{"id":85280,"date":"2023-03-21T00:47:17","date_gmt":"2023-03-21T00:47:17","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/21\/new-restaurants-to-try-this-week-chimney-cake-co-point-break-and-smorgasburg-lincoln-road\/"},"modified":"2023-03-21T00:47:17","modified_gmt":"2023-03-21T00:47:17","slug":"new-restaurants-to-try-this-week-chimney-cake-co-point-break-and-smorgasburg-lincoln-road","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/21\/new-restaurants-to-try-this-week-chimney-cake-co-point-break-and-smorgasburg-lincoln-road\/","title":{"rendered":"New Restaurants to Try This Week: Chimney Cake & Co., Point Break, and Smorgasburg Lincoln Road"},"content":{"rendered":"

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\nSouth Florida’s newest spherical of restaurant openings consists of the opening of Chimney Cake & Co. inside Dadeland Mall, a second location of Point Break in Plantation, and the enlargement of Smorgasburg to Lincoln Road.<\/p>\n

Know of any openings that are not on our record? Email <\/i>[email\u00a0protected]<\/span><\/a>.<\/i><\/p>\n

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A brand new idea serves Hungarian-inspired chimney truffles in Miami. <\/p>\n

Chimney Cake & Co. picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Chimney Cake & Co.<\/h2>\n

7535 N. Kendall Dr., Miami
786-321-1163
chimneycakeandco.com<\/a><\/hgroup>\n

A European dessert generally known as chimney truffles \u2014 or <\/i>k\u00fcrt\u00f6skal\u00e1cs as they’re referred to as in Hungary \u2014 has made its strategy to Miami. Chimney Cake & Co. has opened inside Dadeland Mall and provides a contemporary tackle the normal pastry named for its distinctive form: a hole cylinder resembling a smoking chimney when it comes piping scorching out of the oven.\u00a0The menu sells each signature and customizable creations, with candy and salty (in addition to cold and hot) variations that embrace the “Winter Wonderland” that mixes a toasted coconut chimney cake with white chocolate, pistachios, and strawberries topped with any selection of ice cream and crimson fruit sauce.\u00a0Customers can pair their chimney truffles with Viennese espresso. 10 a.m. to 9 p.m. Monday by way of Saturday, and 11 a.m. to 7 p.m. on Sunday.<\/i><\/p>\n

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Point Break provides customizable poke bowls, sushi bins, ramen, and extra. <\/p>\n

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Point Break<\/h2>\n

8970 Cleary Blvd., Plantation
954-999-5758
eatpointbreak.com<\/a><\/hgroup>\n

A brand new fast-casual restaurant from South Florida restaurateur Memphis Garrett has opened in Plantation. An offshoot of his authentic restaurant, Poke House, Point Break provides diners a menu of dishes impressed by surf seashores worldwide through poke bowls, ramen, sushi, and avenue food-style snacks. Fish, delivered each day, ensures the freshest sushi, together with signature rolls and sushi bins, which embrace a customizable number of rolls. Or attempt distinctive choices just like the Spam musubi \u2014 seared Spam served on a slab of sushi rice and nori \u2014 or the “Mavericks” tacos filled with sesame tuna or salmon served in a crispy corn tortilla with purple cabbage, pico de gallo, avocado mousse, and bitter cream.\u00a011:30 a.m. to 9 p.m. each day.<\/i><\/p>\n

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Smorgasburg has expanded to Miami Beach with an occasion on Friday evenings on Lincoln Road. <\/p>\n

Smorgasburg Miami picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Smorgasburg Lincoln Road<\/h2>\n

1111 Lincoln Rd., Miami Beach
smorgasburgmiami.com<\/a><\/hgroup>\n

Smorgasburg, the Brooklyn-born outside avenue meals market that expanded to Miami, is increasing as soon as once more. Fans of the weekend-only Wynwood market can now discover a lot of its distributors on the new Friday evening market taking up the 1100 block of Lincoln Road. Every Friday by way of the tip of May, greater than 20 distributors will head to Miami Beach with a full bar and dwell music. Find favorites like Korean hen sandwiches from Gangnam Chicken, bao buns from Akti Bao, Chinese avenue meals from Ai Tallarin, Lebanese avenue meals from the Wrapper, jianbing dumplings from Mao Bao, birria tacos from La Birreria Tijuana, Alpine-inspired fare from Raclette Street, and freshly shucked oysters from the Lazy Oyster. 5:30 to 10:30 p.m. each Friday by way of May.<\/i>\n<\/div>\n