Tuck into native Malay delicacies for beneath RM6 alongside Instagram-worthy murals

When I’m not hunched over my laptop computer writing, you could find me exploring new cafes and eating places in Klang Valley. However the draw back of this exercise is that it may be moderately costly, so I’m at all times looking out for locations with aesthetically pleasing views and reasonably priced meals. So I used to be thrilled to find Banglo 289, a just lately established bungalow cafe positioned only a stone’s throw away from Jalan Raja Chulan which serves conventional native Malay delicacies at extraordinarily reasonably priced costs. 

Parking in KL is unquestionably a frightful thought, however fortunately the parking at Banglo 289 is simple at simply RM2 per entry. There’s even a parking attendant available to help you in transferring your automobile when you eat in peace. You can decide to take a seat indoors the place it’s air-conditioned or on the alfresco eating space (I like to recommend this). 

The exterior of Banglo 289 options enormous tranquil areas surrounded by lush greenery and delightful Malaysian-themed murals similar to ayam kampung, burung merak and trendy girls clad in sun shades. Be certain to doll up in the event you’re eating right here as a result of it might make for an unforgettable picture for the ‘gram! 

What I attempted at Banglo 289

The spotlight at Banglo 289 is unquestionably the normal Malay set lunches they provide: Masakan Lemak, Goreng Berempah and Salai. You can take your choose of various proteins to select from: itik salai (smoked duck), ayam salai (smoked rooster), ikan keli salai (smoked catfish), telur itik (duck egg) and siput sedut (mangrove snails). 

The very first thing I attempted from the menu was the Ikan Keli Masak Lemak Set (RM10.50). The set comes with a steaming scorching plate of rice, ulam (native herbs), sambal belacan and naturally, the smoked ikan keli. 

The masak lemak gravy was thick and golden hued from the liberal use of turmeric, and wealthy from the santan (coconut cream) and varied different herbs and spices. I really like how the thick, creamy gravy infuses completely into the tender smoked catfish meat and when ladled onto the rice, leads to a meal that’s each scrumptious and memorable. Trust me after I say that you just’ll be licking the bowl of masak lemak gravy clear! I for certain did. 

I definitely couldn’t miss out on ordering the Goreng Berempah. But I used to be cut up between the Ayam Goreng Berempah (RM6) and the Ayam Kampung Goreng Berempah (free-range rooster) (RM7). After consulting the workers who sang excessive praises of the latter, we eagerly ordered the Ayam Kampung Goreng Berempah. 

And they had been proper! The complete rooster leg was fried to perfection. It was crunchy, juicy, had a lightweight crispy crust and bursted with the fragrant flavours of contemporary herbs and spices in it. The freshness of the ulam, the spiciness of the sambal belacan and the juicy ayam kampung goreng berempah went completely collectively. I loved the wholesome mixture of textures, good crunch from the ulam and rooster and the savoury spiciness of the sambal. It can not get any extra genuine than this. 

For dessert, I made a decision to go for one thing conventional, so I went with the Lempeng Pisang (RM5.50). For the uninitiated, this can be a sort of conventional Kedahan pancake manufactured from bananas, served with grated coconut. The sweetness of the banana and its fluffy texture interwoven with the freshly-grated coconut was positively a pick-me up! I can simply have two of those for breakfast. 

Final ideas

As I sat taking within the views of the beautiful murals, I admit I used to be impressed by the costs of the dishes right here. For such views, you’d be paying by means of your nostril even for native delicacies at another restaurant.

 If you’re trying to come right here for breakfast, you’d be happy to know that you could find the same old brunch favourites similar to Chulan Eggs Benedict (RM12) and Banglo 289 Breakfast (RM20).

However because of the wallet-friendly costs and beautiful surroundings, it will probably get fairly busy even on weekdays and Banglo 289 has a moderately restricted workers to take your orders. So persistence is unquestionably a advantage while you’re eating right here. On the intense aspect, the restaurant is now taking reservations. Therefore, if you’re planning to convey your complete household for breakfast or lunch, I’d suggest you make a reservation beforehand.

With beautiful inexperienced environment and conventional native delights at reasonably priced costs, how can Banglo 289 presumably get any higher?

Expected injury: RM10 – RM20 per pax

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