Crispy KFC-style fried rooster hidden in an industrial constructing in Bukit Batok

One of essentially the most shocking discoveries I’ve made since I began working at SETHLUI is the sheer variety of meals spots tucked away inside unassuming industrial buildings. One of those locations is Grab That Chick, a Western meals stall hidden in WCEGA Plaza in Bukit Batok.

It took me about twenty minutes of wandering round WCEGA Plaza and all of its vehicle retailers earlier than I lastly positioned Grab That Chick, positioned inside TTL Eating House. Fortunately, the coffeeshop may very well be simply noticed on account of its liberal utilization of shiny signages.

Grab That Chick specialises in KFC-style fried rooster and different acquainted Western dishes, like rooster cutlet, rooster chop and fried fish. Perhaps probably the most iconic issues about this stall is its, um, fairly suggestive emblem. How cheeky!

With principal dishes ranged from S$7.50 to S$16.50, I discovered the costs of the meals to be fairly typical of a Western meals stall. I excitedly ordered a number of dishes to strive.

What I attempted at Grab That Chick

I began out with the most costly dish obtainable at Grab That Chick, the Mixed Grill (S$16.50), consisting of a sausage, rooster chop, pork chop, fries, coleslaw and a selection of both mushroom, BBQ or black pepper sauce. Straight away, I used to be shocked on the generosity of the meat served. All three proteins have been gigantic!

The rooster chop had a properly charred floor and a reasonably tender texture. It was additionally barely chewy. Unfortunately, I discovered the rooster chop itself to be missing a bit by way of flavour, and it tasted somewhat bland.

The BBQ sauce that I had chosen, nonetheless, managed to treatment the slight blandness of the rooster chop by offering it with a candy and tangy flavour.

The pork chop, then again, was fairly agency and dry. While it had been properly seasoned to have a peppery flavour, the feel was a lot too robust for my liking.

The sausage, regardless of being the only component of the Mixed Grill, was essentially the most well-executed one, in my view. It was giant, thick and juicy, and had sufficient flavour to be loved by itself. It was salty but tender and barely chewy with a pleasing mouthfeel.

I used to be impressed with the beneficiant serving of fries that got here with the Mixed Grill. They have been extremely crispy on the surface and gentle and fluffy on the within. I cherished how the fries didn’t look or style like the standard shoestring fries served at most different Western meals stalls.

The ultimate component of the dish, the coleslaw, was common however crunchy and refreshing. I appreciated how gentle it was on the palate in comparison with the opposite parts that have been saltier in nature.

While Grab That Chick’s Mixed Grill did have a number of shortcomings, particularly the robust pork chop, for simply S$16.50, I nonetheless discovered it to be very well-priced and extremely beneficiant with its parts.

Next, I had Grab That Chick’s signature Fried Chicken (S$7.50 for 2 items, S$9.50 for 3 items), which was served with fries and coleslaw, just like the Mixed Grill.

Straight away, I used to be drawn in by the scrumptious perfume wafting from the items of fried rooster. Each rooster piece was very crispy and boasted attractive golden brown hues.

The fried rooster pores and skin set free a satisfying crunch as I bit into it, and I appreciated the flavourful spices that had been integrated into the batter. The rooster meat itself was not essentially the most tender, however was nonetheless gentle sufficient. Compared to most different fried rooster institutions, Grab That Chick’s Fried Chicken was considerably much less salty. For those that dislike the saltiness of fried rooster quick meals chains, right here’s a contender so that you can contemplate.

With its affordability and high quality, I’d most actually return for the Fried Chicken once more!

The ultimate principal I attempted was the Chicken Cutlet Pasta (S$8), served with a fried rooster cutlet, aglio olio pasta and coleslaw.

I discovered the rooster cutlet to be barely underwhelming. While it had been served piping scorching with a crispy floor, the rooster meat was fairly bland by itself. I believe the meat may have been marinated for longer to let the flavours seep in additional.

The aglio olio pasta was much more satisfying because the portion served was giant. The pasta was properly seasoned with sufficient saltiness and herby flavour to be eaten by itself.

I made a decision to take pleasure in some further flavoured fries too. Like the opposite dishes, the portion of the Cheese Fries (S$6) was fairly giant. Each fry was coated generously in nacho cheese, and the fries themselves have been extremely crispy and heat.

Finally, the Truffle Fries (S$6) have been equally crispy and regardless of its unassuming look, I may style the truffle oil permeating all through the fries. I discovered the Cheese Fries to be extra well worth the worth, however I assumed that the usual of the Truffle Fries have been nice for a coffeeshop stall.

Final ideas

Grab That Chick’s dishes have been somewhat hit-or-miss, with their pork chop and rooster cutlet being the largest disappointments. However, their signature Fried Chicken was price each cent, and every dish provided large parts that justified their costs.

Given its significantly inconvenient and hidden location, I most likely wouldn’t journey all the way in which again to WCEGA Plaza simply to order these, however I most undoubtedly would drop by if I occurred to be within the space.

Expected injury: S$7.50 – S$16.50 per pax

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