{"id":85304,"date":"2023-03-21T01:48:20","date_gmt":"2023-03-21T01:48:20","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/21\/siblings-opening-salt-palm-singapore-serving-asian-haute-cuisine-at-joo-chiat\/"},"modified":"2023-03-21T01:48:21","modified_gmt":"2023-03-21T01:48:21","slug":"siblings-opening-salt-palm-singapore-serving-asian-haute-delicacies-at-joo-chiat","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/21\/siblings-opening-salt-palm-singapore-serving-asian-haute-delicacies-at-joo-chiat\/","title":{"rendered":"Siblings opening Salt &#038; Palm Singapore serving Asian haute delicacies at Joo Chiat"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div data-td-block-uid=\"tdi_74\">\n<div class=\"tdb-block-inner td-fix-index\">\n<p><strong>Salt &amp; Palm Singapore<\/strong> is an upcoming resto-bar which will probably be opening its doorways to the general public at <a href=\"https:\/\/sethlui.com\/must-try-places-eat-katong-east-coast-singapore\/\" target=\"_blank\" rel=\"noopener\"><strong>Joo Chiat<\/strong><\/a> on <strong>23 Mar 2023<\/strong>. It\u2019s opened by Mark Soetantyo, Managing Director and CEO of Blue Waves, and his sister, Natasya Soetantyo, the Executive Chef of Blue Waves\u2014 what a strong brother-and-sister duo!<\/p>\n<figure id=\"attachment_250736\" aria-describedby=\"caption-attachment-250736\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250736\" title=\"saltnpalm1\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"salt &amp; palm - sibling owners\" width=\"1000\" height=\"525\" data-lazy-src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/befunky_2023-2-1_10-16-27-e1679281083651.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250736\" title=\"saltnpalm1\" src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/befunky_2023-2-1_10-16-27-e1679281083651.jpg\" alt=\"salt &amp; palm - sibling owners\" width=\"1000\" height=\"525\"\/><\/noscript><figcaption id=\"caption-attachment-250736\" class=\"wp-caption-text\">Credit \u2013 Salt &amp; Palm Singapore<\/figcaption><\/figure>\n<p>Salt &amp; Palm first laid down roots in Sydney, Australia earlier than its growth into our shores. The Singapore outlet will march to a distinct drum from its Australian counterpart, presenting flavours derived from the East Indies as a whole archipelago by its enjoyable and progressive menu.<\/p>\n<figure id=\"attachment_250737\" aria-describedby=\"caption-attachment-250737\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250737\" title=\"saltnpalm2\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"salt &amp; palm - dishes overview\" width=\"1000\" height=\"656\" data-lazy-src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/Screenshot_20230320_100327_Chrome-e1679281792273.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250737\" title=\"saltnpalm2\" src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/Screenshot_20230320_100327_Chrome-e1679281792273.jpg\" alt=\"salt &amp; palm - dishes overview\" width=\"1000\" height=\"656\"\/><\/noscript><figcaption id=\"caption-attachment-250737\" class=\"wp-caption-text\">Credit \u2013 Salt &amp; Palm Singapore<\/figcaption><\/figure>\n<p>Treat your style buds to a contemporary interpretation on flavours with the <strong>Prawn <em>Bisque<\/em> Pasta (S$32)<\/strong>. It\u2019s a tantalising and <em>umami<\/em>-rich dish which consists of king prawns, <em>onsen<\/em> egg, bean sprouts, <em>tobiko <\/em>and chives.<\/p>\n<figure id=\"attachment_250739\" aria-describedby=\"caption-attachment-250739\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250739\" title=\"saltnpalm3\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"salt &amp; palm - main courses\" width=\"1000\" height=\"525\" data-lazy-src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/mains-e1679283472750.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250739\" title=\"saltnpalm3\" src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/mains-e1679283472750.jpg\" alt=\"salt &amp; palm - main courses\" width=\"1000\" height=\"525\"\/><\/noscript><figcaption id=\"caption-attachment-250739\" class=\"wp-caption-text\">Credit \u2013 Salt &amp; Palm Singapore<\/figcaption><\/figure>\n<p>Another dish to lookout for is the <strong><em>Porchetta <\/em>(S$32)<\/strong>. Imagine Australian pork stomach cooked in a luscious Balinese-spiced coconut gravy served with crispy pork crackling, and a chilli lemongrass shallot <em>salsa<\/em>\u2014 <em>mmm<\/em>, my urge for food has simply been fired up!<\/p>\n<figure id=\"attachment_250740\" aria-describedby=\"caption-attachment-250740\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250740 size-full\" title=\"saltnpalm4\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"salt &amp; palm - rendang ribs\" width=\"1000\" height=\"658\" data-lazy-src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/Screenshot_20230320_100257_Chrome-e1679283769290.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250740 size-full\" title=\"saltnpalm4\" src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/Screenshot_20230320_100257_Chrome-e1679283769290.jpg\" alt=\"salt &amp; palm - rendang ribs\" width=\"1000\" height=\"658\"\/><\/noscript><figcaption id=\"caption-attachment-250740\" class=\"wp-caption-text\">Credit \u2013 Salt &amp; Palm Singapore<\/figcaption><\/figure>\n<p><a href=\"https:\/\/sethlui.com\/mama-lemak-singapore\/\" target=\"_blank\" rel=\"noopener\"><em>Rendang<\/em><\/a> aficionados will go gaga over the <strong>Beef Short Ribs (S$52)<\/strong>, which options slow-cooked grain-fed Australian beef brief ribs served with <em>rendang<\/em> sauce, and sprinkled with fragrant toasted coconut flakes.<\/p>\n<figure id=\"attachment_250742\" aria-describedby=\"caption-attachment-250742\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250742\" title=\"saltnpalm5\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"salt &amp; palm - dessert\" width=\"1000\" height=\"525\" data-lazy-src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/dessert-e1679284023851.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-250742\" title=\"saltnpalm5\" src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/03\/dessert-e1679284023851.jpg\" alt=\"salt &amp; palm - dessert\" width=\"1000\" height=\"525\"\/><\/noscript><figcaption id=\"caption-attachment-250742\" class=\"wp-caption-text\">Credit \u2013 Salt &amp; Palm Singapore<\/figcaption><\/figure>\n<p>An awesome meal isn\u2019t full with out <a href=\"https:\/\/sethlui.com\/best-desserts-food-guide-singapore\/\" target=\"_blank\" rel=\"noopener\">desserts<\/a>. For a candy end, get pleasure from their signature treats just like the vegan <strong><em>Pavlova<\/em> (S$18) <\/strong>(which is fabricated from <em><a href=\"https:\/\/en.wiktionary.org\/wiki\/aquafaba\" target=\"_blank\" rel=\"noopener\">aquafaba<\/a> meringue<\/em>, mango passionfruit cream, mangoes, torched peach, strawberries and blueberries. You could want to have a go on the vegan <strong><em>Pandan<\/em> Coconut <em>Cr\u00e8me<\/em> <em>Br\u00fbl\u00e9e\u00a0<\/em>(S$15) <\/strong>as nicely.<\/p>\n<p><b><i>Other articles you may like:<\/i><\/b><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"4eRIpJmyqf\">\n<p><a href=\"https:\/\/sethlui.com\/fei-zai-pork-rib-prawn-noodles-singapore\/\" target=\"_blank\" rel=\"noopener\">Fei Zai Pork Rib Prawn Noodles: Tasty bowls of pork rib prawn noodles promote out by 11am<\/a><\/p>\n<\/blockquote>\n<p><iframe class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"Fei Zai Pork Rib Prawn Noodles: Tasty bowls of pork rib prawn noodles sell out by 11am\" data-secret=\"4eRIpJmyqf\" data-src=\"https:\/\/sethlui.com\/fei-zai-pork-rib-prawn-noodles-singapore\/embed\/#?secret=4eRIpJmyqf\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"uN5xE12AUy\">\n<p><a href=\"https:\/\/sethlui.com\/ramadan-2023-food-guide-singapore\/\" target=\"_blank\" rel=\"noopener\">Ramadan 2023: 15 finest meals spots &amp; deliveries to interrupt your quick<\/a><\/p>\n<\/blockquote>\n<p><iframe class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"Ramadan 2023: 15 best food spots &amp; deliveries to break your fast\" data-secret=\"uN5xE12AUy\" data-src=\"https:\/\/sethlui.com\/ramadan-2023-food-guide-singapore\/embed\/#?secret=uN5xE12AUy\"><\/iframe><\/p>\n<div class=\"review-box\" style=\"\">\n<div class=\"review-right\">\n<div class=\"review-right-inc\">\n<p><iframe width=\"99.9%\" height=\"100%\" layout=\"responsive\" style=\"border:0;border-left:1px solid white;\" data-src=\"https:\/\/www.google.com\/maps\/embed\/v1\/place?key=AIzaSyD0OcDIdMIJU61Ezp_VoTdNOzo0Rf2TMYU&amp;q=467 Joo Chiat Road, , Singapore&amp;zoom=17\" class=\"lazyload\"><\/iframe><\/p>\n<div class=\"address-box mobile\" style=\"font-family: Source Sans Pro, sans-serif !important;\">\n<h3\/>\n<p><b>Salt &amp; Palm Singapore<\/b><\/p>\n<p>467 Joo Chiat Road, Singapore 427678<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"review-left\">\n<div class=\"review-left-top\">\n<div class=\"review-left-top-wrapper\">\n<div class=\"desktop\">\n<h4>Salt &amp; Palm Singapore<\/h4>\n<p>467 Joo Chiat Road, Singapore 427678<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>\n\t\t\t\t\tOperating Hours: 5pm &#8211; 11pm (Mon, Wed &amp; Thu), 9am &#8211; 3pm &amp; 5pm &#8211; 11pm (Fri to Sun), Closed on Tue<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><script type=\"rocketlazyloadscript\" data-rocket-type=\"text\/javascript\">\n\t\t\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\t\t\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\t\t\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\t\t\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\t\t\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\t\tfbq('init', '1438020736504532');\n\t\t\tfbq('track', \"PageView\");\n<\/script><br \/>\n<br \/>[ad_2]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Salt &amp; Palm Singapore is an upcoming resto-bar which will probably be opening its doorways to the general public at Joo Chiat on 23 Mar 2023. It\u2019s opened by Mark Soetantyo, Managing Director and CEO of Blue Waves, and his sister, Natasya Soetantyo, the Executive Chef of Blue Waves\u2014 what a strong brother-and-sister duo! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":85306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-85304","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nightlife"},"_links":{"self":[{"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/posts\/85304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=85304"}],"version-history":[{"count":0,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/posts\/85304\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/media\/85306"}],"wp:attachment":[{"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=85304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=85304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=85304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}