But in the event you’re having bother getting a desk at Carbone, there’s another choice: You might attempt your hand at whipping up a brand new recipe created by chef and restaurateur Mario Carbone himself.
But wait — there’s extra: Carbone suggests you pair the dish with a candle. And not simply any candle. A candle by Drake.
Drake’s candle firm, Better World Fragrance House (BWFH) lately requested Carbone to develop an unique recipe for its Better World recipe sequence. The line, “developed with an unique know-how, made to linger within the air longer and go away a long-lasting impression,” is supposed to convey you to the intersection “the place scrumptious culinary flavors meet luxurious scents.”
Of the Carby Musk Carbone candle itself, BWFH guarantees, “The layering of candy, velvet powdery musks together with musks of sentimental floral, amber and marine connotations make it extremely distinctive” — and, presumably, a super foil for ravioli.
Meanwhile, the ravioli sorrentina recipe posted on the BWFH web site ostensibly takes about 45 minutes to prep and one other 5 minutes to prepare dinner. It entails making contemporary pasta dough and a uncooked tomato sauce, filling the dough with a ricotta combination, then cooking the ravioli and plating your culinary masterpiece.
Oh, and firing up your Drake’s Carby Musk for the complete impact.
The candle retails for $80 on the BWFH web site. At the time of this writing, seven prospects had logged critiques, averaging 4 out of 5 stars. Comments vary from “dissatisfied” to an evidence for “why I’m obsessed.”
And what does Mario Carbone consider the pairing?
“For me, it is the fragile candy aroma that comes from the pores and skin of the tomato blended with extremely floral contemporary basil that pairs completely with the candle,” the BWFH website quotes the chef enthusing.