{"id":84100,"date":"2023-03-18T10:44:25","date_gmt":"2023-03-18T10:44:25","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/18\/vegetarian-korean-cafe-with-instagrammable-food-doubles-up-as-a-pottery-studio\/"},"modified":"2023-03-18T10:44:25","modified_gmt":"2023-03-18T10:44:25","slug":"vegetarian-korean-cafe-with-instagrammable-meals-doubles-up-as-a-pottery-studio","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/18\/vegetarian-korean-cafe-with-instagrammable-meals-doubles-up-as-a-pottery-studio\/","title":{"rendered":"Vegetarian Korean cafe with Instagrammable meals doubles up as a pottery studio"},"content":{"rendered":"

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When it involves vegan and vegetarian meals, one dish might come to thoughts: salad, salad, and extra salad. As a lifelong meat eater, I\u2019ll admit that I used to suppose the identical. However, <\/span>Am I Addicted <\/b>is a restaurant that caught my consideration for having a complete slew of non-salad vegan<\/a> and vegetarian dishes.<\/span><\/p>\n

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Located inside <\/span>Capitol<\/b> in <\/span>City Hall<\/b>, Am I Addicted is a vegetarian and vegan Korean cafe that doubles as a pottery studio. All their dishes are meat-free, with a large number of totally plant-based vegan choices.<\/span><\/p>\n

As somebody who doesn\u2019t eat vegan meals usually, I used to be excited to have the ability to attempt vegan meals like by no means earlier than. I used to be additionally accompanied by my vegan pal, in order to assemble a extra unbiased view of the meals.<\/span><\/p>\n

What I attempted at Am I Addicted<\/b><\/h2>\n

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The first dish we tried was the <\/span>Doenjang<\/i><\/b> Truffle <\/b>Risotto<\/i><\/b> (S$25)<\/b>, containing <\/span>doenjang<\/span><\/i> (Korean <\/span>miso<\/span><\/i>), truffle oil, <\/span>dashi<\/span><\/i> inventory and combined mushrooms. Most curiously, the <\/span>Doenjang Truffle Risotto<\/span><\/i> was made with barley as an alternative of rice, not like conventional <\/span>risotto<\/span><\/i>.\u00a0<\/span><\/p>\n

The <\/span>Doenjang Truffle Risotto <\/span><\/i>got here with the choice of getting a <\/span>sous vide<\/span><\/i> egg, cheese, garlic and onion, however I opted to not have them to get the total vegan expertise.<\/span><\/p>\n

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The barley was chewy and the perfume of the truffle oil was evident with every mouthful. I may style the salty, <\/span>umami doenjang<\/span><\/i> and <\/span>dashi<\/span><\/i> inventory, and the mushrooms had been beneficiant and smooth. The complete dish was packed filled with flavour, and I used to be very pleasantly stunned!<\/span><\/p>\n

The vegan cheese sprinkled on high of the <\/span>Doenjang Truffle Risotto <\/span><\/i>didn’t have the identical creamy, melty mouthfeel or wealthy flavour as in comparison with actual cheese, however it added a little bit of texture and saltiness to the dish.<\/span><\/p>\n

While I’d not name this dish a <\/span>risotto<\/span><\/i> attributable to it missing the identical creaminess that common <\/span>risotto<\/span><\/i> would have, I discovered it to be completely scrumptious and bursting with flavour.<\/span><\/p>\n

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Next, we had the <\/span>Grilled Cheese <\/b>Kimchi<\/i><\/b> Sandwich (S$16)<\/b>, consisting of bread sandwiching <\/span>kimchi<\/span><\/i> and vegan cheese with a facet of backyard salad.<\/span><\/p>\n

The sandwich was generously stuffed with components, whereas the salad was drizzled with a sesame sauce.<\/span><\/p>\n

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The <\/span>kimchi<\/span><\/i> inside the sandwich was salty and flavourful, with the <\/span>kimchi<\/span><\/i> sauce properly coating the floor of the bread. I discovered the vegan cheese to be quite underwhelming compared to actual cheese, as texture-wise, it was barely rubbery and didn’t have the identical melty, gooey high quality as actual cheese. The vegan cheese didn’t add a lot flavour or dimension to the sandwich, and I felt that the<\/span> Grilled Cheese Kimchi Sandwich <\/span><\/i>would have been higher complemented with different vegetable fillings.<\/span><\/p>\n

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The salad was extremely recent and crisp, and I discovered it to be refreshing and scrumptious.<\/span><\/p>\n

Generally I wasn\u2019t extremely impressed with the <\/span>Grilled Cheese Kimchi Sandwich<\/span><\/i>, however my eating companion loved this dish extra out of the 2 that we tried. However, I nonetheless discovered the addition of <\/span>kimchi<\/span><\/i> inside a sandwich to be ingenious and inventive, and it was nonetheless a satisfying dish nonetheless.<\/span><\/p>\n

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I usually don\u2019t pay a lot consideration to the drinks served in eating places and cafes as my focus is normally on the principle dishes, however Am I Addicted\u2019s drinks seemed too visually interesting to disregard. We first bought the <\/span>Strawberry <\/b>Chung Ade<\/i><\/b> (S$6.90)<\/b>. For the uninitiated, <\/span>chung<\/span><\/i> is a type of preserved puree made utilizing fruits and sugar, and the<\/span> Strawberry Chung Ade <\/span><\/i>got here with strawberry <\/span>chung<\/span><\/i> and soda.<\/span><\/p>\n

The soda was fizzy and really refreshing, with the strawberry <\/span>chung<\/span><\/i> tasting pure and never too candy. My eating companion and I each cherished this drink, and the addition of recent strawberries made it all of the extra scrumptious.<\/span><\/p>\n

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The<\/span> Strawberry <\/b>Chung<\/i><\/b> Milk (S$7.90)<\/b>, alternatively, got here with an attractive darkish chocolate rim round it. Like the<\/span> Strawberry Chung Ade<\/span><\/i>, the strawberry <\/span>chung<\/span><\/i> tasted pure and candy, bringing out the perfume of the oat milk.<\/span><\/p>\n

I fell in love with this drink, and I’d most actually get it once more sooner or later!<\/span><\/p>\n

Final ideas<\/b><\/h2>\n

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To many meat eaters, vegan and vegetarian meals might not sound very interesting, particularly with many having the misperception that vegans and vegetarians solely eat salads. Am I Addicted impressed me with their vegan dishes, and as a meat eater, I may undoubtedly envision myself having these dishes on a regular basis.\u00a0<\/span><\/p>\n

Am I Addicted offers scrumptious and healthful vegan and vegetarian dishes that may be loved by each meat eaters and non-meat eaters. Even as I\u2019m scripting this overview, I\u2019m beginning to crave some<\/span> Doenjang Truffle Risotto<\/span><\/i> and <\/span>Strawberry Chung Milk<\/span><\/i>. Oh no, <\/span>am I addicted<\/span><\/i>?<\/span><\/p>\n

Expected injury: S$16 \u2013 S$35 per pax<\/span><\/i><\/p>\n

Other articles you may like:<\/i><\/b><\/p>\n

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