{"id":88890,"date":"2023-03-28T17:55:27","date_gmt":"2023-03-28T17:55:27","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/28\/comforting-wanton-mee-sgs-first-nasi-lemak-sushi-in-jurong-east\/"},"modified":"2023-03-28T17:55:27","modified_gmt":"2023-03-28T17:55:27","slug":"comforting-wanton-mee-sgs-first-nasi-lemak-sushi-in-jurong-east","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/28\/comforting-wanton-mee-sgs-first-nasi-lemak-sushi-in-jurong-east\/","title":{"rendered":"Comforting wanton mee & SG’s first Nasi Lemak Sushi in Jurong East"},"content":{"rendered":"

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The identify <\/span>Wen Kang Ji <\/b>could also be acquainted to a few of you, contemplating the recognition of their <\/span>wanton <\/span><\/i>noodles in Golden Mile Food Centre<\/a>. But, have you ever gone to their latest outlet in <\/span>Jurong East<\/b>, which has an up to date menu?<\/span><\/p>\n

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Tucked away beneath Block 326 Jurong East<\/a> Street 31, Wen Kang Ji was a protracted journey for me. Having travelled the lengthy distance, my anticipation constructed up, excited to check out the unique menu solely discovered on the Jurong East outlet.<\/span><\/p>\n

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The place gave off a extra deluxe really feel than the common shophouse, having cushioned seats with marble tabletops. Despite the nice and cozy humidity, the store was cooling, because of followers inside. As it was not very crowded, I used to be capable of benefit from the peaceable atmosphere of the Jurong East block, with barely any noise round. What a a lot wanted break from the bustle of Singapore\u2019s metropolis life!\u00a0<\/span><\/p>\n

Another necessary notice is that the shop\u2019s Google tackle is barely off by way of opening hours. Having sat down and ordered at 2pm, I used to be stunned when the shopkeeper needed to flip away 2 teams resulting from 2.30pm being their \u2018rest time\u2019. Apparently, Wen Kang Ji now operates on a break up shift foundation, so do take notice should you\u2019re aspiring to drop by.<\/span><\/p>\n

\"Wen

The menu had fairly just a few issues in retailer. Though some have been unavailable, I had already selected what to get on my lengthy journey right here. However, I used to be shocked by the worth change of the <\/span>Nasi Lemak Sushi<\/i><\/b> (S$3 for 1)<\/b>, which was a drastic worth change from the S$3 for 3 items I noticed on-line. I felt all of the extra to see what the hype is!<\/span><\/p>\n

What I attempted at Wen Kang Ji<\/b><\/h2>\n

\"Wen

I used to be curious concerning the prawn noodles<\/a>, contemplating {that a} <\/span>wanton <\/span><\/i>mee retailer selected to promote one other Singaporean speciality. With that plan in thoughts, I positioned an order for the <\/span>Prawn Noodle with Pig Tail (S$6 for Regular<\/b>, <\/span>S$8 for Medium<\/b>, <\/span>S$10 for Jumbo)<\/b>.\u00a0<\/span><\/p>\n

My first sip of the broth was stuffed with unimaginable flavour. The fragrant scent of the broth couldn\u2019t be ignored, particularly in my hungry state. You may inform that that they had sauteed many prawn shells to amass that delectable prawn sweetness!\u00a0<\/span><\/p>\n

With every spoonful, I loved the chunk from the <\/span>taugey<\/span><\/i>. The dish additionally got here with 3 prawns and three sections of pig tail. The prawns have been of a median measurement, however tasted contemporary, whereas the tenderness of the pig tail allowed me to chunk with ease.<\/span><\/p>\n

\"Wen

I requested for a mix of yellow noodle and <\/span>kway teow<\/span><\/i>, and fortunately, they have been cooked excellent\u2014 not too smooth that it was mushy however with sufficient chunk to it. Wen Kang Ji supplied far more noodle choices than the common 3, even going far to supply <\/span>mee pok <\/span><\/i><\/a>noodles. <\/span><\/p>\n

\"Wen

Of course, I needed to check out what Wen Kang Ji was well-known for, <\/span>Wanton Mee <\/i><\/b>(S$6.80 for Regular<\/b>, <\/span>S$8.80 for Jumbo)<\/b>. I cherished how their noodles weren’t utterly dry and had a very good quantity of sauce, and felt that in consequence, the noodles have been extra flavourful. Their <\/span>char siew <\/span><\/i>had a very good distribution of fats and meat, and was positively one of many higher <\/span>char siews <\/span><\/i>I\u2019ve had. The style was much like a smooth <\/span>bak kwa<\/span><\/i>.\u00a0<\/span><\/p>\n

The noodles have been on the <\/span>al dente<\/span><\/i> facet, which I may admire, as every mouthful had a very good texture. The chilli had an intense flavour, packing fairly a tough punch that I personally couldn’t deal with. Those who can although, make sure to combine to get a well-rounded spicy <\/span>Wanton Mee<\/span><\/i>!<\/span><\/p>\n

\"Wen

This was the one dish I used to be essentially the most looking forward to, as that is the primary for me! <\/span>Nasi Lemak Sushi<\/span><\/i>\u2014 I genuinely thought it was a genius solution to market a neighborhood favorite. Curiosity stuffed my intestine because it arrived.\u00a0<\/span><\/p>\n

Presentation smart, I appreciated the color distinction concerned. The greenery of the coriander and the yellow hue of the rice made for an impactful look, wouldn\u2019t you agree? I appreciated that the rice was an even bigger portion than a median sushi<\/em> portion as effectively, making the worth tag of <\/span>S$3<\/span><\/i> per piece extra price it.<\/span><\/p>\n

The minced rooster meat had a lightweight crust, giving a pleasing chunk when mixed with the springy meat \u2014 and I cherished how they added little chunks of onion for an additional contact of flavour.<\/span><\/p>\n

\"Wen

The rooster was of a considerable measurement, matching effectively with its rice companion. The rice had hints of turmeric as effectively, giving that signature color and added style.<\/span><\/p>\n

The solely subject I had can be with the rice. It was laborious and dry, which made it tough to eat. It felt prefer it had been sitting out for a very good whereas earlier than being served, thus giving it such a stiff chunk. However, I understood that the <\/span>sushi <\/span><\/i>must be formed beforehand, so I felt that it was affordable. In all honesty, I anticipated a tad extra, particularly for <\/span>S$3<\/span><\/i> a bit. <\/span><\/p>\n

Final ideas<\/strong><\/h2>\n

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Wen Kang Ji had nearly all of their meals down, particularly by way of style that I imagine Singaporeans would love. However, for a few of us, Jurong East is somewhat far and would take a tedious journey to get right here. Unfortunately for me, this meal wasn\u2019t well worth the journey to the West, and I might solely dine right here if I occur to be close by and in want of some native grub.\u00a0<\/span><\/p>\n

Their customer support is commendable, as regardless of eating throughout their break up shift timing, the employees have been nonetheless pleasant and assisted us throughout our meal.<\/span><\/p>\n

Expected harm: S$6 \u2013 S$24 per pax<\/span><\/i><\/p>\n

Order now:<\/strong> foodpanda<\/span><\/a>Deliveroo<\/span><\/a><\/p>\n

Other articles you may like: <\/i><\/b><\/p>\n

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Where to eat: 11 greatest dry wanton mee in SG that may go away you \u2018wanton\u2019 extra<\/a><\/p>\n<\/blockquote>\n