya.

+65 6734 7887
Mon to Thu: 11.30am – 3pm & 6pm – 10.30pm
Fri to Sun: 11.15am – 10.30pm
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9. KOI Thé Express (#B2-37C)

KOI Thé is the only option at Takashimaya for unique Taiwan Bubble Milk Tea. This Taiwanese firm creates its very personal model of magic in each cup utilizing pure substances.

Part of the rationale for the great multidimensional flavour in every sip is as a result of water they use. Rather than brewing tea in artificially-purified water, they go for delicate water.

Prices are affordable with flavoured teas similar to Jasmine Green Tea (S$2.80/S$3.50) costing a fraction of what you’ll pay at different worldwide manufacturers. Their Fruity Green Tea (S$5.90/S$7.90) is comprised of scratch utilizing actual fruit.

The Milk Tea vary stretches from the essential Jumbo Milk Tea (S$4.40/S$5.40) to the native favorite Ovaltine (S$4.10/S$5.30). There can also be an Ovaltine Macchiato (S$4.50/S$5.90) of their Signature Macchiato vary.

Toppings embody Coconut Ice Cream (S$0.90/S$1.20), Coffee Jelly (S$1) and Ai Yu (S$1.20/S$1.60).

+65 6815 5488
Daily: 10am – 9.30pm
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10. Vanda Botanical Desserts (#B2-36A)

With a reputation that piques your curiosity and beckons you to discover, Vanda Botanical Desserts is the gelato home you have to go to in Takashimaya. The intriguing moniker is a reference to the inspiration behind all their desserts: the flowers, fruits, spices, teas and herbs of Asia.

Every flavour is lovingly (and patiently) extracted over hours from these pure substances. It is why each lick is rewarded with a lush infusion of floral and fruity essences. Everything is pure, crafted from scratch utilizing conventional gelato-making strategies.

Some of their widespread flavours embody Yogurt Raspberry, Chrysanthemum and Goji Berry, Poached Pear Walnut and Coconut Pandan with Coconut Pulps. You can select your personal toppings to get the gelato of your desires. Each signature creation comes with an edible Mini Viola flower for a gelato that’s really blooming with nature and your creativeness.

Daily: 11am – 10pm
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