What makes bowl of Sarawak kolo mee so totally different from an everyday bowl of noodles?
Kolo mee is one in every of Sarawak’s hottest dishes, and although it would appear like the only bowl of springy egg noodles, this no-fuss culinary icon comes with simply the correct quantity of shallot oil, which makes each chew oh so aromatic. Not to say that QQ minced meat and char siew, which offers that satisfying meaty chew.
You received’t have to journey throughout the causeway to seek out genuine kolo mee any extra, as a result of listed here are the 10 greatest kolo mee stalls in Singapore.
When it involves kolo mee, 林玉梅 Lin Yu Mei Sarawak Laksa & Kolo Mee might be essentially the most well-known stall in Singapore.
Located in Haig Road Market & Food Centre, this widespread hawker stall is run by Mdm Ling Hang Hua and her sister, each of whom come from Eastern Malaysia. Be ready to queue in case you’re visiting throughout lunchtime, as this stall boasts spectacular queues!
The sisters have since expanded to a number of different places— particularly Anchorvale, Toh Guan, and Punggol— although its OG stall nonetheless stays at Haig Road.
Affordably priced at S$4 per bowl, the Sarawak Kolo Mee is a must-try right here. Curly, pale yellow noodles that bear a hanging resemblance to our ever-dependable maggi mee are paired with minced pork, boiled char siew, and a mix of soy sauce, shallot oil and chilli. The end result is a straightforward but extremely fragrant bowl of noodles that make this such a hearty delight.
Apart from that, Lin Yu Mei solely sells one different dish— Sarawak Laksa (S$6), which is made with a mix of tamarind paste and coconut milk to create an earthy and natural broth.
14 Haig Road, Haig Road Market & Food Centre, #01-33, Singapore 430014
+65 9824 0891
Wed to Mon: 9am – 8pm
Closed on Tue
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Run by two Kuching-born hawkers, Meow Mee makes use of genuine recipes from Kuching (aka the capital of Sarawak), thus guaranteeing that its choices are really genuine to the core.
You can discover Meow Mee in a Kim San Leng espresso store alongside Geylang, and it’s a brief 7-minute stroll from Aljunied MRT.
Meow Mee’s KOLO Mee – Original is on the market in two sizes: Small (S$5.50) and Big (S$6.50). If you’d prefer to jazz up your KOLO Mee with extra elements, it’s also possible to get the Special (S$6 for small, S$8 for large) or QQ Fishball (S$4.50 for small, S$5.50 for large).
This was fantastically tasty. The noodles had been cooked excellent and retained a QQ bounciness, they usually had been coated in a mix of shallot oil, rendered lard, soy sauce and white vinegar, which gave it an extremely fragrant contact.
It would possibly look easy, however the flavours from Meow Mee’s KOLO Mee had been completely spot-on. Highly really useful!
Block 134 Geylang East Avenue 1, Kim San Leng Coffeeshop, #01-229, Singapore 380134
+65 8877 7034
Wed to Mon: 8am – 8pm
Closed on Tue
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3. Sarawak Delicacy Laksa & Kolo Mee
Also referred to as one in every of Bedok’s best-kept secrets and techniques is Sarawak Delicacy Laksa & Kolo Mee. It’s positioned alongside Bedok North Street 1, which is correct behind Bedok Mall, and this stall is tremendous well-known for its endless line of shoppers, who queue from as early as 9am to seize a bowl of piping sizzling Sarawak laksa and scrumptious kolo mee.
Running the stall is Agnes, who hails from Sarawak, and her son. Though Agnes has lived in Singapore for near 30 years now, she determined to open Sarawak Delicacy Laksa & Kolo Mee as she missed the acquainted flavours from her hometown.
Sarawak Delicacy Laksa & Kolo Mee sells a complete of 9 dishes, starting from the signature Laksa Mee (S$6.80 for small, S$8.50 for giant) to Kolo Mee (S$5.50), and even Kampua Noodles (S$4.50), aka the cousin of kolo mee, simply with straight noodles!
You actually can’t go incorrect with the Kolo Mee from this stall. Featuring springy, curly noodles which are coated in the correct quantity of lard and shallot oil, this easy bowl of noodles is topped with tender minced meat and char siew.
You also can strive Agnes’ Red Sauce Noodles (S$5.50), which is actually its Kolo Mee, however tossed in char siew drippings to create that vibrant crimson hue.
204 Bedok North Street 1, #01-435, Singapore 460204
+65 9069 1105
Tue to Sun: 9am – 7pm
Closed on Mon
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Tampines Round Market & Food Centre is a well-liked hang-out by many East siders. It’s been there for so long as I can bear in mind, and my mother and father would typically carry me there for breakfast after we used to reside within the space.
One specific stall that you must strive is Yummy Sarawak Kolo Mee, a well-liked kolo mee stall recognized for its lengthy queues and sometimes sluggish service.
Over right here, you’ll discover extra than simply the standard kolo mee.
Yummy Sarawak Kolo Mee’s Signature Sarawak Kuching Kolo Mee Set Meal (from S$5) comes filled with extra elements than I anticipated, and I noticed distinctive toppings comparable to fried wontons, dumplings, and pork ribs. To some extent, it even jogged my memory of wanton mee, however the mattress of white curly kolo mee gave it away.
Despite the beneficiant quantity of elements, the kolo mee remained aromatic, springy and lightweight. A good warning that its chilli is spicier than it seems, so my greatest tip can be to chorus from mixing it in all at one go.
137 Tampines Street 11, Tampines Round Market & Food Centre, #01-45, Singapore 521137
+65 9866 2244
Daily: 6am – 3pm
5. Jia Xiang Sarawak Kuching Kolo Mee
VivoCity-goers will recognise Jia Xiang Sarawak Kuching Kolo Mee. Yes, it’s that kolo mee restaurant within the basement of VivoCity, and this was once one in every of my favorite haunts every time I used to be within the space.
Apart from its VivoCity outlet, you is likely to be happy to know that Jia Xiang Sarawak Kuching Kolo Mee has two different shops, all of that are centrally positioned— Alexandra Retail Centre and Marina Square.
There’s loads of choices right here at Jia Xiang Sarawak Kuching Kolo Mee, however our recommendation can be to go for the traditional Jia Xiang Mee (S$9.90), which comes with QQ noodles, minced meat, char siew, some greens, and a beneficiant quantity of savoury sauce and oily pork lard.
Once you’ve had a style of the traditional, you possibly can strive Jia Xiang Sarawak Kuching Kolo Mee’s different renditions, comparable to Fried Chicken Kolo Mee (S$9.50) and Black Pepper Smoked Duck Kolo Mee (S$9.50).
Located in a espresso store proper behind Sarawak Delicacy Laksa & Kolo Mee is Ju Xiong Singapore, an 8-year-old stall that makes use of an authentic Sarawakian recipe to churn out tasty bowls of kolo mee.
Ju Xiong presents three variations of Sarawak Kolo Mee (S$5)— white, crimson and black. Purists can go for the white model, which is the unique kolo mee. The black model will get its title for the soy sauce it’s coated in, whereas the crimson kolo mee is roofed in char siew sauce, which supplies it its attribute crimson color.
You also can strive Ju Xiong’s Sarawak Laksa (S$6), although word that almost all on-line critiques have talked about this to be missing in spices and extra one-dimensional than different stalls.
205 Bedok North Street 1, Bedok Town Centre (Kopitiam), Singapore 460205
+65 9817 8934
Mon, Tue, Thu & Fri: 7am – 5pm
Sat & Sun: 7.30am – 3.30pm
Closed on Wed
7. Traditional Sarawak Kolo Mee
Thanks to Traditional Sarawak Kolo Mee, now you can simply fulfill your kolo mee cravings at any of its 5 shops throughout Singapore— Fusionopolis, Century Square, Northpoint City, Westgate, and Choa Chu Kang.
Whether you’re going for the Classic Kolo Mee (S$6.90) or Premium Kolo Mee (S$9.50), you possibly can count on springy curly noodles topped with pork lard, shallot oil, minced meat and char siew.
Those with a penchant for robust flavours can go for its Curry Chicken Kolo Mee (S$7.90) or Black Pepper Smoked Duck Kolo Mee (S$7.30) as an alternative. For the very best expertise, full your meal with Sarawak Coffee/Tea at a further S$1.30.
Here’s a good warning: most on-line critiques have identified the hit-or-miss requirements from this model, with some Google critiques raving at how tasty this dish is, whereas others have referred to as it tasteless. Better pray that its requirements are good the subsequent time you’re dropping by!
For a listing of places, opening hours and make contact with numbers, refer right here.
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8. Sarawak Kolo Mee by Jin’s Noodle
This is for all you CBD of us. The subsequent time you’re at Amoy Street Food Centre, make sure you head to the second flooring to take a look at Sarawak Kolo Mee by Jin’s Noodle. Though it’s solely open for 3.5 hours a day, this widespread stall nonetheless manages to rack up a powerful fan base.
This hawker stall, run by younger of us, solely sells three objects: Sarawak Wanton Kolo Mee (from S$4), Chicken Cutlet Mee (S$4/S$5) and Spinach Mee (S$4/$5).
We advocate you for its titular dish, which options springy kolo mee tossed in a aromatic concoction of lard and chilli. Each bowl can also be generously topped with quantity of well-marinated minced meat and char siew to create that good consolation meals for any event.
7 Maxwell Road, Amoy Street Food Centre, #02-110, Singapore 069111
Mon to Fri: 11am – 2.30pm
Closed on Sat & Sun
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9. JJ Sarawak Noodles
Hidden within the nook of bustling Taman Jurong Food Centre is JJ Sarawak Noodle, and this under-the-radar hawker stall sells inexpensive bowls of kolo mee.
Its title, JJ, stands for 晶晶 (jing jing), which could be translated as “bright” or “shining”. Whether or not that’s a sign of their future or whether or not their noodles can be gleaming with shallot and lard oil, effectively… we’ll depart it as much as you to resolve.
The girl behind the hawker stall, Madam Wong, prides on utilizing genuine Sarawakian elements and wherever doable, making the whole lot from scratch. This even applies to Madam Wong’s Sarawak Noodle (Dry/Soup) (S$4/S$5), which options fried wontons, tender do-it-yourself char siew, minced meat, and springy kolo noodles which are tossed in an fragrant sauce comprising lard, oil and soy sauce.
3 Yung Sheng Road, Taman Jurong Food Centre, #03-127, Singapore 618499
+65 8245 1991
Daily: 7am – 6pm
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As a bonus for attending to the tip of this text, right here’s one kolo mee stall that you must positively strive— if not due to the meals, then due to its inventive choices.
165 Pork Rib Prawn Noodles, positioned at Bukit Merah Central, is run by 35-year-old Alan Woo, an ex-Navy common who sells mala kolo mee. Yes, you heard me proper!
You is likely to be to know that the recipe behind this ingenious creation took years of trial and error, and was impressed by Alan’s late mom.
Alan’s Mala Prawn with Pork Ribs Kolo Noodle (S$8 for small, S$11 for giant) would possibly sound like a handful, however every mouthful was splendidly scrumptious.
Though every factor— mala, kolo mee and prawn mee— is just too robust by itself, they pair up like adjoining items on a jigsaw puzzle when put collectively. The finish result’s an extremely flavourful bowl of noodles, with the perfect quantity of savoury spiciness from mala and sweetness from kolo mee.
Blk 165 Bukit Merah Central, Man Lin F&B, #01-3683, Singapore 150165
+65 9476 9332
Mon to Sat: 9am – 7.30pm
Closed on Sun
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