I’m ready to struggle after I say that nasi padang is perhaps probably the greatest dishes on the market. This humble but hearty staple provides you the choice to select from a various quantity of aromatic elements, most of which have gone by way of an incredible quantity of preparation.
It’s extra than simply cai fan although— this Indonesian staple covers a a lot wider vary of elements, together with many components of the pig like its lung, and pairs every delectable ingredient with loads of spices, curries and chillies to create a merely fantastic mixture of spicy and savoury flavours.
We’ve scoured the island to current to you the 14 greatest nasi padang spots in Singapore which might be so good it’ll merely go away you addicted for extra.
When some consider nasi padang, the primary restaurant that involves thoughts is Hjh Maimunah.
Ever since this genuine eatery opened in 1992, it’s been promoting probably the greatest nasi padang on the island. It was even awarded the Michelin Bib Gourmand!
You can discover its authentic restaurant alongside Jalan Pisang, although it has since expanded to a complete of six retailers, a few of that are stalls inside espresso outlets.
Whenever you’re at Hjh Maimunah, you may anticipate nothing in need of a feast. In truth, you would possibly even want to withstand piling elements onto your plate like a mountain— as a result of that’s precisely what I would do.
Though Hjh Maimunah’s elements aren’t precisely probably the most reasonably priced, you may wager they’re down proper scrumptious. Try its signature Beef Rendang (S$13.50 for 3 items), Paru Belado (S$12) that are beef lungs, and its Ayam Kalio (S$12 for 3 items).
It additionally has extra reasonably priced set meals such because the Beef Set (S$8), Nasi Sambal Goreng Set (S$8.50) and Fish Set (S$8) for single pax diners.
For an inventory of areas, opening hours and speak to numbers, refer right here.
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Rumah Makan Minang is a multi-generational restaurant based in 1954 that specialises in Indonesian delicacies— extra particularly, Minangkabau meals which comes from West Sumatra, Indonesia.
Its authentic restaurant is positioned at Kandahar Street, proper subsequent to Sultan Mosque, nevertheless it additionally has one other restaurant at Our Tampines Hub.
With recipes relationship way back to the Nineteen Forties, Rumah Makan Minang gives sedap nasi padang that’s genuine and scrumptious.
Fuss-free choices embody single-diner combos just like the Beef Rendang Padang Box Set (S$14.40), which incorporates rice, beef rendang, greens, bergedil, sambal belacan and a bottle of Teh Botol. If you’re right here for breakfast, you may strive its Gado Gado Minang (S$5.40) or Lontong Gulai Lodeh (S$5.40).
Alternatively, à la carte choices can be found as effectively, although it is perhaps extra on the expensive finish. For instance, its Ayam Percik prices S$7.80 alone, whereas its Paru Belado will set you again S$7.20.
For an inventory of areas, opening hours and speak to numbers, refer right here.
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3. Sari Ratu Restaurant
Along the shophouses at Pahang Street is an unassuming gem, Sari Ratu Restaurant.
Known to be one of many locations to supply severely genuine nasi padang in Singapore, Sari Ratu’s founder hails from Padang (aka the place nasi padang originated from), and so they actually have a restaurant in Jakarta!
Prices for its nasi padang dishes range, however you may anticipate to fork out S$7 for dishes like Kikil Sambal (cow’s trotters in sambal) and S$4.80 for Dendeng.
Sari Ratu can be identified for its Gulai Tunjang, which is beef tendon cooked in a spicy and wealthy coconut curry, so make sure you order that everytime you’re right here!
20 Pahang Street, Singapore 198617
+65 6294 9983
Tue to Sun: 10.30am – 8pm
Closed on Mon
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If there’s one factor Yishunites has bought going for them, it’s Coba Coba. This rustic restaurant, positioned at Yishun Street 11, was conceptualised in 2014 by a father-and-son crew, who needed to pay homage to their Indonesian background.
With over 30 dishes starting from tahu telur to sotong sumbat, Coba Coba (which implies “try try” in Bahasa Indonesia, and is definitely pronounced as “choba”) goals to deliver conventional selfmade Indonesian meals in a halal-certified, clear and homey surroundings.
Coba Coba is most well-known for its huge Deluxe Nasi Ambeng Set (S$36.90 for 2 pax, S$62.90 for 4 pax), which incorporates as much as 15 elements corresponding to sambal sotong and serunding. You also can strive its à la carte nasi padang with dishes corresponding to Ayam Bakar (from S$4), or go for Nasi Lemak units which begin from S$3.50.
156 Yishun Street 11, #01-106, Singapore 760156
+65 6382 2622
Wed to Mon: 8am – 9pm
Closed on Tue
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Most nasi padang stalls are run by Muslim households, so that you is perhaps stunned to seek out {that a} Chinese household runs ever-popular Serangoon BBQ & Curry as a substitute. Don’t belittle the homeowners’ race although, as a result of the Tan household first discovered how you can cook dinner nasi padang from their Malay neighbours again once they had been residing in the identical kampong.
Their genuine nasi padang is so good that it even landed themselves a spot in SETHLUI.com’s Top 300 Hawker awards!
The Tans opened their first stall in Serangoon. Back then, they glided by the title “Serangoon Nasi Padang”, earlier than transferring to Bishan. After promoting off the enterprise with the intention of retiring in October 2020, the Tan household determined to kick-start the enterprise once more, and moved to Sin Ming beneath a brand new title.
Adorably, Serangoon BBQ & Curry sells Sedap Sets, which consist of 1 major dish that comes with butterfly pea rice and two free aspect dishes.
Go for its hottest Sedap Set— the Signature BBQ Chicken (S$5), and select from a variety of aspect dishes corresponding to Achar, Begedil, Curry Vegetables, Sambal Kang Kong and extra.
If you may have a sinful dependancy in direction of dousing your rice in curry, you would possibly favor the Mutton Rendang (S$6) as a substitute, which options tender mutton cubes that had been slow-cooked in aromatic rempah and coconut milk.
22 Sin Ming Road, #01-210, Singapore 570022
+65 8884 4322
Wed to Sun: 10am – 3pm
Closed on Mon & Tue
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6. Pagi Sore
Pagi Sore might be discovered at Far East Square, only a minute’s stroll away from Telok Ayer MRT (exit B).
This genuine Indonesian restaurant was established in 1989 by Chef Liyana Kwan, who has now handed over the reins to her son, Chef Park.
Using heritage recipes that current the very best flavours of Indonesian delicacies, Pagi Sore’s most well-known dishes embody the Ikan Goreng Baladi (S$28.90), a complete deep-fried sea bass topped with wealthy Padang-style balado chilli, in addition to the long-lasting Ikan Otah Kukus (S$28.90 for normal, S$32 for giant), a Pagi Sore authentic dish that options a complete leatherjacket fish steamed in an otah-based gravy.
88/90 Telok Ayer Street, Far East Square, Singapore 048470
+65 6225 6002
Mon: 11am – 3pm
Tue to Sun: 11am – 3pm & 5.30pm – 9pm
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7. Warong Nasi Pariaman
In my humble opinion, Warong Nasi Pariaman ought to change into a nationwide treasure. Founded in 1948, this might simply be Singapore’s oldest and longest-surviving nasi padang stall in Singapore.
Apart from a few strikes resulting from renovation, it largely hasn’t moved from its authentic location— a mere espresso store (aka warong) on the nook of Kandahar Street. Its authentic founders, Mr Isrin and Madam Rosna, hail from Pariaman, a metropolis in West Sumatra.
As of immediately, Warong Nasi Pariaman is helmed by Mr Isrin’s sons and three generations of their prolonged households.
Want an genuine style of Indonesian nasi padang with out breaking the financial institution? Try Warong Nasi Pariaman’s set meals, which vary from the Ayam Bakar Set (S$11) to Rendang Set (S$8.25).
If you’re meaning to order à la carte type, look out for in style dishes such because the Ikan Bakar (S$6.60), Sambal Goreng (S$3.95) and Rendang Lembu (S$4.85).
738 North Bridge Road, Singapore 198706
+65 6292 5898
Thu to Tue: 7.30am – 3pm
Closed on Wed
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8. Rendezvous Restaurant Hock Lock Kee
Ever since I used to be slightly lady, my mother and father beloved bringing me to Rendezvous Restaurant Hock Lock Kee for its scrumptious nasi padang.
What I didn’t know was that this old-school nasi padang establishment first began out greater than seven whopping a long time in the past within the Nineteen Thirties, promoting Western meals in an unassuming espresso store alongside Bras Basah Road. After the British forces withdrew from Singapore within the Sixties, the late Mr Seah Soo Khoon determined to usher in nasi padang as a substitute.
In truth, its title, Rendezvous, means “meeting place” in French, and happened as a result of the British troopers used to hang around on the eatery! Currently, you’ll find Rendezvous Restaurant at The Central in Clarke Quay.
At Rendezvous Restaurant, it’s all about pointing and selecting what you’d like. Try its signature Curry Chicken (S$9.30 for breast, S$10.30 for thigh), Beef Rendang (S$5.80) and Prawn Sambal (S$6.30/S$7.30), and make sure you order different accompanying dishes like Lodeh (from S$4.30), Sambal Goreng (from S$5.50) and Cuttle-fish Sambal (from S$5.80).
If you’re hungry, you may even go for its Fish Head Assam Pedas (S$23), which pairs completely with a plate of Rice (S$1.80).
6 Eu Tong Sen Street, The Central, #02-72 to 75/77/92, Singapore 059817
+65 6339 7508
Daily: 11am – 8.30pm
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Geylang Serai Market and Food Centre may need loads of Muslim-friendly stalls, however these acquainted with this in style hawker centre will know Sinar Pagi Nasi Padang for its lengthy queues.
This well-loved nasi padang stall units itself other than others by providing conventional Kapau-style nasi padang, with over 40 sorts of yummy elements that’ll severely go away you spoilt for alternative. Its historical past goes again to the Sixties, when its founder offered genuine nasi kapau in a makeshift stall in Geylang Serai.
Be certain to return hungry, as Sinar Pagi Nasi Padang doesn’t scrimp on its serving sizes.
Despite ordering three sorts of greens— Brinjal Belado (S$1), Sambal Goreng (S$1) and Sayur Lodeh (S$1)— with one protein of alternative, which was Ayam Sambal (S$6), I used to be shocked to see that I couldn’t even spot my rice beneath all that elements. And thoughts you, my Ayam Sambal was served on one other aspect plate altogether.
My greatest recommendation to you’d be to return early, as Sinar Pagi Nasi Padang is alleged to promote out as early as lunchtime!
1 Geylang Serai, Geylang Serai Market, #02-137, Singapore 402001
+65 9067 8907 / +65 6536 5302
Mon to Tue & Thu to Sat: 8am – 4pm
Closed on Wed & Sun
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10. Sabar Menanti II
Occupying a pre-World War II colonial shophouse alongside Kandahar Street is Sabar Menanti II, a well known nasi padang restaurant that was based within the Nineteen Twenties.
The enterprise grew from a small meals stall to a modest restaurant, and the operating of the restaurant was handed over from its authentic founder, the late Haji Marlian, to his youngsters.
Fun truth: the restaurant’s title might be actually translated to “patiently waiting”, which is an correct description of the state of its queue!
Out of all the same old nasi padang objects corresponding to Chicken Rendang (S$5.50) and Squid Sambal (S$5.50), make sure you order certainly one of Sabar Menanti II’s iconic and most unusual dishes— the Opor Nangka (S$1.70), younger jackfruit and beef tripe cooked in lemak curry gravy.
737 North Bridge Road, Singapore 198715
+65 6291 0109
Tue to Sun: 6am – 4.30pm
Closed on Mon
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11. Istimewa Nasi Padang
Istimewa Nasi Padang’s story started in 1989, when a husband-and-wife crew left their jobs as a policeman and retailer helper to open their nasi padang stall in Bukit Merah. Their son and spouse took over the enterprise in 2017, however you may nonetheless catch a glimpse of the aged couple onerous at work at their newest location at Hoy Fatt Road close to Redhill.
At Istimewa Nasi Padang, all the pieces tastes like home-cooked consolation meals. Go for the signature Rendang Lembu (S$6), which is tender slow-cooked beef that had been marinated in wealthy coconut milk and spices, or the Ayam Goreng Istimewa (S$9), which is the home particular fried rooster.
You also can strive Istimewa’s specifically concocted Indomie specials, corresponding to IndoMie + Ayam Besar (S$11.50), which pair the ever-famous Indomie along with your alternative of protein.
28 Hoy Fatt Road, Chong Wah Coffee & Restaurant, #01-24, Singapore 151028
+65 9630 1272
Daily: 9am – 3pm
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Pasir Ris residents would possibly know Raden Lina Nasi Padang from its snaking queues, and this hidden gem deserves a spot on this record for its genuine and reasonably priced nasi padang.
You can discover this unassuming Muslim-owned stall at West Plaza’s Koufu in Pasir Ris, however for individuals who aren’t prepared to journey all the best way right down to Pasir Ris, you is perhaps delighted to know that there are two different retailers in Oxley Bizhub Uni and [email protected]
At Raden Lina Nasi Padang, you may select to order your nasi padang à la carte type by selecting elements corresponding to Beef Rendang (S$3/S$4), Big Chicken (S$3.50), Vegetable (S$1) or Drumsticks (S$3/S$3.50).
Not certain what to decide on? Go for Raden Lina Nasi Padang’s fuss-free set and platter choices just like the Nasi Ambeng (S$8 for rooster/beef, S$9 for mutton), Nasi Sambal Goreng (S$6.50) and Nasi Padang Sotong Set (S$6.30).
735 Pasir Ris Street 72, West Plaza (Inside Koufu), #01-336, Singapore 510735
+65 8608 1070
Daily: 8am – 8pm
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Nestled in a quiet espresso store in Bedok is Warong Java Nasi Padang, a preferred nasi padang stall that has gained the hearts of Easties with its wealthy, aromatic and genuine nasi padang dishes.
A must-try is its tremendous in style Nasi Rawon (from S$5.80), which is basically rice ladled with rawon gravy.
Rawon is an Indonesian beef stew simmered in a spice paste fabricated from keluak, so you may solely think about how delectable it’ll style when paired with fluffy white rice! Accompanying the meat items and buah keluak are different elements corresponding to fried beef lung and sambal goreng.
You also can discover different in style Indonesian classics corresponding to Nasi Ambeng (S$7) and Nasi Jenganan (S$5.60) right here, the latter of which options thick satay gravy.
539 Bedok North Street 3, #01-619, Singapore 460539
+65 9734 0350
Tue to Sun: 7am – 4pm
Closed on Mon
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14. Warung M. Nasir
Warung M. Nasir’s costs aren’t precisely probably the most reasonably priced, however the cause behind it lies in its location— Killiney Road, only a brief stroll from Somerset MRT. It’s proper beside the well-known Killiney Kopitiam at shophouse no. 67, so that you positively gained’t miss it.
It’s opened by Mohanad Nasir Mohamad, or M. Nasir, a Singaporean-Malaysian poet, singer-songwriter, actor and movie director.
This is the place you head to when you’re on the lookout for genuine nasi padang inside city.
Its set meals price S$9.80 every and embody choices corresponding to Beef Rendang Set, Chicken Gulai Set and Ayam Goreng Bumbu Set. Each set comes along with your alternative of three aspect dishes, and you may choose between in style elements like Sambal Ikan Bilis with Peanuts, Bergedil, Achar and Sayur Lodeh.
Its à la carte menu is significantly pricier, with objects corresponding to Beef Rendang going for S$10 for 2 items, and the Sambal Lodeh going for S$7.
69 Killiney Road, Singapore 39526
+65 6734 6228
Daily: 10am – 9.30pm
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