Sourbombe Artisanal Bakery has been moderately notorious for its generously stuffed sourdough donuts. After opening their first brick-and-mortar retailer at Park Mall, their opening at Jewel Changi Airport is able to take off in hopes of serving at worldwide borders!
The differentiating issue between each is that the latter has a restaurant idea, which not solely encompasses a lush seating area however affords a bigger spectrum of issues out there on its menu from soft-serve ice cream to drinks. The bakery has grown to nice heights since its debut as an internet enterprise and now, the boutique cafe serves to play an introspective and explorative function in being the pioneer bakery that specialises in artisanal sourdough bombolinis.
Spearheaded by the Director of Culinary Operations Genevieve Lee, runner-up of MasterChef Singapore 2018, she and her different companions have mixed to construct their model into success. Now, their fluffy donuts and pastries have made their solution to Jewel Airport so that you can take pleasure in earlier than or after a protracted flight. (By the best way, Gen can also be one among our co-hosts on Food Finders!)
The structure of the brand new area has its espresso counter and pastry spreads gorgeously put in in the midst of their dine-in area. The bar counter resembles Jewel’s signature rain vortex, including a contact of magnificence to their complete area.
Over right here, they’ve Lavender Lime Soft Serve (S$8.50) atop of their specialties— OG Sourdough Bombolinis or the Quarter Crispy Brown Butter Waffle. The former choice goes for an extra S$3, whereas the latter goes for an extra S$4. For flavours, they solely embrace 2 seasonal flavours as of now, the opposite being hay and honey.
Another Jewel outlet unique can be their Crème Brûlée Bombe (S$4.80). Featuring a crystalised coating of candied caramel, the “bomb” bursts with deliciously whipped vanilla bean custard that overflows as soon as damaged into.
Alternatively, if you happen to’re not likely feeling the candy selection, go for their savoury ones. Equally as nicely thought out and executed with umami goodness, they’ve Tahani Short Ribs (S$8) with quick ribs that’s seared and seasoned to perfection, and paired with tahani yogurt and pistachio gremolata crisps. Other choices embrace the Avo and Lox, and Crab and Caviar — each flavours impressed by worldwide flavours and mixtures, attracting the worldwide palate.
Their huge number of bakes now out there at Jewel Changi Airport shines excessive and mighty to the native and worldwide crowd, as they showcase the expertise and innovation that exists in our Singaporean culinary scene.
Other articles you would possibly like:
35 Must-try Food Spots in Jewel Changi Airport Even If You’re Not Flying
The submit Sourbombe Artisanal Bakery opens first cafe at Jewel Changi Airport with unique sourdough donuts & smooth serve appeared first on SETHLUI.com.