1-800-Lucky
143 NW twenty third St., Miami
305-768-9826
1800lucky.com
Walk by way of a tiny report retailer/bodega to get to 1-800-Lucky, a ten,000-square-foot Asian meals corridor with indoor and outside seating. 1-800-Lucky presents a number of distributors serving every little thing from dumplings at Yip to pork sisig at Jeepney. B-Side by Itame is a should. Brother and sister Nando and Val Chang, together with their father Fernando Chang, serve up signature rolls just like the “Lost in Translation,” with tuna, salmon, avocado, tobiko, crispy quinoa, and ajà amarillo aioli or the vegan “Tigre” with candy plantains, piquillo peppers, and avocado. End your meal with Instagrammable ice cream from Taiyaki, served in a fish-shaped cone.Â
Beaker & Gray
2637 N. Miami Ave., Miami
305-699-2637
beakerandgray.com
Beaker & Gray is a full of life restaurant that locations equal significance on its cocktail and meals menus, because of companions Brian Nasajon and Ben Potts. Nasajon serves as govt chef, whereas Potts sees to the bar program. Cocktails come mild and straightforward (shaken) or onerous and heavy (stirred), with a wide variety of mocktails as nicely. The meals is considerably elevated from the same old pub grub. Favorites like hen wings fried rice, and gnocchi all include a classy twist.Â
CervecerÃa La Tropical
42 NE twenty fifth St., Miami
305-741-6991
cervecerialatropical.com
Wynwood is residence to many breweries, however La Tropical is exclusive for its conventional Cuban beer recipes — and its meals, created by Miami chef Cindy Hutson. Hutson is greatest identified for her Coral Gables restaurant Ortanique on the Mile and has been cooking dishes tinged with the flavors of the Caribbean for many years. At La Tropical, she presents a Latin Caribbean-inspired menu that features a recent ceviche of the day, mussels steamed in La Tropical beer, fish tacos, and extra. What brewery presents an entire fish or a ten-ounce, licensed Angus churrasco? Only La Tropical. Pair your meals with recent beer, brewed on the premises and you’ve got a win-win state of affairs.
Hiyakawa
2700 N. Miami Ave., Miami
305-333-2417
hiyakawamiami.com
Art vendor Alvaro Perez Miranda has was one in all Miami’s most astute restaurateurs along with his rigorously curated assortment of eating places, together with the superb informal sushi restaurant, Wabi Sabi. At Hiyakawa, Perez Miranda’s artwork aesthetic is in full view: The eating room is framed in curved wood arches that resemble the within of a whale or arc (whichever strikes your fancy). The meals matches its environment in pristine magnificence. Fish is flown in each day from the Toyosu Fish Market in Toyko, and a workforce of sushi cooks flip it into sushi platters or an omakase expertise.Â
Kush
2003 N. Miami Ave., Miami
305-576-4500
kushwynwood.com
A veritable gap within the wall, Kush Wynwood might not seem like a lot from the surface, however burger and beer lovers will discover their very own private paradise right here. Part of Matt Kuscher’s rising empire of eating places, Kush presents burgers made with domestically sourced, free-range, antibiotic-free beef. There are additionally sandwiches, salads — even choices for vegans. Kush is understood for its well-curated beer choice, which incorporates 18 faucets and a rotating listing of “whales,” or uncommon beers. The costs are customer-friendly, and the restaurant is dog-friendly, so do not be shocked if it’s a must to watch for a desk.
MaryGold’s
2217 NW Miami Ct., Miami
786-522-6601
arlohotels.com
In the previous decade, Miami’s culinary scene has risen to new heights because of some inventive people who’ve helped form the best way the magic metropolis eats and drinks. Now, three of Miami’s most gifted — Bar Lab’s Gabe Orta and Elad Zvi and Brad Kilgore — have fashioned a partnership at MaryGold’s on the model new Arlo Wynwood lodge. MaryGold’s welcomes Kilgore again to Wynwood with a menu impressed by Florida’s lush bounty together with grouper “al pastor,” native mushrooms, and a catch of the day. Though MaryGold’s is a fledgling restaurant, the gravitas of its workforce makes it an thrilling addition to the neighborhood.Â
R House
2727 NW Second Ave., Miami305-576-0201
rhousewynwood.com
R House chef and associate Rocco Carulli has had a long-standing love affair with Wynwood that dates again to the times earlier than the neighborhood turned a sizzling spot. His restaurant is a hip, industrial-chic house with a menu that gives a sequence of Latin-inspired dishes, together with an impressive moqueca, full of recent seafood in a coconut-milk base. The high-energy restaurant additionally serves up modern cocktails, together with a the Miami Delight, a layered cocktail that is engineering genius in liquid type. On weekends, R House comes alive with a number of drag sneakers: Yas Queen on Friday evenings, Escandalo on Saturday evenings, and weekend drag brunch on Saturday and Sunday afternoons.Â
The Salty
50 NW twenty third St., Miami
305-639-8501
saltydonut.com
Andy Rodriguez and Amanda Pizarro created magic in 2015 with the Salty Donut. These days, on any given weekend morning, sleepy patrons wait in line for a deal with (or 12) from this small, artisanal doughnut and occasional bar. With doughnut flavors starting from conventional buttermilk to maple bacon and booze-inspired creations, the store has a borderline cult following. The Salty has extra areas in South Miami, Lincoln Road, and West Palm Beach (and even in Orlando and far-flung Austin, Texas), however Wynwood is the flagship location, the doughnut mecca.
Smorgasburg Miami
2600 NW Second Ave., Miami
954-399-1583
smorgasburgmiami.com
The authentic Smorgasburg was born in Brooklyn’s Williamsburg neighborhood (therefore the portmanteau) in 2011 and debuted a department in 2022 in Miami’s personal Williamsburg: Wynwood. Smorgasburg is a component carnival halfway, half meals corridor. What units it aside is the collection of meals. On any given weekend (Smorgasburg is open Saturday and Sunday), you can begin with freshly shucked oysters, scarf down steamed dumplings, hen coronary heart skewers, sizzling hen sandwiches, and a lobster roll the scale of a kitten, then high all of it off with ice cream. Smorgasburg additionally presents a small bar, a DJ spinning tunes, and a smattering of makers promoting jewellery, candles, and different tiny treasures. Most of the distributors are up-and-coming restaurateurs who’re utilizing Smorgasburg as a leg up into the trade. So that ramen you slurp at a picnic desk on Saturday might need been made by subsequent 12 months’s James Beard nominee. So, convey your canine, convey your pals, and produce everybody you already know — there’s one thing for everybody at Smorgasburg.
Zak the Baker
295 NW twenty sixth St., Miami
786-294-0876
zakthebaker.com
Zak the Baker is not your common espresso store promoting just a few pastries. Miami’s Zak Stern, a James Beard-nominated baker, has discovered his approach into hearts and bellies by way of his completely baked bread. Nearly each Whole Foods location in South Florida carries quite a lot of Zak’s signature loaves, cookies, and different artisan delights (like chocolate babka), and his mighty wholesale operation supplies many native eating places with bread for his or her sandwiches. At his Wynwood bakery, you should purchase loaves of freshly baked sourdough, seize just a few pastries, and even sit for breakfast or lunch.