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Coquito Class With Biscayne Bay Brewing’s Master Mixologist
Biscayne Bay Brewing Company’s grasp mixologist David Velasquez is sharing his secrets and techniques to the right coquito simply in time for the vacations. Velasquez will stroll company by means of the historical past of the cocktail and its components, explaining how they complement one another within the drink. The greatest a part of the hands-on expertise is the top the place every visitor will get to strive their crafted coquito. 6 p.m. Monday, December 18, at 100 NE 1st Avenue Third Floor, Miami; $25 per individual by way of eventbrite.com.
Holiday Donuts and Coffee on the Salty
‘Tis the season for all issues merry and candy! Miami’s beloved The Salty launches its restricted version vacation menu at the moment for one week solely. The menu contains a Gingerbread Latte Donut, which is a chunky gingerbread man-shaped donut crammed with espresso buttercream and an Eggnog Cinnamon Rol donut crammed with eggnog. Talk about festive. Both Christmas donuts may be paired with seasonal lattes together with the Gingerbread Latte and Eggnog Latte for $6. Monday, December 18 by means of Sunday, December 24, in any respect the Salty places; saltydonut.com.
Nossa Omakase companions with Antonuis Caviar and Barons de Rothschild Champagne.
Nossa Omakase photograph
Caviar and Champagne Pairing Dinner at Nossa Omakase
The intimate Nossa Omakase area has partnered with Antonuis Caviar and Barons de Rothschild Champagne for a tasteful dinner. Chef Sebastian Labno will curate and serve a 16-course omakase utilizing Antonuis caviar and can pair it with 4 flavors of Rothschild champagne and wine. Space is proscribed for the single-seating dinner, so company are inspired to guide a reservation upfront. 7:30 p.m. Tuesday, December 19, at 1600 Collins Ave, Miami Beach; $400 per individual by way of exploretock.com.
The Nutcracker at Issabella’s
The Nutcracker expertise is again at Isabella’s for one final time earlier than the vacations. The night time options the perfect of the Nutcracker, together with Tchaikovsky’s music paired with positive eating. At the occasion, company can get pleasure from a three-course meal with signature dishes from the restaurant together with Issabella’s pavlova, a selection of appetizers such because the spicy feta dip or tuna tartar, and a chocolate dome. A separate curated wine pairing menu is on the market for buy. 7 p.m. Thursday, December 21, at 1022 Lincoln Rd., Miami Beach; Tickets price $125 per individual and embody the dinner and Nutcracker expertise by way of exploretock.com.
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