{"id":93231,"date":"2023-04-09T23:11:42","date_gmt":"2023-04-09T23:11:42","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/04\/09\/singapores-oldest-authentic-mexican-restaurant-thats-easy-on-the-wallet-and-the-stomach\/"},"modified":"2023-04-09T23:11:42","modified_gmt":"2023-04-09T23:11:42","slug":"singapores-oldest-genuine-mexican-restaurant-that-is-simple-on-the-pockets-and-the-abdomen","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/04\/09\/singapores-oldest-genuine-mexican-restaurant-that-is-simple-on-the-pockets-and-the-abdomen\/","title":{"rendered":"Singapore’s oldest genuine Mexican restaurant that is simple on the pockets and the abdomen"},"content":{"rendered":"

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Cha Cha Cha<\/b>, positioned in Holland Village<\/b>, has been at its present location for over 32 years, first opening its doorways in 1990.<\/p>\n

Despite being a frequenter of Holland Village, I\u2019ve by no means truly tried Cha Cha Cha earlier than, often choosing cafe areas as a substitute. My companion, who’s a Mexican meals fanatic, had been to Cha Cha Cha earlier than and raved concerning the meals there. Therefore, I made a decision to offer it a attempt.<\/p>\n

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The restaurant itself is fairly unsuspecting, with the neon signage indicating the place the restaurant was at.<\/p>\n

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What I attempted at Cha Cha Cha<\/strong><\/h2>\n

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Admittedly, I\u2019m not probably the most well-versed in the case of Mexican meals, so my pal took the reins and ordered some dishes that I\u2019d by no means thought I might attempt ever.<\/p>\n

For starters, we bought Sopa de Mariscos<\/em> (S$8)<\/b>, which was truly a seafood soup with a tomato base. Within it had been elements corresponding to prawns, fish, and onions. I\u2019d by no means thought to order soup at a Mexican restaurant, however this modified my view on soup. The tomato-ey base was not overly candy and truly had a kick of spice which I loved. The seafood inside the soup was recent, whereas the onions had been cooked until translucent and had been scrumptious to slurp up.<\/p>\n

All in all, I shall be ordering soup once more the subsequent time I come again to Cha Cha Cha.<\/p>\n

\"Cha

Tequila Honey Wings (S$15)<\/b> had been coated with a layer of honey, which added a candy contact. The tequila style was not too sturdy, and was mild on the tongue. Despite being lathered in honey sauce, the wings remained crispy and the rooster meat inside was moist and filled with flavour, which I appreciated.<\/p>\n

\"Cha

For mains, we ordered\u00a0Chimichangas<\/em> with Pulled Pork (S$16)<\/strong>. It was my first time consuming this dish\u2013\u2013\u2013 a deep fried tortilla wrap stuffed with cheese and pulled pork, topped with bitter cream, guacamole and pico de\u00a0gallo<\/i>, also called salsa.<\/p>\n

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To me, this was like an elevated burrito. The outer shell was crispy, and it was actually scrumptious when accompanied by the tender pulled pork meat inside the wrap and the cheese pulls.\u00a0The bitter cream and guacamole helped to chop by way of the greasiness and meatiness of the pork, and this dish was in a short time polished off.<\/p>\n

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We needed to get the everyday dish\u2014 tacos, so we opted for Flour Tortilla Tacos with Fish (S$16)<\/b>. I’ve to be sincere, I\u2019m a tough corn tortilla woman, however the employees advisable the flour tortilla so I made a decision to offer the wrap a attempt. At first look, it could not look very appetising, however the flavours had been out of this world.<\/p>\n

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In my head, I used to be picturing a slice of fried fish. Instead, the fish was gentle and silky, and was complemented by the sourness of the lime and the tanginess of the onions and the salsa. It was like a flavour bomb in my mouth and it was merely scrumptious.<\/p>\n

Do word that point is of the essence in the case of this dish as there was plenty of juice, which fully doused the flour tortilla wraps, so be fast to keep away from the tacos from getting overly soggy!<\/p>\n

\"Cha

After a filling two appetisers and two principal programs, we ordered Churros (S$8)<\/b> to finish the meal on a candy word. I\u2019ve eaten churros loads of instances earlier than at theme parks, however the churros right here had been divine.<\/p>\n

It got here fairly scorching, recent out of the fryer. The exterior was crispy, however inside it had been ethereal pockets of dough that had been barely salty. It was accompanied by a darkish chocolate sauce that helped to marry the savoury dough strip with the velvety chocolate.<\/p>\n

Final ideas<\/strong><\/h2>\n

As a broke pupil, I\u2019d often seize Stuff\u2019d to-go particularly after I want a fast repair, however making an attempt the meals right here at Cha Cha Cha<\/a> has made me realise that it’s typically okay to take a seat down at barely finer institutions and deal with your self to a scrumptious meal. A must-order at Cha Cha Cha could be the Chimichanga<\/em>,\u00a0because it was extraordinarily filling and flavourful. For simply S$16++, one will be capable to get a satisfying meal and benefit from the beautiful atmosphere on the restaurant.<\/p>\n

Expected harm: S$16 \u2013 S$20 per pax<\/em><\/p>\n

Other articles you may like:<\/strong><\/em><\/p>\n

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10 spots to dine at in [email\u00a0protected]<\/span> after an extended day of procuring<\/a><\/p>\n<\/blockquote>\n